Chard Calzone! Super easy!

Welcome to Paulina Kitchen! Today we have one of the wonders of Italian cuisine: a chard calzone ! No Marta, they are not the panties of a man with chard drawings!

You calm Carlos, nobody is going to put on your pants! But please! Do not tell me that at this point they do not know the wonder of the calzone?! Well, I tell you that it is like a huge empanada .

To understand it better, I will tell you the legend of the Yeti de Tandil . They say that at the top of the Tandilences, a year lived. That is, a man about two or three times bigger than the common man.

"I saw a yeti hand!" Some said. Others claimed that they had seen a hairy head protruding through the pines. But nobody had seen him whole, nor did they know what his face was like.

The townspeople, far from being scared, used it as a tourist attraction and organized exits to the mountains to see whether or not appeared.

It was not allowed to sell souvenirs with the shape of the yeti, because nobody knew how it was. But they did sell shirts that said "I think I almost saw the Yeti de Tandil and I bought this shirt."

Anyway, the case is that the legend says that a very hard winter came, where no one believed almost seeing the Yeti, and in which the snow swept everything alive at the top of the mountains.

But in one of the first days of Solcito, the Yeti is not going to go down very quietly. And there everyone see his face, hands, feet. No one imagined it so skinny. It is seen that he had run out of food.

Enter shrinking to a bar, indicates the empanadas and lifts the only fingers in his hand: 3. Clearly 3 empanadas are not enough food for a semi -man of the nives that measured more than two and a half meters.

So the cook of the place kneads 3 huge empanadas and filled them with chard and cheese. They take them to the improvised table that armed the guy, looks at them, look from above to the cook and tells him: ah! They had calzone!

Well, this story is not checked by anyone, but who knows, there was true.

About this chard recipe

This dish is delicious and always works, but especially when it is cool. It is like the perfect fusion between a pizza and a cake.

The filling is good of a pizza, with a lot of cheese. All this wrapped in a rich, crockery, very great cake mass. It is almost like a healthy pizza, or a cake with a lot

Also look at the steps, don't tell me that it takes more than half an hour because I don't believe them. It becomes very fast!

Greetings and until next

Juanita

Assistant

Ingredients

For a medium calzone

1 CRCASAS TAKE

10 dry tomatoes

2 garlic cloves

1 onion

1 cake mass (you can see here how to make homemade cake mass )

200g. Of butter cheese (or other cheese that melts)

Oil, salt and pepper

Chard Calzone Recipe

An autumn delight!

1. The first thing we are going to do is hydrate the dry tomatoes in warm water, we leave them at least half an hour. They can also hydrate them for example.
2. Now we are going to wash the chard and bleach them for 2 minutes. We are not going to cook much, just bleach, that is: boil water and, once it is boiling, place the chard inside for 2 minutes. Remove, drain and chop. It is not necessary to be very small.
3. We are going to chop garlic and onion can be small or in larger pieces, as you like. We brown both in a little oil and add the chopped chard. Salt and pepper and stir. We now add the hydrated tomatoes, which we bite before. Stir and remove from heat.
4. We cut the cheese into rather medium pieces, add it to the preparation and join everything very well.
5. To raise the calzone: we are going to arrange the dough in an oven source, place the filling in one of the halves and bend in half, like an empanada. We make a very nice maxirepulgue and we are ready!
6. They can paint it with beaten egg if you want, and spray with some seeds, and we will take it to the oven until it looks golden on the outside.

Tell me if they didn't fall in love

The crispy feels from here