Welcome to Paulina Cocina! If we're not experts at cooking, we'll at least have to be good at eating, because we're here with a killer recipe: creamed corn soup .
Corn, also known as maize or choclo depending on where you live, is a super-friendly ingredient. Want bread or soup? Blend it. Want a filling for something? Shell it. And everyone loves it. Or do you know someone who doesn't?
About corn cream
Corn cream is an essential ingredient in Mexican cuisine, particularly in the preparation of tamales . Tamales are a traditional dish consisting of dough filled with a variety of ingredients, including meat, chilies, cheese, and, of course, corn cream.
It provides a mild, sweet flavor and a creamy texture that pairs perfectly with other ingredients in the tamale filling. Tamales with creamed corn are a specialty in many regions of Mexico , and each location may have its own filling variation.
The combination of natural corn cream with other regional ingredients produces a wide variety of flavors and textures in tamales, making them a delicious option for celebrations and family meals. The corn cream gives them a characteristic softness and a touch of sweetness that makes them unmistakable.
Uses of corn cream
It is a versatile dish that can be served in a variety of ways to create a delicious and balanced meal.
- Tacos or Tostadas : Corn crema can be served as a condiment or garnish for Mexican tacos or tostadas. Its creamy texture and slightly sweet flavor beautifully complement the more intense flavors of taco ingredients, such as carne asada, carnitas, or chicken.
- Enchiladas : Corn cream can be a delicious filling for enchiladas . It's mixed with other ingredients, such as cheese or shredded chicken, and placed inside corn tortillas before being baked with salsa and cheese.
- Soup : Cream of corn soup is an ideal ingredient for enriching soups, such as tortilla soup or chicken soup. It adds a touch of creaminess and flavor to these traditional soups.
- Rice Dishes : Corn soup can be used as a sauce to accompany rice dishes, such as Mexican rice or chicken rice . Its mild flavor and creamy texture blend well with rice and other ingredients.
- Side Dish : Corn soup is an excellent side dish for grilled dishes, such as meat, chicken, or fish. It can be served in a small container alongside the main dish for a special touch.
- Vegetables : You can also use creamed corn sauce as a dip for roasted vegetables, such as asparagus or zucchini. The creaminess and tang of the corn enhance the flavor profile of the vegetables.
- Bread : Corn soup can be served with fresh bread, either as a dip or spread directly onto slices of bread. It's a simple but delicious option.
What is cream of corn soup?
Creamed corn soup is a comforting and delicious dish that combines the sweetness of corn with the creaminess of cream . This soup is appreciated for its mild, slightly sweet flavor, which pairs perfectly with its creamy texture. It can be served as an appetizer or as a main dish , and lends itself to culinary creativity by allowing for the addition of additional ingredients such as chilies, fresh herbs, or cheese.
Creamed corn soup is a popular choice for those looking for a delicious, comforting meal with natural ingredients and a touch of luxury thanks to the cream.
Tip for a good corn cream
The secret to a good cream of corn soup recipe lies in choosing fresh corn and shelling it properly to obtain the maximum amount of flavor . The onion and garlic add depth and aroma to the soup, while the cream provides the mildness and creaminess characteristic of this dish. The combination of natural and fresh ingredients makes it a popular choice for those looking for a comforting and delicious meal.
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Cream of Corn Soup Recipe
Yield : 4 portions
Preparation time : 45 minutes
Ingredients
- 4 fresh corn cobs or 2 cups frozen corn
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tablespoons of butter
- 4 cups of chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Cilantro or parsley leaves for garnish (optional)
How to make a good and comforting corn soup
- In a saucepan, melt the butter over medium heat. Sauté the chopped onion and garlic until tender and fragrant, 3-5 minutes.
- Add the corn kernels to the pot and stir well with the onion and garlic, cooking for another 5 minutes.
- Pour the chicken broth into the pot and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes.
- In a blender, puree the mixture until smooth. Return to the pot with the heavy cream and heat over low heat without boiling. Season with salt and pepper to taste.
