Hello everyone, welcome to the world of Paulina Kitchen! Today I want to tell you everything about the Aztec soup or tortilla soup , a Mexican delicacy that synthesizes much of the flavors and colors of Mexico on a dish .
This soup more than a soup is a very complete meal, which does not need accompaniments. It is made with super tasty ingredients such as tortillas, tomatoes, cheese and avocado, which in addition to being rich can be found very easily in Mexican homes.
So, hands to the soup!
Content table
Aztec soup: a well accompanied soup
The tortilla soup , also known as Azteca soup , is a very emblematic dish of Mexican gastronomic culture . Its history goes back to pre -Hispanic era, but its result is the mixture of flavors that the different culinary traditions were giving to Mexico's cuisine.
His name refers to his main ingredient: the tortillas , which are fried and served in a broth made with tomato. It can be accompanied with ingredients such as avocado pieces (avocado), cheese, chili, cheese and coriander.
A delicious dish that surprises with the combination of textures and colors that compose it. It is also an easy to prepare recipe , so it becomes an ideal option for a comforting and warm food without too much effort.
Tortilla and Azteca soup: two names for the same dish
The origin
Both the name Azteca soup and tortilla soup are correct and are used to refer to the same soup. The tortillas as a basic ingredient of the gastronomy of Mexico, dates back to the pre -colonial era, where the native peoples used them to elaborate many dishes, including a caldous preparation made with corn, with certain characteristics similar to that currently known as “Aztec soup”.
Where was the tortilla soup born?
The place of origin of this preparation takes us to Tlaxcala , a state located east of Mexico City, in the center of the country. Its name means something like "corn land" , due to the great production of this food in the Tlaxcaltecas lands.
This product was used for the elaboration of many of the dishes that, even today, are part of Mexican cuisine, such as cheese, tacos, enchiladas or chilaquiles.
During the colonial era, in the 16th century, the tortilla soup was influenced by the ingredients and culinary techniques brought by the Spaniards. New elements began to be added, such as cheese, avocado (avocado) and Chile, which became the key ingredients of the recipe. However, tortilla soup is a very versatile dish, and its preparation can vary from one region to another from Mexico.
If you make your mouth water and you are wanting to activate the chef mode I invite you to see 10 traditional dishes of Mexican cuisine !
The best tortilla soup recipe
The Aztec soup, as we mentioned earlier, can vary from one region to another, so the best recipe of this dish will depend on the taste and tradition of those who prepare it. Anyway there are some basic ingredients that cannot be missing, such as fried tortillas, tomato (tomato), cheese, onion, coriander and avocado (avocado).
Ingredients that cannot be missing
In some parts of the country, a tomato broth is used as a base, instead of a chicken, which gives it a more spicy and acidic flavor.
In other regions it is stated to use corn, beans and roasted chiles, to give it a smoked flavor. You can also add a touch of cream, coriander, jalapeño, crumbled chicken (shredded), chicharrón and chili paste.
A mixture of flavors
In any of its versions Aztec soup synthesizes much of the flavors that represent the cuisine of Mexico. It is a party for the palate, with different textures and flavors such as crunchy fried tortillas, avocado (avocado) and fresh coriander, cream cheese, and spicy chiles.
The result is a unique flavor, really.
Azteca soup or soup soup recipe
- Yields: 4 portions
- Preparation time: 40 minutes
Ingredients
- 6 corn tortillas
- 1 liter of chicken broth
- 3 tomatoes (tomatoes)
- 1 medium onion
- 2 garlic cloves
- 1 Jalapeño (optional)
- Frying oil
- Olive oil
- Salt and pepper to taste
- Avocado (avocado)
- Fresh cheese
- Fresh coriander
- 1 Lima
How is the Step by step tortilla soup
- Cut the tortillas into strips and fry them into a pan with hot oil. Be careful, do not brown too much. Remove excess oil with absorbent paper and reserve.
- In a pot, heat a little olive oil and saute the onion, garlic cloves and jalapeño for a few minutes, all well chopped.
- Add the chopped tomatoes and cook about 10 minutes, until they are soft.
- Add the chicken broth and salt and pepper to taste. Let cook over medium heat for 15 minutes.
- Serve the hot soup and decorate with fried tortilla strips, cubes avocado, cut cheese, chopped fresh coriander and some pieces of lime.
Important Tip : The accompaniments that the tortilla soup carries can also be served on a separate dish so that each diner chooses those of their taste.
