Welcome to Paulina Kitchen ! Today we are going to see a well Mexican recipe. It is a variant of tacos that perhaps is not so popular outside that country, but they are a gastronomic icon in many local taquerías. We are talking about gut tacos .
These gut taquitos are a fundamental part of the culinary landscape in Mexico, but being a special recipe, has lovers and detractors . Tripitas tacos can be enjoyed in many street stalls, but we invite you to do them at home , and accompany with a rich typical sauce.
We are also going to tell you what the beef tacos , where the gut is obtained, which is the best way to clean it and how to cook it perfectly for our tacos. We also pass all the tips that need for this recipe and 5 sauces ideas to accompany Tripitas tacos with all the taste. We go there!
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About gut tacos
What are guts? These are delicious tacos made of beef intestines that, after a careful cleaning and cooking process, become a real delicacy.
- The gut is cooked in different ways depending on the region and personal taste. There are those who prefer a very golden gut , almost like a pork rind, while others enjoy it softer.
Although some are scared a bit when listening to "gut", the truth is that, when they are well prepared, they are crispy outside and soft inside , so they are simply irresistible. Regardless of the texture chosen, the key is in the proper cooking and, of course, in accompanying the gut tacos with a good sauce.
Where can you eat gut tacos?
Gut tacos are popular in practically all of Mexico , although in some regions they have a stronger presence. In the north of the country, for example, they are an indispensable element in almost any taquería.
- In cities like Monterrey and Saltillo , it is common to see long lines of people waiting for their turn to enjoy good Tripita tacos .
In the center of the country, especially in Mexico City and its surroundings, gut tacos are part of the taquero repertoire, competing side by side with other Mexican tacos such as those of itsero, tacos al Pastor and carnitas . On the other hand, in the south, although they are not as common as in the north, they can be found in traditional taquerías.
What part of the cow are the gut tacos?
The answer may surprise some, but the gut, or rather the guts, are the thin intestines of the beef .
- In Argentina it is also customary to eat guts, but they are called chinchulines and they usually eat the grill, as part of a roast .
For beef tacos , the most common is to use the small intestine, although some recipes also include parts of the large intestine , which offers a firmer texture and a more intense flavor. The key to enjoying a good gut lies in preparation and cleaning, a crucial step that avoids any undesirable flavor and guarantees a perfect texture.
Characteristics of beef gut tacos
- Crispy and soft at the same time: depending on cooking, you can enjoy crispy gold guts on the outside and soft inside, creating a texture contrast that is simply addictive.
- Deep flavor: The gut has an intense, slightly smoked taste when it is cooking to the grill, which complements perfectly with traditional sauces and garrisons.
- Cooking versatility: guts can be brown until crispy or keep them softer, according to personal preferences. This flexibility is ideal to satisfy all palates.
- Collagen source: The gut is rich in collagen, which makes it a beneficial option for skin and joints.
- Economics: Compared to other cuts of meat, guts are usually cheaper, which makes them an excellent option to enjoy a delicious meal without spending too much.
- Cultural identity: gut tacos are a symbol of popular Mexican cuisine , a recipe that is transmitted from generation to generation and that represents creativity and complete use of beef in traditional cuisine.
How to prepare gut for tacos: cleaning and cooking
Preparing governings is an art that requires patience and care. The process begins with a thorough cleaning of the gut , which must be washed several times with cold water and, often, soak in lemon juice to eliminate any impurity or strong smell.
Then, the gut is slowly cooked in water with salt and aromatic herbs such as laurel and garlic, until it is tender. Once cooked, the gut is cut into small pieces and give in a hot pan or grill , until it reaches the desired level of crocancy.
This golden process is crucial, since it is what gives it that characteristic taste and irresistible texture. Finally, they are served in corn tortillas and are accompanied with onion, coriander, lemon, and of course, a good sauce.
Key tips for preparing Tripitas tacos
- Extreme cleaning: Do not spare time when it comes to cleaning the gut. A good soaking in vinegar or lemon juice is key to unwanted odors and flavors
- Slow cooking and low fire: to make sure that the gut is tender and well cooked, it is important to cook it slowly. This step is crucial to achieve perfect texture .
- Dry before browning: before carrying the gut to the pan dry it well. This will help to be brown better and it is not watering.
- Gold at high temperature: to get a uniform and crispy gold, cook the gut at high temperature and not move it too much in the pan. Patience is key.
- Fresh tortillas: Use freshly made corn tortillas. They can be heated directly on the grill where the gut was browned so that they absorb a bit of the flavor.
- Sauces to accompany: the contrast between the crunchy gut and a good spicy sauce such as red or green sauce (such as those of divorced eggs ), is unparalleled.
Tag taco sauce: 5 options
- Tomatillo green sauce: This is one of the most classic sauces, it is used in dishes such as green enchiladas . Made based on tomatillos, Chile Serrano or Jalapeño, onion, garlic and coriander.
- Red tree sauce: which we find in dishes such as the shrimp to the devil , is made with dried tree chiles , garlic, onion and tomato (tomato). Perfect for spicy lovers.
- Avocado sauce (avocado): For those who prefer something more creamy, avocado sauce is a delicious option to accompany gut tacos. With an avocado base , Chile Serrano, coriander , lemon juice and salt.
- Pico de Gallo: Although it is not a strict sauce, the Mexican rooster peak is a mixture of tomato, onion, serrano chili, coriander and lemon juice that provides freshness and a touch of acidity to tripita tacos.
- Habanero sauce: For the brave ones, Havanero sauce is the holy grail of the spicy . With habaneros chiles, orange juice, onion and salt , this sauce is an explosion of flavor and spicy.
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Res tacos of beef tacos
Yield: 10/12 tacos
Preparation time : 2 hours and 30 minutes
Ingredients
- 1 kg of beef gut (small intestine)
- 2 garlic cloves (peeled and crushed)
- 1 bay leaf
- 1/2 onion (for cooking)
- Salt to taste
- Vegetable oil (enough to fry)
- Corn tortillas
- Chopped fresh coriander (to decorate)
- Chopped white onion (to decorate)
- 3 lemons cut into rooms
- Sauces to taste (of the aforementioned)
How to make beef tacos step by step
- Wash beef guts with cold water several times, stirring any residue or fat they may have. Soak them in water with vinegar or lemon juice for 10-15 minutes and then rinse well.
- In a large pot, place clean guts, and cover with water. Incorporate the garlic cloves, the average onion and the bay leaf. Add salt to taste and bring to a boil. Lower the heat and cook approximately 1:30 to 2 hours, or until the guts are tender.
- Once the guts are cooked, remove them from the pot and dry them well. In a large pan, heat vegetable oil over medium-high heat and when it is very hot, add the guts and fry them until they are golden and crispy, removing them occasionally so that they are brown evenly everywhere. This will take about 15-20 minutes.
- To prepare the gut tacos, heat the corn tortillas in a comal or pan and place a generous portion of gold gut in each tortilla.
- Complete the tags with chopped onion and coriander, a splash of lemon juice and the chosen sauce. Ready! Now it only remains to enjoy.
