Good morning, good afternoon, good night for the beautiful community of Paulina Kitchen! Today we bring you one of those recipes to which Paulina would define as a " non-recognition " because there is practically not born anything! And they are: baked peppers .
A very easy recipe that you can leave while you hang your clothes on the terrace or feed the cat. Without effort, with a good oven and some fleshy red peppers , a wonder that you can use in many ways and always have on hand. Do we do them?!
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About roasted peppers
The roasted peppers are a delight, for the simple of their preparation and for that sweet and slightly smoked taste , combined with its tender and damp texture that makes them irresistible. In addition to tasty, roasted peppers are a versatile ingredient that can be used in infinite forms.
Roasted peppers are mainly made with red peppers , also known as “ morrons ” yellow or green peppers can also be used but the taste is different. Red peppers, in addition, are a good source of vitamin C and antioxidants, which makes them a healthy and nutritious option.
3 ways to make roasted red peppers
- Baked, at a high temperature until the skin is wrinkled and slightly carbonized.
- Grilled, which can be done on the embers, taking care not to burn too much, or on the rack.
- On the flame of the hornal in a gas kitchen, which will give them a more intense smoked flavor.
Cooking time
The cooking time of roasted peppers can vary depending on the size and variety, as well as the temperature used. In general, it is recommended to roast them at a high temperature (200º C) for about 25-30 minutes. In the cooking process it is important to turn the peppers occasionally so that they are cooked uniformly.
3 techniques to peel roasted peppers
Once the peppers are roasted, it is necessary to remove the skin and seeds before using them in different preparations. There are several techniques that can be used to peel them easily and quickly.
- One of them is to place roasted peppers in a container and cover them with film or lid paper. This will help the generated steam detach the skin and facilitate peeling them.
- Another technique is to place the peppers in a closed plastic bag for a few minutes for moisture to soften the skin. Then, simply remove the skin with your hands or with the help of a knife.
- It is important not to be washed with water with water , because the smoked flavor would be lost. If leather and seed remains will be scraped with a knife to remove them.
An extra touch of flavor for your peppers
- To give a particular flavor to the peppers you can add some spices or aromatic herbs before roasting them. Oregano, thyme, rosemary or cumin are options that enhance the taste of peppers and complement each other very well.
- You can also marinate peppers in a mixture of olive oil, balsamic aceto, chopped garlic and salt before roasting, to enhance their flavor.
- To obtain an even softer and more tender texture, the roasted peppers in aluminum foil can be wrapped after cooking and letting them stand for a few minutes. This will allow juices to be redistributed and that the peppers are more juicy.
Recipe ideas with roasted red peppers
- Roasted red peppers: The peppers are cut in strips and mix with black olives, feta cheese, red onion and a olive oil and balsamic oil vinegar. It is a colorful and super tasty salad to accompany many meals.
- Bruschetta of roasted peppers: slices of bread sprayed with olive oil in the oven are placed, and once golden they can spread with half of a garlic. Then, roasted peppers are placed on top and a bit of fresh basil . It is a delicious option as an appetizer or cover, or to enjoy in an informal meeting.
- Roasted red peppers with garlic: roasted peppers are cut and mixed with chopped garlic and olive oil. A perfect option to accompany roasted meats or the grill.
- Dry tomato sandwich , with roasted peppers, serrano ham and basil leaves.
- It is also very good to make a paste of roasted peppers , passing them through a mixer or processor, which can be used as if it were a mayonnaise or for a minced like dip.
How to keep roast peppers
If roasted peppers are left over, it is best to save them as a canned, in a bottle, covered by olive oil. They can also be frozen in a hermetic container or freezer bags, to keep them for a longer period.
Oven roast red peppers recipe
Yields: 4 portions
Preparation time: 40 minutes
Ingredients
- 4 big red peppers
- Olive oil
- Salt and pepper to taste
How to make roasted peppers in 4 steps
- Preheat the oven to 200º C. Wash the peppers and dry them carefully. Place them on an oiled baking sheet and sprinkle with a little more oil on top.
- Bake for 25-30 minutes, or until the skin is wrinkled and slightly carbonized. Remove the oven tray and let the peppers cool for a few minutes.
- Once the peppers are cold enough to manipulate them, remove the skin carefully, and remove the seeds and the stem with the help of a knife.
- Cut roasted peppers into strips or pieces and salt and pepper.
