How are you? Why eager to eat something rich and easy, what do you think if we do some tuna pancakes of course!
If you do not know this recipe, super easy, with accessible and fast ingredients, we are suggested that they add it to your list, because it has no waste . It is also perfect for your children to eat tuna and vegetables.
We leave all the details to make these simple tuna pancakes at home , some data on their origin, details of their ingredients, tips for their preparation, information about their origin and the time of the year in which they are usually eaten. Cook!
Content table
About tuna pancakes
Tuna pancakes are a very homemade creation, which combines the taste of tuna with a mixture of simple and accessible ingredients . These pancakes, tasty and economical, are made from canned tuna, flour, breadcrumbs, eggs, and a variety of condiments.
The resulting mixture is molded in small cakes that are brown in oil until a crunchy texture on the outside and soft inside is obtained . Its flavor is unmistakable and, when they are done with love they become an irresistible dish, especially for the little ones in the house.
The tradition of tuna pancakes
The recipe for tuna pancakes does not have much science or too much history in relation to its origin, but they have become popular in homes from different parts of the world since they have adopted and adapted in different cultures over time .
Although they cannot be attributed to a specific region, it is known that they are popular in Latin America, especially in Mexico , where they know them as pancakes or tuna cakes.
In Mexico, tuna pancakes are traditionally enjoyed in Lent and Holy Week, due to their meatless dish feature . Although they are usually eaten throughout the year, they are still a basic element during those religious festivities.
How to make tuna pancakes
The preparation of the tuna pancake recipe is very simple and does not require advanced culinary skills. Basically, ingredients, canned tuna, flour, eggs, garlic, onion, coriander, salt and pepper are mixed . Other vegetables such as grated carrots, or zucchini can be added.
Tortices are formed with hands, giving it the desired shape, they can be passed through breadcrumbs and fried in a large pan with hot oil , until they are golden and crispy on both sides.
Accompanying tuna cakes
Tuna cakes are so versatile that they can be accompanied with a variety of dishes and garrisons . They can be enjoyed as the main dish, accompanied by a carrot salad , or a rice salad ; or with a good puree of creamy pumpkin .
They can also be enjoyed as an entry, accompanied by a Chamoy sauce or a rich all i oli (Alioli) to provide a creamy and tasty touch . They even get along with a good dose of avocado, to provide creamy.
Tips and secrets for good tuna pancakes
- Choosing good tuna: tuna quality is essential for the taste of pancakes. Opt for a tuna in lomitos or whole, instead of crumbled, and if possible in water, to avoid adding more oil to the recipe. Always drain it before using it.
- Add ingredients to give flavor: garlic, onion and coriander are the classic ingredients, but others such as zucchini, carrot, green onion and peppers can be added. Fresco can be used or saute them slightly for a less intense taste. A touch of grated cheese is also a good contribution.
- Let the mixture stand: A good way to help the subsequent assembly of tuna pancakes is to let the mixture of ingredients stand for half an hour in the refrigerator.
- Compact the pancakes: when forming the pancakes, compact them well with their hands to maintain their shape during cooking. The hands can be slightly moistened to prevent the mixture from sticking on the fingers.
- Do not crush them: avoid pressing tuna cakes with a spatula while cooked, since they could lose their shape and disarm. Let them cook without disturbing them until they are ready to turn.
Follow on Instagram ( here )
and on YouTube that I upload new videos every week ( click here )
Tuna Tort You's Recipe
Yields: 4 portions
Preparation: 30 minutes
Ingredients
- 2 canned tuna cans
- 1/2 cup of flour
- 1 cup of breadcrumbs or panko
- 2 eggs
- 1/4 of chopped onion
- 2 chopped garlic cloves
- 2 tablespoons of chopped coriander
- Salt and pepper to taste
- Frying oil
How to make simple tuna pancakes step by step
- In a large bowl combine tuna, well drained and crumbled with a fork; Flour, beaten eggs, onion, garlic, coriander, salt and pepper. Mix well until you get a homogeneous dough and let stand 30´ in the refrigerator.
- Remove from the refrigerator, form pancakes with slightly wet hands, pass them through breadcrumbs and compact them well.
- Heat oil in a large pan over medium-high heat and fry the pancakes until they are golden and crispy on both sides. Place them on absorbent paper and enjoy them hot.
