Tuna cake in blender: very easy!

In this program… Paulina discovers the spirit of each social network.

And here's an incredible recipe for Easter or any other holiday. This tuna pie is made entirely in the blender, in exactly 3 minutes, plus baking time.

Incredible.

Enjoy the video!

Nicola Garupa
producer

About this tuna cake recipe

Hey friends, Paulina here. Can you believe this amazing recipe I'm bringing you?

I'm not calling it "3-Minute Tuna Cake" so as not to be a cheat about the baking time, but I swear this tuna cake is made in three minutes. I'll let you call it tuna soufflé, too, because it has baking powder and turns out "chunky."

By the way, the baking powder can of course be omitted.

Second, you can add more things to the tuna cake, for example, onion, garlic, sauteed bell pepper, etc.

Third, give the Galician cake and empanada a break, okay?

Ingredients

for 1 medium cake

• 2 tuna cans
• 3 eggs
• 2 slices of white bread
• 1/2 glass of milk
• 2 tbsp tomato puree
• 1 tbsp. heavy cream
• 1 CDA. of cream cheese
• 1/2 tsp. salt
• Pepper
• 1 tbsp baking powder
• Grated cheese

Blender tuna cake recipe

3 minutes

1. Soak the bread in the milk while you prepare everything else.

2. Place all the tuna cake ingredients in the blender, including the bread soaked in milk. It's important to add a little salt, as the tuna is already very salty. It's also important that the tuna is well drained.

3. Place the entire mixture in a greased baking dish and bake at 180°C for 30 minutes. And that's it!

If you want to see how I make tuna pie (and my aunt's secret), click here .

Tuna cake recipe video

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Tuna cake in a blender

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