Mussel pate with Philadelphia: a gourmet delight in 5 minutes

Pate of mussels with Philadelphia

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Hello friends of Paulina Cocina! Today we're going to dive into the world of mussel pâté with Philadelphia sauce , which is pure celebration.

A tasty little pastry that can surprise more than one person at a snack, an appetizer, or even an impromptu dinner.

Mussel pâté is quick, cheap, filling, and if you spread it on toast, it's instant happiness. And if you do it with vermouth, it's a no-brainer. Best of all: it's so easy to make homemade pickled mussel pâté .

Today we're going to tell you how to make mussel pâté with Philadelphia sauce , along with some ideas, uses, variations, and tips that never fail.

And finally, as the icing on the cake, a very easy recipe to make at home and delight everyone with a gourmet delicacy in just a few steps. 

About the Mussel Pate with Philadelphia

Mussel pâté with Philadelphia cream cheese is a milder, sea-flavored version of traditional pâté . It's a spreadable cream made from preserved mussels mixed with Philadelphia cream cheese .

The interesting thing is that this pâté combines the intense flavor of pickled mussels and is balanced with the creaminess of the cheese, resulting in a creamy, tasty mixture that's ready in five minutes (yes, five).

Pickled mussel pâté is a classic, but adding a touch of cream cheese, like Philadelphia, transforms it into something even more special.

Perfect for spreading on crispy toast , filling vol-au-vents , or simply enjoying by the spoonful.

mussel pâté with homemade cream cheese

Characteristics of the mussel pâté recipe with Philadelphia

  1. Intense yet balanced flavor: The power of the pickled mussels is softened by the creaminess of the Philadelphia cheese, creating a harmony of flavors that make an incredible mussel pâté
  2. Smooth and spreadable texture: The combination of crushed mussels with cream cheese results in a smooth, easy-to-spread, and super-pleasing paste.
  3. Quick preparation: In just a few minutes, you can have a delicious mussel pâté with Philadelphia sauce . Perfect for a sudden craving.
  4. Total versatility: This mussel pâté adapts to different uses. From a simple appetizer to the most elaborate filling, it always turns out well.
  5. Accessible ingredients: Pickled mussels and cream cheese are easy to find at any supermarket.
  6. Adaptable: You can customize the mussel pâté with Philadelphia by adding a touch of lemon , some fresh herbs or a little spice .

The thousand and one uses of mussel pâté with Philadelphia

This mussel pâté with Philadelphia sauce is much more than just another spread. Here are some options.

  • Appetizer: Spread on toast with good homemade bread or crackers, it's the king of any snack or paired with a cheese board .
  • Filling: To fill vol-au-vents, canapés , or even stuffed eggs . A different and delicious touch!
  • Quick sauce: With a little milk or cream, it becomes a tasty sauce to accompany fish or pasta .
  • Salad dressing: A spoonful of that mussel pâté with Philadelphia can give a delicious and unexpected twist to a leafy green salad .
Homemade mussel pâté recipe with Philadelphia sauce

Variations of mussel pâté with Philadelphia (for all tastes)

  • Mussel pâté with mayonnaise: Classic and simple, ideal for those who love the smooth texture and the slightly acidic and sweet flavor of mayonnaise .
  • Spicy mussel pâté: A little spicy paprika for a punch.
  • Mussel pâté with olives: Some chopped olives will give a Mediterranean touch and a very interesting flavor contrast to this mussel pâté .
  • Mussel pâté with roasted red pepper: The sweetness of the roasted pepper combines wonderfully with the flavor of the mussel.
  • Mussel pâté with fresh herbs: A little chopped parsley, cilantro, or chives adds freshness, texture, and aroma to the mussel pâté with Philadelphia.
  • Mussel and tuna pâté: For those who want a more intense sea flavor, combining mussels with a little canned tuna is an excellent idea.
easy mussel pâté with mayonnaise

8 Tips for a Champion Mussel Pâté with Philadelphia

  1. Mussel quality: Use good pickled mussels. You'll notice the difference in the final flavor of the mussel pâté .
  2. Cream cheese temperature: It's best to have the Philadelphia cheese at room temperature. This way, it blends much better with the mussels, resulting in a smoother texture for the Philadelphia mussel pâté .
  3. Don't overdo it with the liquid: If the mussels have a lot of liquid from the can, it's a good idea to drain them a little before blending to prevent the mussel pâté with Philadelphia from becoming too liquid.
  4. Texture to taste: If you're looking for a mussel pâté with cream cheese that has texture, don't over-blend it. If, on the other hand, you're aiming for a finer texture, don't be afraid of the food processor.
  5. An extra touch of flavor: A few drops of Worcestershire sauce or a little mustard can give an extra touch of depth to the flavor of the mussel pâté with Philadelphia .
  6. Don't overdo it with the garlic . A small clove is enough. No one wants the pâté to haunt them until the next day.
  7. Chill before serving: Letting the mussel pâté with Philadelphia in the refrigerator for a while will allow the flavors to settle and the texture to firm up. Patience is worth it.
  8. Stylish presentation: When serving, sprinkle with a little paprika, chopped herbs or almond flakes to give the mussel pâté .

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How to make mussel pâté with Philadelphia sauce, step by step

Mussel pâté recipe with Philadelphia

Yields: 2-3 portions

Preparation time: 5 minutes

Ingredients

  • 1 can of pickled mussels (120-150 g)
  • 100 g of Philadelphia-style cream cheese
  • 1 teaspoon of pickling liquid (optional)
  • 1 small garlic clove (optional)
  • Juice of half a lemon (optional)
  • Salt and pepper to taste
  • Sweet paprika for decoration
  • Chopped chives for garnish (optional)

How to make mussel pâté step by step

  1. Drain the mussels, reserving a teaspoon of the liquid in case you need to thin the mixture.
  2. Place the mussels in a blender or food processor along with the Philadelphia cream cheese, garlic (if using), lemon juice, and a pinch of salt and pepper.
  3. Blend until smooth, lump-free. If it's too thick, add the reserved marinade liquid little by little until you reach the desired consistency.
  4. Taste and adjust the salt, pepper, or lemon juice according to your preference. You can add a pinch of sweet paprika to the mix for a smokier flavor (optional).
  5. Refrigerate for at least one hour to allow the flavors to blend. Store in an airtight container.
  6. Serve garnished with sweet paprika and chopped chives (if desired). Serve with toast, breadsticks, or pita bread.
Homemade mussel pâté recipe with Philadelphia sauce

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