Sweet chocolate pionone with raspberries

Were you looking for a delicious and practical dessert? Congratulations, you've come to the right place. At Paulina Cocina, we're here to help you solve all your problems! In an easy and simple way. Today, we're offering you a Sweet Chocolate Fruit Roll , the perfect dessert for you, your family, friends, pets, or whoever you want! (If you feel like sharing it, that is).

This roll is a dream , and our team took it upon themselves to bring you the easiest recipe found anywhere on the web. The best part is its intense chocolate flavor . The strawberries can be varied, so you can choose the fruit you like best. Want a tangerine? Add a tangerine.

On this page, you'll find everything you need to know before making a sweet roll for the first time . And we'll show you everything from the dough to the most original and beautiful decorations.

And we'll see, because everything will depend on how inspired we feel today.

About the traditional sweet pionono

Homemade pionono dough

And if we make it, we make it right . Of course, you can buy the dough ready-made, in a bag, and that's another thing, but come on, this dough is very easy. There's no catch, and the flavor can vary significantly from the dough you buy at the supermarket .

Without wanting to persuade anyone of anything, let's see what we're talking about.

How to make homemade pionono dough:

1. In a bowl, place 4 eggs along with 1 teaspoon of honey and 80 grams of sugar. Beat for 10-12 minutes until the mixture is clear and thick.
2. Once this is done, we sift 60g of 0000 flour along with 20g of cocoa powder over the top. Mix with circular movements until completely combined.
3. Place parchment paper on a baking dish, covering the entire base, and place the entire preparation on top of it, arranging it evenly.
4. Bake for 10/15 minutes (depending on the thickness of the sponge cake) at 200°.
5. After the time has elapsed, remove from the oven and let cool slightly. Then, wrap it in parchment paper until ready to assemble.

We told you it was easy. Now that the Swiss roll dough is refrigerating, we can continue with the rest of the preparation. But first, we'll share another Swiss roll dough alternative that works and is just as pretty.

Another way to make an original sweet roll

This trick we're showing you below is for making a printed sweet Swiss roll . Pretty, isn't it? This one helps us achieve a different, prettier result that will surprise anyone? Few people know how to print drawings or letters on Swiss roll dough, skills that only Paulina can teach us.

How do you make it? The procedure is very similar to that of regular, boring dough, except we'll make a few modifications to the parchment paper.

• First, we prepare a piping bag with a fine tip. Place the dough mixture inside, but without the cocoa. 
• Next, we lay out the parchment paper stretched with the waxed side facing up, the side that will be in contact with the dough.  
• Finally, draw on the parchment paper and place it in the refrigerator for 20 minutes before pouring the rest of the mixture on top.

If you have any questions, Paulina explains it very clearly and step by step in this video

Whether you choose to make a regular Swiss roll or one with little drawings, the rest is as simple as preparing the Chantilly cream to fill it and choosing a pretty shape to decorate the top.

Some options for decorating the sweet chocolate pionono 

With more chocolate, obviously. This is one option: melt chocolate and decorate with a few lines on top. Then we can add some cream peaks and some strawberries.

With Chantilly cream. This way, we get a very delicate dessert; it's just a matter of adding a little more cream and then making shapes on top or icing it all over. With a touch of strawberries, it's spectacular.

Other ingredients that are very useful for making beautiful decorations are dulce de leche, shredded coconut, chocolate chips, dried meringue, lots of fruit , etc. This is the moment where we let our imagination and creativity run wild.

Sweet roll cake is the world's favorite dessert for its simplicity. Enjoy!

Sweet roll cake recipe step by step

Ingredients

• 400 ml of cream.
• 100 gr of sugar.
• Vanilla essence.
• Fresh raspberries.

How to make sweet chocolate and strawberry roll

1. In a bowl, beat the cream for a few minutes, then add the sugar and vanilla extract. Beat until you achieve a consistency similar to shaving cream.
2. Then place the sponge cake on a smooth surface and spread the cream all over the top. 
3. Chop the fruit and arrange it on top of the cream. Then carefully wrap the Swiss roll. Refrigerate.
4. After an hour, decorate the top and refrigerate until serving.