Welcome to this section of recipes with white wine ! We will explore the universe of recipes with white wine . From creamy risottos, or sauces that make you wet the pan until the dish is shining, white wine is that magical ingredient that you didn't know you needed so much.
If someone thought that white wine was only to provide or lift a dinner with friends, it was time to tell them a well -stored cooking secret: white wine is also eaten . Well, not literally! But a splash of white wine can transform a common dish into a gastronomic wonder.
Recipes with white wine delight us with their magic for centuries in the kitchen. It is no accident: white wine brings acidity, aroma and freshness, and those three friends do wonders when it comes to lifting flavors. In meals with white wine , its function is to give depth without covering the main ingredients.
Unlike red, which is more robust and can darken or dye the dishes, white wine is subtle and delicate . Ideal for Ecetas with fish, shellfish, chicken, vegetables and, of course, to make risottos and sauces.
And do not worry about alcohol: it evaporates with cooking , leaving only the good. That is, flavor. Pure liquid magic.
Cooking with white wine is quite simple, although it has its tricks. The first thing is to choose a good wine , but not the most expensive of the super. With a wine they would take to eat, it's already perfect.
It is normally used in reductions , that is, the wine is allowed to evaporate slowly in the pan until they concentrate and release its aromas. It can also be used to break up (that glorious moment in which we lift all the golden bottom of the pot) and to marinate meats or vegetables before cooking them.
One of the most classic white wine foods risotto . And if you have fungi or seafood, better. But they can also use it to make chicken to the chicken , baked cod , pork ribs to the riojana or even a scarparo sauce for pasta.
Other recipe options with white wine to make at home are squid in its ink , a tasty and visually attractive dish; A Portuguese chicken with peas and potatoes , ideal for cutting the week with something special and even a gratin onion soup that is pure pleasure
If you do not know what to cook with white wine , it is best to start dishes that need some acidity to balance. For example:
The key is that white wine does not cover flavors , but enhanced them. And not missing pancito to wet.
The best dishes with white wine are achieved when we accompany it well. It is perfect with fresh ingredients , soft dairy and herbs such as thyme, hard or parsley. It also takes barbarian with shellfish, homemills, green onion and even a little lemon.
A tip : if white wine has fruit notes, combines very well with green apple, grapes or even a touch of dijon mustard. The result is so good that they will want to invent excuses for cooking recipes with white wine every day.
