Traditional Banoffee Cake, a before and after in your desserts

A very special dessert for this community to which we love the easy and fast recipes that allow us to eat something sweet in a touch, because always low. Then we present the recipe for this famous cake or banana or banana banaffish cake , on the outside it seems to be super sophisticated but they will really see that it is a pavada, since we are going to find the return and we do it in a touch.

Today's points will be the following: What is an English Banoffe cake , a little about the original Banoffee cake and its traditional ingredients (Spoiler: we don't care much to follow them).

On the other hand we tell you some small modifications that we make to make it more personal and easy, do not worry that they will see that it is delicious.

On the cake or Banoffee cake: a classic?

The word 'Banoffee' comes from the exquisite mix between 'banana' and 'toffee' what is that of "toffee"? It is a sweet with creamy texture made of caramel and butter, we are going to make this cake a little simpler and we put sweet milk, of course, we could call the Banoffee Express cake.

If you are interested in making a more traditional banaffee cake, we leave you how to do the original toffee.

How to make the toffee or original caramel sauce of the Banoffee cake

• First, we put the sugar in a pan to the fire and wet it with a few drops of water above, a little splashed and let the sugar melt and take color. Eye with this point because we do not want to burn, the low fire.
• While the caramel happens, heat the milk cream in the microwave or to the fire looking for it to heat as much as possible since this we will mix with the caramel and we do not want it to explode.
• We continue to cook the candy and stir so that it is done uniformly, we seek to get a golden candy. When we achieve this, it is time to remove the pan from the fire and add the milk cream, stir constantly mixing everything evenly.

Finally we put everything on the fire seeking to get a last homogeneous texture, we cook 5 more minutes and voila.

Dessert Banoffee in Cup

A little going on the subject, we could not leave without leaving this recipe in a cup that is equally rich but a more personal version . This version goes without dulce de leche because this would be difficult to build, for this we make a fast toffee. How is this brilliant idea? more or less like this ...

1. Grind at least 8 cookies until crumbs remain and reserve.
2. In a pan heat 50 gr. of butter, mix with 2 tablespoons of sugar and when it takes caramel color add 1 large banana in slices. Let cool.
3. In glasses, or cups, or copied vessels, put together a layer of cookies, two tablespoons of caramelized bananas and 200 gr. of whipped cream or to taste.

You choose if you want to make a dessert per portion or a great family cake, we leave you the options and the freedom to decide. 

Chau Chau!

Banoffee cake recipe

Ingredients

• 1 package of vanilla cookies.
• 150 gr. of butter.
• 75 gr. of sugar.
• 250 gr. of milk cream.
• 1 dulce de leche pot.
• 3 bananas.

How to make Banoffee cake step by step

1. Crush the cookies completely and join them with half of the ointment. Prepare a removable mold for cake and place the crushed cookies at the base by pressing with a spoon or hands to achieve a uniform base.
2. Place the dulce de leche at the base of the cake and at top order the chopped bananas in finely distributed slices evenly.
3. Finally beat the milk cream together with the sugar and decorate with this cream above the cake. Ready, take this to the refrigerator for an hour at least before serving.

Banoffee cake: easy dessert if any ...

And here my Recipe for the Banoffee or Banoffee cake cake, an easy dessert but in addition to those pigs, cloying, delicious !!! The video is one of the Fridays that I went to 1 to 5, the Hernán Lirio program in C5N, there I leave all the instructions so that they can do it at home. You will see that it is super easy.