Easy, easy, easy -to -baked fish recipe

Welcome beautiful and beautiful to Paulina Kitchen! If there is something rich and easy in life is this baked fish ! Despite the constant advance of science and technology, there are things that we continue to do best in the rest of the story.

What do I mean by this? I say that with the entrance of so much technology in the everyday, we lost things that were very good, such as the revealed photos. Ahh! What emotion to look for them and know that it could be anything, and you saw them one month or more after having taken them out.

The appointments, well, I don't know where to start with that matter. That was also a lottery. A friend told you that her boyfriend played the ball with a boy who was re for you and you had to pass her phone, or your mail already entered the 2000. And then, just like with the photos it could be anything.

But not everything is pure nostalgia. The things that are practical are practical. Like the microwave. The truth that today we can do almost anything in the microwave. It is a great way to avoid loss of time with unnecessary steps. Like this custard that comes out in 5 real minutes, beauty.

Although there is something, that no matter how long we save, nor mayn how well it can look, it is impossible to do in the microwave. I'm talking about fish. They are not believed that I am a fundamentalist who only makes baked fish recipes by tradition, or to follow the recipe to the letter, or do not know what.

The truth gentlemen and ladies, is that the fish leaves smell in the microwave, and there is no one to take it or to give it. Final point.

They can fall with the fastest and most rich fish recipe of the planet that I tell you no! Look that I have tried with lemon (whole and in juice) with vinegar, with alcohol (putting it in the microwave and taking it) but nothing, nothing takes the railing to fish.

For three months anything that hot will be with fish notes: coffee with milk, soup, empanadas, quince, everything!

So firm my proposal, I have a baked fish recipe!

About this baked fish recipe

After my outburst against fish in the microwave, I told them that this recipe can be done with any type of fish: pejerrey, hake, mere, smooth. The one who likes you the most.

I think this is one of the easiest recipes on the web and breaks it! Keep in mind that fish types have different cooking times, although it will never be as much as meat.

They can serve it accompanied by baked potatoes , such as the famous fish and chips of England, or with a good salad. How they will enjoy it very much!

Greetings and until next

Juanita

Assistant

Ingredients

For about 2 portions

• 4 Fish fillets (I used pejerrey)
• 1 parsley bunch
• 2 garlic cloves
• 1 CDA. of breadcrumbs
• 1 CDA. of grated Parmesan cheese (or other grated cheese but from which it is dry, that does not melt)
• Olive oil
• Salt and pepper

Baked fish recipe

Easy easy!

1. Cover the oven source with a splash of oil and take a minute in the oven. We do this so that the fish does not stick.
2. Dispose of fish on the source and reserve.
3. Chop garlic and parsley.
4. Mix in a bowl: chopped garlic and parsley, breadcrumbs, grated cheese, salt, pepper and 1 cda. of olive oil. There will be a kind of sand, it should not be liquid or like a paste.
5. Cover each fish with this mixture, compellingly.
6. Bring half 15 minutes or until the fish is ready (this will depend on the fish you use). The last 3 minutes put the oven to the fullest or take to gratin, so that the cover is golden and crispy.
7. Serve. It's delicious!

It is crispy and delicious!

and extra easy!