Did you see copetín's papitas, bag potatoes, chips potatoes?
Did you see that you can't stop eating? Did you see that they are very good?
Well, these are better. They are delicious and super healthy!
They do not carry oil, or one thousand kilos of salt, or rare ingredients, nor are they fried.
This time I present them with sweet potatoes but you can do them with different vegetables: beets, carrot, turnip and, obviously, potatoes (click here if you want to watch the video how to make chip potatoes to the microwave ).
These chips to the microwave great for the chopped and even to use as garrison, as I did this time.
Don't be scared!
I confess that the first time you do this is half heavy: you have to cut them, make several passes through the microwave ... The sweet potato chips carry a process much longer than opening a bag.
Once you learn it and that you took your hand to your microwave, as they say in Spain, it is to cook and sing, you will always want to do them because they are very healthy and I swear that they are better than those bought.
Ingredients
Actually, ingredient
- Yams
- Salt (optional)
Microwave sweet potato recipe
They are easy and healthy!
1. Peel the sweet potato and cut it with the most sharp knife you have in very thin slices, as of 2.5 millimeters, look what I need. The finest you can.
2. In a microwave suitable dish, put the sweet potatoes with nothing underneath and bring microwave to maximum power 2 minutes.
3. Once these 2 minutes have passed, we turn them around one and we leave them. They will have released some water.
4. We repeat the operation: put the microwave for 2 minutes to maximum power. We take them out and turn them around.
5. This part is repeated about 4 or 5 times more, until the sweet potatoes are golden and crispy. Do not skip them to turn them because they will stick to the plate. It is also important to put the salt at the beginning, when they are wet, since they do not carry oil, later the salt will not be attached.
6. Once they are ready, they can be served as a snack or as a garnish. I used them to accompany this baked pork sirloin , a recipe that invited Jimena Monteverde to publish on the web.
And here my snacks chips to the microwave
Crocantite crocontitas
Hello, can it be done in conventional oven or in an electric oven? Thank you
I made a sweet potato like that ... by Godss I sublime the package potatoes did not envy anything
I don't have microhonda either 🙁
In Espanya they say sew and sing, that nothing has to see with covers potatoes, sweet potatoes or sweet potatoes
otherwise, very nice
Paulina, how do I keep them and do not get wet? Did you try?
Do you have wet microwave?
Hello Paulina, I made the sweet potatoes once and the potatoes several times! According to my experience, they hit the microwave dish, then I read in another kitchen blg that made them on butter paper (and on the same dish) and according to the video they were not hit and how interesting they didn't turn them off. They hit me the same but it seems to me that the butter paper that they sold to me as such was more plant -type paper such as those used to make architecture plans (the same role served me wonderful for the Mondiola project!).
In summary: I solved it with the spray oil (Fritolim or similar) and the direct put on the plate and I did not turn them at all and they came out of ten! What you have to adjust the times according to microwave power because they have happened to me and burned a little.
In 900W microwave:
two papitous plates, with the 2nd level accessory, (in microwave dish) sprayed with spray oil, they leave before because later it does not grab. 1 medium potato on two levels 12 '80%+
10' 100%
Oh Paulina ... When I read the recipe I was going to put "Thank you for clarifying the microwave dish because I already broke a thousand." Then I began to do the sweet potatoes and the only thing I had is a tupper. Look and find the "Apt Microwave" logo. In the second batch came the smell of burning and ……… holes. Chau Tupper. Obviously the microwave is not mine: S
Paulina: I confess that I had no faith in this.
On every return of
potatoes without seeing results, he thought: "Paulina is crazy, and I
pay more attention to him", until at one time the miracle occurred ... he began to
smell of Pope Chip and voilà!
As that bullfighter said: "In two words, impressive"
(I don't know if he combines with a capress, but "it's what there is," as the Galicians say)
Paulina: I confess that I had no faith in this.
On every return of potatoes without seeing results, he thought: "Paulina is crazy, and I pay more attention to him", until at one time the miracle occurred ... he began to smell of Pope Chip and voilà!
As that bullfighter said: "In two words, impressive"
(I don't know if he combines with a capress, but "it's what there is," as the Galicians say)
🙁 I made them and I had stone chips. How do I not stay hard ???
But since I did not know about this method please Paulina !!!!!!!! Right now I go out to buy bastatatas and I do them on my return. Ahhh what anxietyddd
Can they be done in an oven? I don't have microwave!
Oh no Paulina !!! The video of how to make chips to the microwave is broken !!! And now what do I do?!?!?! What do you do?!?!?!