Tartara sauce: To give flavor to what you want

Hello hello! Welcome to Paulina Kitchen! This tartar sauce recipe and I were waiting for you. How are they? I am eager because today I want us to talk and bring to our homes this traditional recipe of France.

Pay me attention because what I am going to teach you will become your best option to accompany white meats or simply as an appetizer. 

Now we are going to see the simplest and most traditional recipe of all, but I would like you to tell me how you know it or what changes you would make. We are open to the variants that can be offered around it. It is an easy recipe that will be ready in 15 minutes. Provide that you will like it a lot!

About the tartar sauce

It is originally from the tribes of Mongolia , it is very recognized in Asian cuisine, but also in other nations in South America and Latin America, among which is the Dominican Republic.

Where does your name come from? This has its origin in the Tartar tribes of Mongolia. The curious thing is also that the Tartar appellative in French refers to something raw.

Some versions of its history say that the tartar sauce was initially preparing mixing the hard egg yolks with the oil, but over time it was simplified based on a traditional mayonnaise.

This is a sauce derived from mayonnaise , ideal as an accompaniment of fish, meats and also fresh vegetables or salads. It is refreshing and full of flavors.

The tartar sauce is very traditional in French cuisine, has as a mayonnaise and mustard base, avinagrad ingredients are added as capers and pickles. As a result we have a creamy sauce, with a lot of texture and a slight avinated touch that gives it a unique flavor.

Tips for preparing the tartar sauce

• If you are looking for a softer and more creamy sauce , you just have to put more mayonnaise, and do not forget the mustard for a more spicy flavor.
• Using good quality mayonnaise will make a difference in the result, the best thing they can do is prepare their own homemade mayonnaise and this recipe will be worth 200%.
• It is important to test the sauce before serving and adapt it to your liking, both in flavor and texture.
• If you want your sauce to have a different consistency , you can quietly crush all the ingredients with half of the mayonnaise. When you have a soft cream you mix it with the rest of the mayonnaise.

The last thing I leave you is a recommendation: you have to prepare this sauce for an appointment. The idea throws you; Fish kitchens and accompany it with tartar sauce, a Cabernet wine and all this set will give an aphrodisiac effect to your appointment that will ensure success. You are welcome.

About homemade mayonnaise for tartar sauce

Very important: To make homemade mayonnaise we will take into account three factors:

1. The egg has to be at room temperature , remember to get it out of the refrigerator at least an hour before.
2. We will seek to use a container as narrow as possible . The ideal is to do it with a minipimer or blender, but we need the container to be rather narrow.
3. Everything you use to make the mayonnaise will be 100% dry ; The container, the minipimer, the blender, the spoon, your hands, everything. It is an important factor that will help the mayonnaise not cut us.

How to prepare homemade mayonnaise:

• You break the egg and put it in a container, with a teaspoon of salt and a spoonful of lemon juice.
• Little by little you are integrating 200 ml. of oil
• The technique here is very important, you will introduce the minipimer in the container to the bottom, there you turn it on and leave it totally still, until you see that the sauce emulsifies and takes creamy texture.
• At that time we can already make soft movements so that the oil that has remained is integrated as well. Even if you let a little air will give you a certain body.
• Provide and fix if you have to rectify it with salt. Also, if you like to have a special touch to Limón, you can add a little more juice.

If you prepare the homemade mayonnaise, look at only the amount you are going to consume in the day, since the ideal is to consume it at the moment.

How to use Tartara sauce

It is a very common sauce for fish, but we use it for everything , for vegetables, to eat it with boiled potatoes, above the corn and looks very good with leafy vegetables like lettuce and recommend that you try it with any salad.

I wish you very successful! Let's go with the recipe:

Ingredients

• 75 g. of mayonnaise
• 1 tablespoon of cizkere pins and capers
• 1 tablespoon of parsley
• ½ onion
• 1 tablespoon of lemon juice
• 1 tablespoon of mustard
• Salt 

How to make tartar sauce

1. Prepare the mayonnaise as I taught them or if they already have the list we place it in a container.
2. Chop the capers, pipinillos and onion. 
3. Incorporate these ingredients with mayonnaise mustard and mix. 
4. Finally add a little chopped parsley. 

Untas a pancito to try it and do not let it go anymore.