Salt recipes

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Learn what cut of roast beef is and how to cook it in the oven, on the grill, or in a pan. Includes practical recipes with good cooking times.
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Learn how to prepare spine at home with this easy and super detailed recipe. All tricks for a creamy sauce and perfect meat. Cheer up cooking!
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This grill tortilla recipe combines tradition and practicality. Prepare in a few steps with simple ingredients and get a authentic homemade flavor.
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Corn tortillas made at home. I learned how to make easy, rich corn tortillas that do not break. The Mexican recipe that hugs your soul.
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How to make easy homemade gray? Here I leave the infallible recipe for flavored sticks for a peck that does not fail.
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Prepare your own homemade butter in minutes. With this simple method, you will have a butter with the perfect texture and an incredible flavor.
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Easy and spongy butter figacitas. Learn this simple recipe to make delicious pancitos, perfect to accompany your meals or snacks.
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Discover how to make perfect red rice: simple recipe, exact times and practical tips to surprise with this delicious classic.
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Learn what the uchecos are and how to prepare this delight of Michoacán with fresh corn. An irresistible and very simple classic.
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Betanzo -style potato tortilla: guaranteed creaminess. Follow this little -made omelet recipe and take the most delicious Galician tradition to your table.
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Surprise with a recipe of polish beef that combines tradition and flavor. Learn to cook this typical dish with easy -to -find ingredients and step by simple step.
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The pepper sirloin reinvents itself with a fusion of unique flavors. With white and pepper wine, this recipe transforms the pork sirloin into a gourmet experience, perfect for an elegant dinner at home.
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Prepare the classic German potato salad, an easy and delicious recipe with sausages and mustard vinaigrette. The German potato salad is the perfect accompaniment.
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I achieved a delicious Gohan, highlighting Japanese rice with the perfection of salmon, an authentic and tasty combination.
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Enjoy Creole Tomatican with my special recipe, merging local ingredients into a traditional Chilean stew full of history.