Welcome to Paulina Kitchen! Today we have a kitchen classic: chicken and Parmesan canes!
Many tell them " Chicken Fingers " what would be "Chicken fingers"
The truth is that I don't know if in the United States or in English -speaking countries they think about eating someone's fingers, but it gives me a little print.
I know they are going to say "Paulina Paulina! Here we eat wrapped children " to what I will answer: yes, that also seems to me an aberration.
It is good that there are times that children want to eat them, but the concept "wrapped" as if they were sleeping all warm in a mantita is a lot!
I think someone ever read Hansel and Gretel and felt identified with the forest witch who wants to gain weight and cook.
And maybe that person was a cook or cook and began to project their fantasies in dishes such as the children wrapped or chicken fingers.
Not everyone does therapy with our problems , some make them dishes with rare names.
The fact is that I am going to tell you chicken canes and in passing, they are shot parmesan because everything is better with Parmesan !
About this recipe for chicken and parmesan
I love this chicken recipe, because it is super practice and fast , and the chicken canes are de-li-ci-sos!
A different chopped can have good chicken rods, and if I were a girl again, return from school and meet these chicken canes would mean absolute happiness !
Yes, they are also the happiness of adults, because what better accompaniment for an icy beer than chicken canes with a barbecue or spicy dip.
These chicken sticks make all generations happy!
They are made with chicken breast because it is easier to cut it and they are more even, but if they do not care about neatness, they can also do them with thigh.
And so that they are not just some common chicken canes, that it would be beautiful, we add Parmesan cheese. The cheese gives you a slightly stronger taste, without covering the rest of the flavors, and combines perfect!
If you want more recipes with chicken, I leave chicken nuggets and stuffed breasts !
Greetings and until next
Juanita
Assistant
Ingredients
They eat 2, bite 4
- 2 chicken breasts
- 2 eggs
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 2 tbsp. polenta panzonas
- Salt, pepper and oil
Chicken and Parmesan Bastones Recipe
For Hansel and Gretel's witch who looks at him on TV
- Cut the chicken breasts into strips of approximately 2 centimeters.
- Beat the eggs in a bowl and add salt and pepper. That is what our chicken canes will season, so we do it very rich!
- Add the chicken and cup of grated Parmesan cheese to eggs.
- Incorporate chicken strips and move well, trying to make the egg and cheese to cover them completely. Let stand.
- Mix the breadcrumbs with the polenta until they are united.
- Remove each chicken strip and batter it in the brushed and polenta bread rebolator.
- To cook the chicken sticks: you can do them in the oven or fried. If it is baked, always with a splash of oil to be golden, and turn half of the cooking.
Crooons and tasty!
Ideal to serve with a dip!
