Chorizo macaroni: easy recipe in 6 steps + 6 variants 

Welcome and welcome to Paulina Kitchen! In this new installment we will prepare a recipe saves lunch, those that give us pleasure at the same time that they solve the food in a very simple way: we are talking about macaroni with chorizo .

This recipe, which combines pasta, sausage and tomato , is one of those culinary jewels of Spanish cuisine that does not need exotic ingredients or complicated techniques. It is the type of dish that reminds us that sometimes, less is more.

But why is the macaroni recipe with sausage so special? In addition to its intense flavor, it is a versatile recipe that admits multiple variations and that, with some tips, can be a God level plate .

About macaroni with sausage

Chorizo macaroni have their roots in the Spanish postwar cuisine, when the need sharpened the ingenuity to cook and sought economic and sacciant dishes . The combination of pasta, sausage and tomato became a practical and delicious solution to feed families.

Over time, this recipe was consolidated as a classic in school dining rooms , barracks and homes throughout Spain. But its popularity transcended generations, and nowadays it remains a favorite option for those looking for a full and good flavor meal.

Although there are many versions, the essence of the macaroni with sausage remains: a pasta to the dente (it is key to know how to cook the pasta well ) mixed with a tomato and sausage sauce that can be served or gratin with cheese, (in the style macaroni with cheese ) to become a delicacy of the gods.

7 qualities of the macaroni recipe with sausage

1. Simplicity : With few ingredients and simple steps, a delicious dish .
2. Versatility : admits variations according to the tastes and ingredients available.
3. Economic : Chorizo macaroni are an ideal dish to feed several people without spending much.
4. Reconfortant : its flavor and texture make it Comfort Food .
5. Apt for all ages : it is a dish that children and adults like.
6. Ideal to prepare in advance : macaroni can be cooked with sausage and, if they decide to do them in the oven, gratin just before serving.
7. Perfect for sharing : Nothing more beautiful than a good dish of macaroni with sausage to meet around the table.
   

How to do macaroni with sausage: tips to take into account

• Choosing a good sausage: For this recipe, the sausage in string is an excellent option. It can be sweet or spicy, according to taste.
• With onion or without onion: onion is a common ingredient in many versions of chorizo macaroni. It brings sweetness and depth to the sauce, complementing the taste of chorizo and tomato .
• Prevent it from being a very fatty dish: it is important to cook the sausage separately and drain excess fat before mixing it with the sauce. In addition, using a moderate amount of oil in the sauce will help maintain the balance of the dish.
• Choosing a good cheese to gratin: Mozzarella cheese is a popular option for its ability to melt and create a golden and elastic layer. It can also be combined with Parmesan cheese in strands to add more flavor.

With fried tomato or natural tomato?

Both options are valid. With fried tomato it is faster and with a more concentrated flavor, while natural tomato allows greater control over the acidity and texture of pasta sauce . A combination of both can also be an excellent choice.

6 variants of the macaroni recipe with sausage

1. Macarrones with sausage and bechamel : add a layer of bechamel sauce before gratin for a creamy texture.
2. Macarrones with sausage and vegetables : incorporate peppers, zucchini or eggplants for a healthier version.
3. Macarrones with spicy sausage : use spicy sausage and add chilli or another spicy, for a more daring touch.
4. Macarrones with chorizo and egg : beat some eggs with grated cheese and pour over the macaroni before baking for a spongy upper layer .
5. Macarrones with sausage and blue cheese : add pieces of blue cheese for a more intense and sophisticated flavor.
6. Macarrones with sausage and mushrooms : incorporate sauteed mushrooms for a more earthly and tasty version.

8 final tips for the recipe for macaroni with tomato and sausage

1. Cook the pasta to the dente : the pasta must be firm, since it will continue to cook when gratin.
2. Drain the pasta : prevent water from diluting the sauce.
3. Use quality ingredients : a good sausage and a good tomato will make a difference.
4. Do not exceed cheese : too much cheese can overshadow the other flavors.
5. Let stand before serving : allow flavors to settle and the sauce thickens slightly.
6. Try and adjust the seasoning : rectify salt, pepper and spices according to taste.
7. Adding a touch of white wine : a splash of wine in the sauce can enhance the flavors.
8. Experiment with herbs : oregano, basil or thyme can provide interesting aromas to the sauce.

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Macarrones recipe with sausage

Yields: 4 portions

Preparation time: 45 minutes

Ingredients

• 400 g of macarrones
• 150 g of chorizo in string
• 1 medium onion
• 2 garlic cloves
• 400 g of crushed tomato
• 100 ml of white wine (optional)
• 100 g of grated mozzarella cheese (optional to gratin)
• Extra virgin olive oil
• Salt and pepper to taste
• Dried oregano at ease

How to do macaroni with sausage step by step

1. Click the sausage with a fork and boil for 12-15 minutes to misfortune it. Remove and cut into slices or pieces. 
2. Cook the macaroni in abundant salt water until they are at the dente. Drain and reserve on one side.
3. In a large pan, heat a little olive oil and fry the chopped onion along with chopped garlic until they are transparent. Add the sausage and saute a few minutes.
4. Add the crushed tomato and white wine, if it is going to be used. Cook over medium heat for 15-20 minutes, until the salsa thickens. Condicate with salt, pepper and oregano to taste.
5. Incorporate macaroni into the sauce and mix well so that they are impregnated with flavor. If the mixture is very dry, add some water from the cooking of the macaroni.
6. If you want to gratin the mixture into an oven fountain, sprinkle with the grated mozzarella cheese and gratin in a preheated oven at high temperature (200ºC) for 8-10 minutes or until the cheese is golden.