Easy and delicious fish sauce

Fish must be one of those meals for which it is more difficult for us to make a fish sauce (at least that is the most common idea). However, today I come to share this fish salsa recipe that, in addition to combining very well with any type of fish, is very easy to prepare.

I really like to use it with some grilled fish, in this case I used mere fillets but they can also use sole, hake, even very well with the salmon. In addition, it turned out to become a small trick to eat fish those who say they don't like it, or the little ones who always prefer to eat Milanesas.

I recommend that you try it and then tell me.

Ingredients

For 2 fish portions

• 4 MERO FILES
• 2 red peppers (morrons)
• 1 garlic clove
• 1/2 tomato
• 1 pinch of thyme
• 1/2 paprika cdita
• Olive oil, salt and pepper
• If you want it spicy: add a small piece of spicy chili

Single fish salsa recipe

Follow the step by step that is very easy!

1. Wash the morrons well and chop them by hand or knife, in large pieces.
2. Put the morrons in a pan with olive oil and cook over high heat for about 5 minutes, stirring (this is for our fish sauce with that roasted taste ).
3. Lower the heat and cook 15 more minutes.
4. Peel the tomato, cut it into large pieces and chop the garlic. Add them to the mixture of brunettes. Salpimentar and cook covered about 20 more minutes, stirring occasionally, or until the peppers are soft.
5. Once the peppers are soft, remove from heat, add the pinch of thyme, paprika and let cool.
6. Go through the mixer and liquefy well until a very smooth and thick sauce is.
7. This fish sauce serves you almost for any type of fish, even cold knows very well. To accompany the dish, the ideal is a neutral garrison, such as boiled potato or white rice, since fish sauce has enough flavor.