Chicken cake: 2 incredible recipes

Welcome, my dearest friends, to this new chapter of Paulina Kitchen where we claim the place that always belonged to the cakes, faithful companions and battle knight of gastronomy. Today I bring you the recipe for the well -loved chicken cake! And we will also prepare a second option in which we do not use mass.

I want to assume that they already saw and tested the other cake recipes that I have on the blog. I take my mission in life in total seriousness that it is: give them the dissemination and love they really deserve, because of course, we have them there and we never pay attention. If, on this site we have many cake recipes but the chicken cake is a special cake : we have to take into account some details to get perfect!

It is like that that is and we know that we will never fail us. But not gentlemen! They deserve everything in this life. Do you imagine a world without cakes? Oh, I just think about my skin! What horror, Mabel!

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Option 1: traditional chicken cake

Now let's talk a little about this chicken cake. What a wonderful recipe! It also bears the name of Chickn Pot Pot, but let's, please, chicken and point cake. You can use fresh chicken or the chicken that was left over yesterday, and it works wonderfully!

This recipe is ideal to take work, if you don't want to make a super cake you could prepare individual. Depending on the size you can leave you 2 or 3. They are very good, you prepare of a single recipe 2 or 3 food and freezer.

Build time but never resign a good meal! I don't know how to call it, chicken cake, corn cake, chickn foot. .. we can call it in a thousand ways, but we all agree that it is so but so rich that it restores any evil. They can use green onion instead of leek, and add seeds like linen or pumpkin seeds ... or black sesame, it is very nice!

They can add cheese too, although it would already seem an abuse because it is already quite good with the bechamel and the cream. Nor are they excited and spent everything they have in the refrigerator in a single meal!

3 secrets for the perfect chicken cake

What do I have to take into account?

1. A crispy base : a very crispy and dry mass makes a very good contrast with the moisture of the filling. To achieve this, you have to cook the dough in a pre -cooking, before adding the filling and toping.
   In the case of being, like the chicken cake that I bring you today, a recipe that goes all together with the filling and the dough in the oven, it is convenient to put it closer to the floor of the oven. Thus is crispy!
2. A wet and tasty filling : obviously he is the protagonist of this love story. To get all the potential!
3. A toping that complements the filling: the important thing is the inside, yes. We all agree on this. But the food enters through the eyes, so you have to decorate it beautiful. And with things that go well with the filling, for example seeds, cheese, fresh herbs, what they like best.

Ingredients

• 2 chicken breasts
• 1 carrot
• 3 leeks
• 1 onion
• 1 garlic clove
• 1 can of peas
• 1 CDA of butter
• 1 CDA of flour
• 1 glass of milk
• 1 splash of milk cream (optional)
• 2 cake covers
• 1 oregano cdita
• Salt and pepper

How to make chicken cake step by step

Super simple!

1. Chop the onion and garlic. Cut the slices. Carrot, in small pieces. Save these vegetables in 1 tablespoon of butter for 2 or 3 minutes.
2. Add the chicken cut into pieces : if it is cooked, sauté 2 more minutes. If it is raw, cook until it is golden, they will be about 5 more or less.
3. Add the peas and salt and pepper. You can also put choclo in grain (in that case, half a can and a half can). Stir until the peas are hot. Salpimentar
   and add the oregano.
4. Sprinkle with the spoonful of flour . Move on medium fire preparation for approximately 2 minutes.
5. Find out in the microwave (or in a pot and the fire) the glass of milk. Add to preparation and stir. A kind of bechamel or white sauce will be formed and a super creamy preparation will be left. Add the milk cream and integrate.
6. Put one of the masses in an oiled depth, add the preparation and cover again with the other mass. The ideal for this chicken cake is to make some small holes to make the steam out (or puncture it)
7. Bake at 180º until the dough looks golden and serve.

The chicken cake is ready! I recommend that you try to accompany it with a rich salad!

Option2: Chicken cake without mass

Can you make a fire without fire? Can you swim without water? Things we ask ourselves here in Paulina cuisine. We really have no idea, but what we know is that you can make a cake without dough. We think of spending a lot of time to investigations that can take people back to the moon, and open a shawarma there (because there must be a Shawarma cart!)

But we derive all those efforts to create this chicken cake recipe without mass. Well, we don't really create it, it's called Strata and it's a fairly traditional recipe. But we like to think that this post can change, if not life, at least the day to a person.

We will install our position of Shawarma and Falafel on the moon, we will do it.

About Chicken Strata

Well, friends, I told you what I like most about this chicken cake with cheese and without mass (the name very long, just thinking about it I ran out of air). It is quick to do, that is always a plus. It really is Picas, sauté, assemble and bake. They don't have to knead, stretch or anything!

It is a great idea to take advantage of the remains of bread that are going around, or buy bread from the previous day in the bakeries. They can also make the chicken cake, with the chicken that had plenty of a roast or another meal. Strata is a great way to take advantage of the so -called "leftovers"

Paulina gives you the breast, mamuse.

If you wear the idea, I leave you a strata of vegetables!

Greetings and until next

Juanita
Assistant

Ingredients

For 1 cake

• 1 chicken breast
• 4 bread slices (it can be from the previous day)
• 3 leeks
• 2 garlic cloves
• 3 eggs
• 4 slices
• 3 generous slices of Mozarella cheese (about 200g.)
• Oil, salt and pepper

Chicken cake recipe or chicken strata

Yes, it exists and is delicious

1. Cut the breasts into dice. Brown in a hot pan with a little oil over very strong heat. We should not cook them too much since but in the second cooking they will dry. It is a quick pass to seal them. Reserve on a plate and not wash the pot.
2. In the skillet of the chicken, sauté the leeks cut into fine slices and the chopped garlic clove. When they are soft but, again, not completely cooked, add the chicken and remove. Reserve.
3. Cut the bread into 2x2cm dice. approximately.
4. Beat the eggs in a large bowl. When they are well beaten, salt and pepper at ease and mix with bread, chicken and leeks and 2 of the slices demozarella, cut into daditos. Join well. The mixture will be rather secota, it should not be too much egg but we are going to the bottom of the fountain and there is a kind of tortilla that is not what we want.
5. Place the entire mixture in an oven suitable fountain and crush a little (just a little, to match).
6. Place the other slice of mozzarella, in pieces, distributed over the cake.
7. Bake over medium-dead heat for about 20 minutes or until you see the golden chicken cake above. The temperature is important, since if we do it over heat under the chicken it will dry.