Valencian recipes: Cruet de hake easy!

In this program ... two powers greet each other. In this second program since the Vila Joiosa, the fruiting invites us to know the charms of the Valencian recipes with this hake . Rightly, highly nutritious and ideal recipe for crisis times, the Cruet is cooking between dances and useful advice of our guest.

Bon Profit!

Nicola Garupa
Agustu Cucìna e Settembre minèstra

About this hake cry

It is one of the Valencian recipes that I liked the most. Not only because of the taste that the cooked hake takes in this way but also because it is one of those that one leaves cooking and is going to prepare something else. This hake cruet is a recipe that I adopted and that I usually cook in my house. The photo, in fact, is recently, that I repeated recipe.

Ingredients

Look how simple

• 1/2kg. of hake
• 2 mature tomatoes
• 1 onion
• 2 large potatoes/potatoes
• 1 can of peas/peas
• Marcales and chopped parsley
• 4 bay leaves
• Sweet paprika
• Dye
• Oil and salt

Valencian recipes: hake cruet

This was done by the fruit

1. Cut the onion into slices and arrange it at the bottom of a pot with oil.
2. Cut the potatoes into slices and put them on the onion.
3. Put a layer of parsley and chopped garlic.
4. Fill the pot with water and put the hake on top.
5. Put the dye, sweet paprika, bay leaves and mature tomatoes, "face down."
6. Bring about 15-20 min.
7. About 5 min. Before the hake is made, put the can of peas until they heat.

Valencian recipes: hake cruet

Photos of this 2nd installment of the vilera trilogy