Traditional Mexican enchiladas and Chile Salsa

Are they ready and ready to prepare the best enchiladas on the entire website? You just need 15 minutes and eager to eat something rich.

Because these enchiladas are a gift from life, rich, easy to do and if you have everything prepared in advance you could prepare them in 15 minutes.

Basic information about the enchiladas recipe

It is a super traditional dish of Mexican cuisine, we already talked about a very delicious variant: the Swiss enchiladas .

We want more and that's why today we bring you a very traditional recipe. 

These enchiladas are made by rolling corn tortillas stuffed with different ingredients , to fill it, you can make very diverse combinations, of ingredients that you like, now we are going to see what the options are and then we will cover them with a special sauce, I will tell you what is the typical sauce that accompanies.

They are a pop option, so that you want to try them, tasty and perfect to do and share with friends, family, etc.

I invite you to watch this video of 10 Mexican dishes that you can't stop trying!

Fundamental points in the classic Mexican enchiladas

Mexican enchiladas are already known worldwide for their characteristic flavor and for being the easiest and most saving recipe of all. 

Although I know that many people are looking for more classic flavors, the recipe that reminds them of childhood and flavors of the family. That is why I leave some key points to get the original and unique flavor of the classic enchiladas:

• The first point to consider is that they must be made with corn tortillas . It is also important that the tortillas have a soft and flexible texture to make them get rid of them at the end .
• The second is cheese, which is an important ingredient in Mexican enchiladas , either in the filling or as coverage.

The typically used cheese is fresh cheese or white cheese , but you can also use cheddar or mozzarella cheese .

• Garrons : Often with garrisons such as sour cream, chopped onion, coriander, avocado, lettuce and tomato.
• The classic filling is variable, because enchiladas can be filled with a wide variety of ingredients, such as shredded chicken, ground meat, beans, cheese or vegetables and will be fine. The filling is usually seasoned with spices and characteristic herbs.
• In some regions of Mexico, they are served in a deep dish with broth at the base. This extra ingredient is usually a chicken or beef broth that is used to soak the tortillas and give more flavor.
• Mexican enchiladas can be fried or baked . Although, some recipes require tortillas previously fry before filling them, while some others can roller and bake directly, this will depend on the type of tortilla you use. The two versions are delicious and depends on the personal taste and the region of Mexico in which it is cooking.

Finally, one of the most fundamental parts of this classic recipe is the salsa for enchiladas or "Chile Salsa" , which cannot be missing. This type of sauce is usually done with dry chiles, such as the guajillo, wide or stew, and then mixes with other ingredients such as garlic, onion and tomato.

How are the red enchiladas

The red enchiladas are one of the varieties of Mexican enchiladas , one of the most popular. These are cooked with a spicy red sauce , they will guess that this is what gives them their characteristic color and their intense flavor. The reds are ideal for those who are looking for a spicy and folding meal .

• To make red enchiladas, we first have to toast and grind the dry peppers to create the sauce. 
• The second step is to mix ground chiles with other ingredients such as garlic, onion, tomato and spices.
• Finally, the sauce is cooked until it is thick, important that it is well spiced. In the end we roll the corn tortillas with the filling that you have chosen and cover them with the red sauce.

Chicken enchiladas

Chicken enchiladas are an accepted and very popular option for those looking for a lighter version. 

The advantages? Chicken filling is much lighter, nutritious and combines perfectly with the classic sauce that I am going to teach you. 

• This is a very sought after option on different occasions, from family dinners to meetings with friends, birthdays, etc.

Red cheese enchiladas

The red cheese enchiladas are a simpler version and for those who like a more creamy version. 

• Cheese is a creamy plus that contrasts very well with the crispy texture of corn tortillas.

The recipe is very simple and does not require much preparation time. 

• To make them first, we cook the chicken until it is tender and gold. 
• Then, mix the chicken with the red sauce and fill the corn tortillas. 
• Finally, the enchiladas are placed on a plate, cover them with more sauce and grated cheese before serving.

Classic enchiladas recipe

Preparation time : 50 minutes

Yields: 4 portions

Ingredients

Ingredients for garrison (which is optional)

• Cooked potatoes.
• Lettuce or cabbage
• Rabies
• Precooked carrots
• Cheese 
• Onion

How to prepare Chile's sauce

1. Slightly toast the chiles careful not to burn them. (This step takes only a few seconds on each side).
2. Once roasted, place them in a saucepan with water and cook for 15 minutes over low heat, or until they are soft. 
3. Remove the pot from the fire and let the chiles cool for 15 minutes. 
4. Once cold drain and strain. Place in a mixer or blender along with garlic cloves; Add ½ cup and liquefy until you get a soft sauce. (If the sauce is very thick or the chiles do not mix well, pass it through a fine strainer). 
5. Season with oregano, salt and pepper. Reserve.

How to make Mexican enchiladas step by step

1. Preheat the oven at 180 C °. 
2. Put to heat two pans. Add, in a pan the 4 tablespoons of vegetable oil and heat over medium heat. In the other heating the Chilean sauce for 5 minutes.
3. With the oil already hot, fry the tortillas on both sides (this only takes a few seconds). Then place the enchiladas on a plate with napkins to remove the excess oil they had left.
4. Submerged the tortillas one by one in the Chilean sauce until both sides get wet well. And reserve them in a new source, stacked.
5. To serve, first place the filling in the center of the tortilla (cheese, onion, lettuce, etc.) and then roll slowly, slowly not to break.
6. Sprinkle the enchiladas with the cheese above, you can add any other garrison if desired.