Sweet cake mass in 5 steps!

Welcome to Paulina Cocina! Today we have a kitchen classic: sweet pie crust . Ahhhh! How noble pie is in all its forms!

Savory pies are the best friend anyone can have, along with their pascualinas, their ham and cheese, and their Galician empanadas! And sweet pies? Everything good in this life can fit into a sweet pie crust: lemon pie, strawberry pie , bombón pie (the one with the dulce de leche points), key lime pie, and all the pies ( country ) in the world!

I think the tart is by far one of the best culinary inventions. You could even say it's a pastry that holds a dessert together. I've talked a lot about tarts, haven't I? I mean, I've had enough! Well, this tart pastry is one of the most beloved things on the planet. So read it with love , I'm giving you a little gem!

on this sweet tart dough

This sweet tart dough is a base for making just about anything. It's a delicious and crunchy dough, and we owe that to our dear friend, butter. Although butter brings us so much joy, there are also certain precautions to be taken when making sweet tart dough.

First, the butter has to be very cold . No need to take it out too early! In fact, you can cut it into cubes and put it back in the refrigerator. This is important for our sweet tart dough to turn out well. We don't want the butter to melt or become oozy like in cake recipes.

With the butter very cold, we'll be able to achieve our sandblasting. Again, we're not looking for something fluffy , mind you! Finally, the key tip for a sweet tart dough that turns out great is to respect the refrigeration times. Chill it when you finish assembling it and chill it before baking.

If you follow these steps you won't be able to fail!

Greetings and until next

Juanita

Assistant

Ingredients

for a dough ball

• 1 cup of flour
• 100g of butter
• 1 CDA of sugar
• 1 pinch of salt
• 1/4 cup ice water

Sweet Tart Dough Recipe

the basis of everything that is good

1. The first thing we'll do is make the dough: place the flour, sugar, and a pinch of salt in a bowl. Mix.
2. Add the butter, very cold and cut into small squares. Break it up with your hands, trying to touch it as little as possible so the heat doesn't melt the butter. It will be sandy , like wet sand.
3.  Incorporate the ice water from small splash. It is important that it is frozen, this will make it crispy. And it is important to incorporate it very much from a little, since if we pass, Alpys. Mix until a smooth dough is left. Make a bun and place in the refrigerator covered with film paper for at least 15-20 minutes.
4. Roll out the dough with a rolling pin and line the baking dish. No need to add butter .
5. Bake the dough for about 10 minutes, until it looks slightly cooked but still very white. This will help it stay crispy when you add the filling.

The dough is ready.

to be filled with everything!