Macarrones with cheese

Whether they are very welcome to Paulina Cuisine, his trusted blog! I very well and happy to bring you this macaroni recipe with cheese. It happens to me that I always listen to people with curiosity to know what the macaron trees are about ... I myself had doubts about what this food was really heard in movies and produced curiosity.

In the article that I propose today we are going to talk about the original recipe of macaroni with American cheese , macaroni with cheese and tomato , a different option of macaroni with baked cheese , stay reading until the end that is being made interesting!

About macarrones with cheese

It is one of the basic dishes of American cuisine. I want to tell here, from Argentino to Argentine ... that they are simply codito noodles (yes, those we use for the stew) with the cheese you choose ... although the American recipe is cooked with cheddar cheese, but we are not very fan of that idea.

For those born in the USA, this is one of the first recipes that learn to cook as a child or when they become independent. In its origins, the dish was like a macarrones mixed with English cheddar cheese. They say that during the 1930s, it began to be manufactured as a succulent precooked industrial delicacy.

It is actually a very easy dish to prepare, we will surely always have several of the ingredients needed to cook this dish and only in about 40 minutes will be ready, I assure you that the result is really good.

Tips to succeed cooking pasta

First let's talk about the basic tricks for cooking pasta, any type of pasta, but we will keep in mind to cook those we need on this occasion:

• The cooking time: it will always be highly recommended to follow the indications that the package of our noodles brings.

If they are reense and made their own homemade pasta; Depending on the thickness of the pasta we will calculate between 3-5 minutes since the water boils once the noodles are placed, it is important to keep the fire high until that time.

• Cook the pasta to the dente: although some do not like it, the good paste is eaten in the dente. To achieve this, in addition to controlling the cooking time, we must turn off the fire, we barely achieve the desired consistency, then strain it immediately and wet with very cold water to stop cooking.

This advice is important because: absorbing a lower amount of water, the pasta is more digestible and tasty. In addition some recipes, such as macarrones, will continue cooking for a while in the oven or pan.

• The amount of water when we cook the pasta: the ideal will be to use 1 liter of water per 100 g of pasta, so that it is rehydrated well and does not stick. The pot must be large, since the paste will increase its volume, and if we put a lot of water, the boiling will be made a disaster.

How to accompany macarrones with cheese

It is truly a dish that was prepared to eat like this, which is quite filling and caloric. Anyway, you can prepare in different ways to a lesser or more quantity:

• The best option I recommend is that it is a simple dish and just decorate it with tomato or parsley.
• If you are going to serve macaroni with cheese as garrison , good options to accompany them would be hamburgers, sausages or grilled ribs.
• The fish will work very well to serve with the macaroni and put together a main dish.
• The meat cake and fried chicken are also popular options that look good with this garrison. 
• You can also cook minced meat, on the one hand to accompany them and then mix it with their macaroni with cheese. 
• When you serve macaroni with cheese as the main dish , it will be better to serve more light garrisons so that your food does not fall heavy.
• Mixed vegetables are not only a tasty option, but also add funny colors to the plate. 

The best cheeses to make macaroni with cheese

• The classics are made with Cheddar, which brings an intense flavor and melts easily.
• Cheeses with strong flavors like Gouda
• Gruyere cheese
• Parmesan cheese 
• Brie cheese (removing the skin) will give you a more creamy texture
• A different option is goat cheese, with this we will obtain a softer and smearing sauce.

Cheese recipe with cheese

Ingredients

• 200 gr. of coditos or short paste noodles
• 100 gr of grated Parmesan cheese to gratin
• 100 gr of cheddar cheese for sauce or the one you like best.
• 300 ml. of whole milk.
• 1 CDA. of Maizena 
• 30 gr. of butter.
• 1 CDA. of mustard.
• Salt and pepper to taste.

How to make macaroni with cheese level God

First of all, preheat the oven to 200º to gratin the macaroni in a little while!

1. We put to heat a pot with salt water, to cook the pasta. We will remove them from the heat a little while to finish cooking in the oven.
2. While the pasta is cooked, we mix flour in a little cold milk and we add the rest of the milk little by stop mixing.
3. Add a teaspoon of mustard, a pinch of salt and pepper. 
4. Mix all this well and heat over medium heat. Do not stop stirring while cooking and we achieved the desired consistency.
5. When we see that the milk has already reached a considerable temperature, we added the butter, while stiring until the sauce becomes a thick cream. 
6. We lower the heat to a minimum and add the cheese they have chosen for their macaroni. 
7. Stirring incorporate everything.
8. Once the paste we leave in the water has been cooked, mix it with the sauce and place it in an oven source. 
9. We cover with the grated Parmesan cheese and bake for 15 minutes.
10. The gratin will be the last step and we must endure the temptation to get to the end because it will be worth all waiting. After three more minutes in the gratin or at the bottom of the oven, we hope that it has been golden above.
11. Serve and enjoy!