Grilled salmon with bittersweet sauce

Welcome and welcome ! How delicious is salmon in any of its thousand presentations, right? Today's recipe is one of them, a grilled salmon that shows us that it is possible to cook in 5 minutes, easy, rich and healthy . Do not look for something better because you will not find it.

Some of the issues we are talking about today are: salmon, the best ways to combine salmon, the fair point of fish and ideal garrison . The grilled salmon is a delicious and healthy option for a summer meal. This recipe is simple, since it only requires a few ingredients and a minimum preparation time.

The salmon, our favorite fish

At this point we already know many things about salmon and the most important thing is that this fish is a great ally in anyone's kitchen, both for those who just start entering this world, and for you who are already an expert in its combination of flavors. The best thing is that there are several ways to cook the salmon and one is easier than the other, but you always have to take into account some care ☝?

Buying salmon for cooking for the first time is a very nice time in life and more when you think about the amount of dishes that can be done with this ingredient. That is why we bring you this recipe so you can cook it in the best possible way, a simple way to give up and not dry. 

The funniest part of cooking salmon is when in the end we have a beautiful dish without having worked too much, a perfect ingredient.

How to cook salmon

Salmon is a healthy and delicious option for a summer meal, but it can be difficult to cook correctly. Baked salmon can be cooked and it will be just as good that this grilled salmon, the important thing is not to end a dry and too cooked salmon. Before preparing our grilled salmon and in order to succeed, let's review the most important guidelines for cooking salmon in the right way and what must be avoided.

4 suggestions that do work for cooking salmon:

• Make sure you use a fish in good condition. If you are whole, your skin and your eyes have to shine a little, scales and skin in good condition and rigid meat. The smell of sea is always a good sign.
• Be careful because you can find thorns.
• Buy fresh salmon. If you can be the best, we have more options when we cook it and, if it is very fresh we make it a tartar?
• Be encouraged. And having this by hand is special for salads.

How to prepare fish for raw consumption: for this it is necessary to leave it at rest for a couple of hours submerged in a mixture of olive oil with a little lime or lemon juice, salt, a few drops of soy sauce and pepper. (Or simply salt, pepper and lemon juice). It takes to the refrigerator and then we make salad with the salmon in pieces.

3 fundamental things that do not have to do with salmon

• Do not leave it more than two days in the refrigerator without freezing.
• Do not leave it more than two months frozen.
• In no way is it cooked less than 10 minutes or more than 20 minutes.

Did you buy fish with skin? I show you how to remove it:

For this we place them with the skin down and with a sharp knife cut gradually between the meat and the skin, until the fish is completely separated. We can throw it or save it, if we roast it in a pan is very rich for salads or some people add it to sushi . Tuki

Grilled salmon recipe

Ingredients

• 2 salmon fillets, approximately 200 g.
• 2 tablespoons of honey.
• 1 tablespoon of butter.
• 1 clove of garlic.
• ½ lemon juice.
• 1 tablespoon of soy sauce.
• Sweet paprika.
• Black pepper.
• Salt.
• Olive oil.
• Fresh herbs to decorate.

How to make grilled salmon with bittersweet sauce

1. Have clean and skin -free salmon pieces on a table, such as first step seasoning each portion with salt, newly ground black pepper and a little paprika. Optionally, a hint of spicy can be placed. With the help of the hands distribute the condiments on both sides and reserve.
2. Heat a pan or iron and at the base add a stream of olive oil. When this takes temperature, place the salmon on the pan and let it cook over medium heat. Cook for 3 minutes on one side and turn to cook 1 more minute.
3. In another bowl, prepare a sauce by placing two tablespoons of honey, one of soy sauce and the ½ lemon juice. Mix to integrate all the ingredients.
4. After the time, remove the fillets from the pan and lower the heat. In the same pan place the butter together with the chopped garlic clutch. 
5. Mix a little and incorporate the sauce, cook for a minute and add the salmon again. Cook for 3 more minutes and at the end place a little chopped parsley, rosemary or tarragon that is spectacular. 
6. Plater accompanied by the chosen garrison.

The ideal garnish to accompany our grilled salmon✨

We recommend seriously accompanying this grilled salmon with baked vegetables, it is such a simple and humble dish that if we combine it with well -cooked vegetables we break it. Paulina made very complete video

Other options are: with baked crispy potatoes . With white rice, which is a piola and simple garnish that looks good and never fails. And any salad that is not tomato and lettuce. OF COURSE.

Ready, you choose the garrison that you like the most and reserve 15 minutes to make this salmon. 

Thanks, chau.