Hello! Today we are going to talk about a dressing . Yes, I know, they can buy it in any supermarket or store, but this is going to be different, because we are going to show you that doing it at home will make you an incredible flavor. The recipe is very simple, they can save it in the refrigerator and is ideal to use in everything . Boys, it has been doing it for 15 minutes. As we say here: Ranch dressing, better impossible .
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About Ranch dressing and other recipes
Ranch dressing is a versatile and delicious culinary option that has gained popularity worldwide . Its soft and creamy flavor makes it the perfect accompaniment for a variety of dishes, from salads and crunchy vegetables to chicken wings and fried potatoes.
The Ranch dressing is known for its dairy base, which is usually composed of a combination of mayonnaise, sour or yogurt, and a mixture of condiments and aromatic herbs that give it its characteristic flavor.
In its traditional form, it can be rich in calories and fats, which makes it less healthy if consumed in excess. However, if used in moderation and healthier versions are chosen, such as those prepared at home with light ingredients, it can be part of a balanced diet.
Where does Ranch dressing name come from?
The Ranch dressing receives its name due to its origin in the United States, in the San Joaquín River Valley region, in California. The story is related to the creation of this seasoning by Steve and Gayle Henson, who founded Hidden Valley Guest Ranch in Santa Barbara in the 1950s.
In their ranch, they began to serve a special dressing that they prepared with fresh ingredients and herbs from their own garden . This became famous for its flavor and versatility, earned growing popularity among the visitors of the ranch.
The Henson finally bottled the dressing and began selling it in the 1960s under the name "Hidden Valley Ranch Dressing" . As the dressing spread and became a commercial product, the word "Ranch" became part of its name, and the term "Ranch Dressing" became popular.
Ranch sauce, a variant
Ranch sauce, derived from dressing, is a liquid variant that is commonly used as dip or wet sauce . Like the dressing, the Ranch sauce combines the same base ingredients, but it is generally diluted with a little milk to achieve adequate consistency.
The addition of garlic powder, onion powder, fresh chives, parsley and other aromatic herbs provides a touch of freshness and ranch sauce. Its versatility makes it a popular accompaniment for celery sticks, carrots, chicken wings, nachos and other snacks .
What if we use the Ranch dressing to dipe?
The deputy Ranch is a variant of the ranch sauce that is prepared with a slightly thicker consistency. It is mainly used as sauce to wet celery sticks, carrots, nachos , crispy potatoes or any other snack .
Its denser texture allows food to adhere better to the sauce, which makes it perfect to peck. The deputy Ranch retains the same fresh flavor and herbal base that characterizes the Ranch dressing .
Conservation and duration of the ranch sauce
The duration of homemade ranch sauce depends on several factors, including the specific ingredients that are used, how stored and hygiene conditions during preparation. In general, homemade ranch sauce can be kept in the refrigerator for a period of 1 to 2 weeks under adequate conditions .
To maximize its useful life, it is important to keep the sauce refrigerated at a temperature of 4 ° C or less in a hermetic container . Ensure that the container is well closed helps prevent contamination and loss of flavor.
It is important to pay attention to the signs of deterioration, such as changes in color, smell or texture, as well as the appearance of mold . If the homemade Ranch sauce shows any of these signs or if it has been in the refrigerator for a prolonged period, it is advisable to discard it for food safety reasons.
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Ranch dressing recipe
Yield : 8 tablespoons
Preparation time : 15 minutes
Ingredients
- 1/2 Cup of mayonnaise
- 1/2 cup of sour cream (or Greek yogurt for a lighter version)
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of chopped fresh parsley
- 1 teaspoon of chopped fresh chives
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
How to make Ranch dressing in 1, 2, 3
- In a bowl mix the mayonnaise, the sour cream (or yogurt), and the milk until it is soft and homogeneous.
- Add the garlic powder, the onion powder, the parsley, the chives, the black pepper and the salt to the mixture. Continue mixing until all ingredients are well incorporated.
- Test and adjust the condiments. Transfer to a hermetic bottle or container and save in the refrigerator. Let rest at least 30 minutes before serving.
Who says chives ?? It is ciboulette