Yogurt sauce for Kebab and Shawarma: 5 great uses

We already said in the post on how to make kebab an irrefutable truth: in fast food, Shawarma Mata Big Mac. Well, the yogurt sauce with which they usually serve it is, in addition to rich, very healthy and rich in everything. Yogurt sauce (in some cases called Kebab sauce), is not for the exclusive use of the famous Arab Sandwich, but has multiple utilities ... let's say that its flavor combines well with many foods, namely:

5 different uses for this yogurt sauce

• This yogurt sauce serves almost any sandwich, replacing other dressings such as mayonnaise, and making it healthier
• Yogurt sauce is a friend of grilled meats, especially chicken or lamb.
• The slightly acidic flavor of this yogurt sauce is ideal for driving vegetables, such as arugula, endivias, lettuce
• It is also very good with sauteed or steamed vegetables. As I told you, it is very healthy and can be eaten both in slimming and detoxification diets diets
• Solari Yrigoyen, yogurt sauce is great as Dip, to simply eat with bread.

Ingredients, this simple

• 2 tbsp. of natural yogurt
• 1 CDA. ( Tahini is the sesame paste, if you don't have
• 1 lemon juice
• 1 garlic clove
• Water (optional)
• 1 CDA. olive
• Salt and pepper

How to make yogurt sauce for kebab in 5 minutes

1. Chop the garlic.
2. Mix all the ingredients in a container, beating with wire fork or whistle until there are no yogurt lumps.
3. The thickness to the Kebab sauce is giving it with the water: it depends on whether it is to spread or to throw on vegetables or meats. Go adding to a tablespoon, at room temperature. Mix completely until the thickness is seen and only there add the following tablespoon.
4. Once we have it ready, we can save it in the refrigerator for 1 week, well covered.

This is my yogurt sauce for kebab

Habibi