Estimated and estimated welcome to this meeting place where we speak mainly of food but also of other things. Today I want to know what they think about the stews and this myth that says they are "heavy."
Many times we hear that they are winter era meals but in reality we have eaten some rich stews in the middle of summer with 40 degrees in the shade (well, perhaps not so much). And it occurred to me that if the stew wears fruits of the sea it can be a bit lighter if it is hot, what do they believe?
The shrimp chupe would be an excellent option to start trying my theory. They can accompany it with a fresh drink because the idea is not immolar for the cause either. For this we leave you an easy and lovely recipe , then tell us.
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About the shrimp chupe recipe
The shrimp chupe is a delicious and traditional soup originally from Peruvian gastronomy , with a very popular variant in the Arequipa region. This dish is appreciated for its unique flavor and its combination of fresh ingredients that highlight the richness of marine products.
In its Arequipa version, the shrimp chupe stands out for the use of local ingredients and the influence of the rich culinary tradition of the region. The shrimp, indisputable protagonists of this preparation, are combined with potatoes, corn, fresh cheese and eggs , among other ingredients, to create a unique gastronomic experience.
Where the shrimp chupe is originally
The shrimp chupe is a traditional dish of the gastronomy of Peru , considered a culinary jewel that has left a significant mark on the rich gastronomic history of the country.
It originated in the coast of Peru, where the fusion of local ingredients and native cuisine techniques created this exquisite delicacy. The Peruvian coastal region, bathed by the cold waters of the Pacific Ocean, is known for the abundance of fresh marine products . The shrimp, indisputable protagonists of the Chupe, are captured in these waters, contributing to the authenticity and freshness of the dish.
What carries the Chupe of Arequipa shrimp?
This exquisite broth is characterized by the main presence of shrimp , which provide a distinctive taste and a juicy texture to the preparation. The additional ingredients of shrimp soup may vary according to the region and local preferences.
Commonly the Chupe recipe of Arequipa shrimp, wears fresh vegetables such as carrots, celery and onions, as well as aromatic herbs that enhance the profile of flavors.
Some versions incorporate rice, noodles or other elements that contribute to the consistency and substance of the plate. This marine delicacy not only stands out for its delicious flavor, but also for its versatility.
From the lighter and light soups such as Minestrone , to the thickest such as cream soups , shrimp soup can adapt to different tastes and culinary preferences.
The most important thing in the preparation in the shrimp chupe
Preparing a real Peruvian shrimp chupe is a culinary art that reflects the richness of Peruvian food . This dish, considered one of the most representative of the Peruvian coast, stands out for the combination of fresh ingredients and intense flavors.
The base of the Peruvian shrimp chupe is usually an abundant and tasty broth , cooked over low heat to allow flavors to mix harmoniously. The shrimp, undisputed protagonists of this preparation, are added at the right time to maintain its juicy texture and distinctive flavor.
An ideal stew for winter
The shrimp chupe is a versatile dish that is enjoyed on several occasions throughout the year in Peruvian cuisine . The combination of intense flavors and comforting presence make it an choice of the freshest months.
Although there are no specific restrictions, it is common for this delicious stew to be served more frequently during celebrations and festivities , where you seek to share special moments around the table.
In some coastal regions of Peru, the shrimp pacifier is especially popular during the winter season , since it is perceived as a comforting and warm dish, ideal to combat low temperatures .
Difference between our recipe today and shrimp sweating
Although both shrimp and shrimp chupe are traditional dishes of Peruvian gastronomy and share some ingredients, they are different preparations with their own characteristics.
Shrimp sweating
- Shrimp sweating is characterized by being a stew with a lighter broth than shrimp chupe .
- The shrimp are cooked in their own juice, and the preparation includes the addition of tomatoes, onions, garlic and other vegetables that are cooked over medium heat.
- It can carry additional ingredients such as peppers and aromatic herbs, and the consistency of the broth tends to be less thick than that of the pacifier.
Shrimp pacifier
- The shrimp chupe , on the other hand, is known for its most substantial and thick broth.
- The shrimp are cooked in a more elaborate broth, which generally includes ingredients such as potatoes, corn, cheese, evaporated milk and other elements that give body and flavor.
- Chupe usually has a more creamy consistency due to the incorporation of ingredients that provide texture and density to the broth.
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Shrimp Chupe Recipe
Yield : 4 portions
Preparation time : 45 minutes
Ingredients
- 500 g of shrimp, peeled and clean
- 2 cups of fish or shrimp broth
- 1 onion, finely chopped
- 3 garlic cloves, chopped
- 2 carrots, cut into slices
- 2 potatoes, peeled and cut into cubes
- 1 cup of corn (corn) broken down
- 1 cup of peas
- 1 cup evaporated milk
- 1 cup of fresh cheese, crumbled
- 2 eggs
- 1/4 rice cup
- Olive oil
- Salt and pepper to taste
- Chopped fresh parsley
5 steps for an incredible shrimp pacifier
- In a pot, sauté the onion and garlic in a little olive oil until golden brown. Add carrots, potatoes and corn, and cook for a few minutes.
- Pour the fish or shrimp broth in the pot, when it comes to a boil, add the rice and cook until tender.
- Incorporate shrimp, peas and evaporated milk, cook over medium heat until the shrimp are cooked. Add the fresh cheese stirring until it melts.
- In another bowl beat the eggs and add a little of the hot soup stirring constantly. Pour in the pot stirring to create a thicker consistency.
- Salpimentar at ease. Slowly cook for a few minutes until the soup thickens slightly. Serve hot, sprinkling chopped fresh parsley above.
