mayonnaise recipes . If you've been wondering what to cook with mayonnaise , you've come to the right place.
In this section, we'll inspire you with some mayonnaise-based meal and remind you that sometimes the tastiest solution is closer than you imagine.
Mayonnaise recipes are n't just dishes: they're statements of purpose. Are you team Russian salad? Do you love moist sandwiches? Are you tempted by a Milanese Napolitana with a dollop of mayonnaise on top "just because"? Then you know what we're talking about.
This ingredient is one of the few that can be used in and hot dishes , baked goods , plated dishes, and even dips . It has that magic of uniting, blending flavors, softening acidity, and enhancing crunch.
Plus, mayonnaise is incredibly versatile; you can use it for tartar sauce , garlic mayonnaise , or tuna dip . It all comes from the same place. And the best part: with just a couple of tablespoons, you can spice up dishes with mayonnaise that will appeal to everyone.
The quintessential mayonnaise-based meals Russian salad , chicken salad with mayonnaise , potato and egg salad, or even noodle salad , all those creamy bombs that nourish body and soul.
Another hit among mayonnaise-based dishes is sandwiches. The secret to a good miga sandwich? Mayonnaise. The trick to an Milanese sandwich ? Mayonnaise. The finishing touch to a vegetarian sandwich with hummus and grilled vegetables ? You guessed it: mayonnaise. It's like the glue of happiness between breads.
When it comes to mayonnaise dishes , not everything is cold. In fact, there are warm wonders that also include it and break it. For example, savory pie crust with a touch of mayonnaise. It turns out golden and crispy.
It also pairs wonderfully with baked fish and roasted vegetables. You can use it as a base for a dip with sriracha (hot sauce) or old-fashioned mustard , creating a spectacular sauce to accompany baked potatoes or homemade nuggets .
And if we're talking about mayonnaise dishes , we can't leave out the homemade . Want to know how to make homemade mayonnaise ? It's easier than it looks. All you need is an egg, oil (sunflower or mild olive oil), a splash of vinegar or lemon, and salt.
We put all the ingredients in a tall glass, with the mixer's whisk (hand blender) on the bottom. Turn it on and don't move it until it begins to emulsify. Then, we slowly stir, and voilà! Homemade mayonnaise is ready to win hearts.
You can add garlic, parsley, mustard, curry, or whatever you have. Each jar is an adventure to add flavor to a multitude of mayonnaise recipes.
Here are some mayonnaise recipe you can find on the blog, so you can explore the full potential of this creamy treasure:
