Ausa and chocolate cake

Welcome to Paulina Kitchen! This time we have a cake beauty that go crazy: oats and chocolate !

Yes sir! If there are two good things in this life they are oatmeal and chocolate and this time we mix them, the amalgam and make them a cake.

Sweet cakes are truly a gift from a parallel universe where everything works better.

Being able to have so many ingredients so rich, all together in a cake portion, with a tea or a coffee, or some matters, is the glory!

And this time we mix the ebony and ivory, day and night, to Michael Jackson and Paul McCartney, Al Ying and Al Yang: oats and chocolate.

We know that oatmeal is one of the best things on the planet! It is rich, nutritious, has a thousand properties, is healthy.

And well, what to say of chocolate that has not been said at this point! One of the people with whom I work almost every day says openly that he does not like chocolate and never stop astonishing me of this fact.

I could eat chocolate until the end of time, and go to chocolate paradise (something like Charlie's chocolate village and the chocolate factory) and since I am eating a chocolate jhonny deep !

About this recipe for oatmeal and chocolate

They will see that it is not a difficult cake to make, but has several steps. I recommend that you do it with time, it will come out of ten!

It is a delicious cake , ideal for some mates or for te. And it is also great as dessert of a roast for example, with an ice cream bowl next to it, a delight!

We tell you the recipe in three parts, because they are the three wonderful layers that make this so rich: a very crockery dough, a layer of chocolate and oatmeal. DIVINE!

Good luck and until next

Juanita

Assistant

Ingredients

For an oat and chocolate cake

For the dough

• 1 cup of flour
• 1 CDA. of sugar
• 100g. of butter
• 1/4 cup of ice water
• 1 pinch of salt

For chocolate

• 100g. semi bitter chocolate
• 1/4 cup of milk cream

For oatmeal

• 1 cup of oat flakes (snapshot)
• 1/2 sugar cup
• 1 pinch of salt
• 1 cdita. grated ginger (optional)
• 70g. of butter
• 2 tbsp. Big honey
• 3 eggs
• 1 cdita. vanilla extract
• 2 tbsp. apple vinegar

Ausa and chocolate cake recipe

I explain them in three parts

The first thing is the dough

1.  Place flour, sugar and pinch of salt in a bowl. Mingle. Add the butter, very cold and cut into squares. Undo with your hands trying to touch as little as possible so that the heat does not melt the butter. There will be a sand: as if it were wet sand.
2. Incorporate the ice water from small splash. It is important that it is frozen, this will make it crispy. And it is important to incorporate it very much from a little, since if we pass, Alpys. Mix until a smooth dough is left. Make a bun and place in the refrigerator covered with film paper for at least 15-20 minutes.
3. Stretch the dough with kneading stick and lining the tarte. No butter is needed.
4. Bake the dough about 10 minutes, until it looks a bit cooked but very white. This will help to be crispy when we put the filling

Now chocolate

1. Place chocolate chopped in a bowl or bowl. Heat the milk cream (it can be in microwave) and cover the chocolate with the cream. Leave without touching 5 minutes. After this time, stir until. It will seem not to join. I stirred with faith that in the end it joins. Be careful not to pass with the cream, but we will be very liquid. Reserve in the refrigerator about 15 minutes.
2. Once cold, place the chocolate on the prehurneated cake, forming a thick movie. If you still need to make the filling, book it in the refrigerator.

Oatmeal

1. Put the oats in the oven for about 10 minutes, stirring occasionally. Let cool.
2. Mix in a bowl the oatmeal already at room temperature, the sugar, the melted butter, the essence of vanilla, the honey, the pinch of salt, the vinegar and the ginger if you put it. Mix well. Go add the eggs from one, mixing each one before the next.
3. Place the oat mixture on the chocolate of the cake, covering it completely.
4. Bake at 180º about 50 minutes or until you see the oatmeal and the edges of the cake gold.

I took photos in the grass

Because it seemed to me that I deserved to be among nature!