Good! How are they? Welcome to Paulina Cuisine , here her faithful servant with beautiful and inspiring recipes. Today I bring you a recipe that is so beautiful, so rich and so easy to make that we love it, these stuffed egg are the best thing that happened to you this week.
Stay until the end because we are going to talk about a lot of things and how fruity of dessert, I leave 3 different ways of making totally different stuffed eggs.
The stuffed eggs are a wonder invented by a master mind that realized that if you boil the eggs well , the yolk comes out easily and you can put what you want in that place in the center of the whites. SCIENCE FRIENDS.
In this post ...
About this stuffed egg recipe
With basic ingredients, which they will always have at home, we will get a recipe for any occasion, one of those all -terrain. In addition to simple, it will take us a short time, this makes it a special menu to put in a taper and leave Pícnic ; Also for those days that we want to leave food or dinner prepared, it is a beautiful recipe for pecking.
Returning to the theme of the genius that invented them, he not only thought this, but then it occurred to him that of course, the yolk is the perfect ingredient to combine with whatever you want and we arms the eggs. It seems to me a beautiful story. This is an ideal recipe for the Christmas table, but as I always say with the Vitel Toné , why not prepare this type of dishes throughout the year?
8 key tips for making perfect stuffed eggs
They pay attention dear and dear of mine that this is the key to success to achieve stuffed eggs of those that will never be forgotten. Follow the steps to the letter and pay attention to these tips:
- To make perfect stuffed eggs it is very important to use fresh and good quality eggs , the size does not have to be too large, so it will make us easier to grab it without disarming, scattering and we find it complicated to eat. Remembering that this dish will work only as a snack, it is convenient to taste it easily.
- If the idea is to prepare them to serve later we will have to keep the filling well protected in the refrigerator and cover them with film paper; Without filling the whites, since otherwise a crust will be made and it will be dried. When serving, remove the paper and decorate.
- The filling must be cooled 10-15 minutes for the texture and flavors to settle well.
- If we are going to make our eggs stuffed with tuna , for example, it is important that we do not throw the oil from the can so as not to grease a filling that will be covered with mayonnaise.
- Adding a lemon or vinegar splash to the mixture will be given a necessary acidity point to compensate for that feeling of fatty density provided by the mayonnaise. A little bit of chopped parsley will also help us to cool the bite.
- A good technique to correctly cook the eggs will be to have them when the water is still cold , because if we do when it is already boiled, the peel can be broken beforehand.
- Count 8 or 9 minutes from the water start to boil.
- For eggs to cook well, they must have enough space and the water must completely cover the eggs so that the cooking is homogeneous. Place vinegar in the water will help them not break.
I recommend you very much to see this video on my YouTube channel with the master guide on how to make hard egg , egg past by water: cooked egg guide. And from here we are being experts in the subject.
Well people! We are going to be clear, if you put eggs to this recipe will everything be good? Follow me for more tips and read the next one!
3 stuffed egg recipes
Ingredients for 12 units
- 6 eggs
- Salt
- Pepper
Fill 1: Palta
- 1 avocado
- ½ lemon
- Olive oil
- 1 small tomato
- Chopped coriander
Fill 2: Traditional
- 1 tuna can
- 1 roasted or canned bell
- Paprika
- 3 tablespoons of mayonnaise
- Olives to taste
Fill 3: devilish
- 1 tablespoon of mustard
- 5 tablespoons of mayonnaise
- 1 tablespoon of spicy sauce
- ½ tablespoon of ground chili or chili
- Chopped parsley.
How to make stuffed eggs step by step
- Cook the eggs in plenty of water for 10 minutes. Once cooked peel and book until they cool. Cut halfway along and remove the yolks. With them we will make the filling.
- Fill 1: Palta . Make a puree with the yolks, the treadbell, the lemon, olive oil, salt and pepper. When it is very smooth, add the chopped tomato and fill with each egg. Ring with coriander.
- Fill 2: Traditional . Make a puree with the chopped avocado, the well -folated tuna, the mayonnaise, the paprika and the crushed bell. Fill the eggs and decorate with olives.
- Fill 3: devilish . Mix the yolk stepped with the rest of the ingredients and fill the eggs. Llover with chopped parsley.
You can prepare the filling that you like the most or an assortment for all palates and enjoy these delicious stuffed eggs!
