Good and Hoth friends of mine! Welcome to Paulina Cuisine, this time we are going to talk about the Savior dessert, that dessert that always takes you out of trouble: the blessed ChocoTorta! You have a meeting and don't know what to wear? The ChocoTota recipe takes you out of trouble , your friends come to your house and you just arrived from the exhausted work and you don't know what to do? Chocoota. And so on any occasion. Then I wonder: What noble fruit does Chocoota not believe?
It is not necessary to be a great pastry maker to be able to make a good recipe from ChocoTorta. Anyone can do it! These days if you have children in your charge and you no longer know how to entertain them, make this easy cake together is a plan. She is very simple and entertaining, you will thank me!
If you get to make this recipe you can share it with me uploading a photo of the original or variant chocoota that you have prepared with the #Mirapaulinamira to Instagram, and you can also follow me too. There I upload a lot of things all the time! If you click here you can see my profile!
In this post ...
About this original ChocoTa (classic) recipe
In general, the typical recipe is with cream cheese and dulce de leche ... This recipe that I bring you has a small variation, instead of cream cheese is only with cream! We form a false mousse, beating the dulce de leche next to the cream and that is the mixture we use. There is a much softer and more airy chocoota. It is much lighter!
Well ... lighter is an obvious saying. We are very clear that this dessert is very quick to do, that it is very tasty and all that, but of Light has nothing but hey, it is an allowed that we can give ourselves from time to time not? Nor is it a dessert to do every day of course! Would you like to bring you the Dulce de Milk recipe ? If so tell me in the comments and if you like the idea we do it!
And if you look for more ideas of cold dessert recipes, I recommend this post .
Ingredients
For a medium source
- 400 gr of dulce de leche (if it is a much better pixture, but no matter!)
- 400 gr of milk or custard
- 750 gr of chocolate cookies
- Milk or coffee to soak the cookies
- 50 gr of chocolate (coverage or cup) semi bitter
- 50 gr of cocoa powder
How to do chocoota step by step
- Start beating the dulce de leche and when it is lighter color add the cream . Beat at the lowest point of the blender until it is ready. Be very careful that it does not pass from the point because if it is cut!
If for those tragedies of life it was cut: add a splash of cream and integrate. Reserve to the side. - Soak each cookie and place in a fountain to form a layer. Place a layer of dulce de leche cream. Another layer of moistened cookies and so 4 times.
- Take to cool for 1 hour in refrigerator.
- Sprinkle with powdered cocoa. By serving , grate a little bitter chocolate above and be happy and eat chocoota!
This dessert is wonderful, I hope you enjoyed it and happy a bit in these complicated days! Now we continue with the variants.
5 Variants of the original Chocoota
It can always be richer!
In the detailed chocoota recipe they will find a very simple recipe , but if they want to put some swing I have a set of 5 variants with which I like to vary it so that it is not always the same. What am I going to tell you are my greatest secrets, so they know how to appreciate them ok?
- If you want a more compact mixture for chocotorta they can resort to the traditional recipe of the same amount of milk sweet than cream cheese. For example, in the recipe of this post it can be 400 gr of dulce de leche and 400 cream cheese. Just mix it well with a spatula and voila!
- They can add things to the chocoota to give it another texture , such as merenguitos, or nuts, or almonds ... they can put a layer of cookies, sprinkle some crispy ingredient and above the mixture layer and so on.
- For coverage you can make a more liquid chocolate ganache Using 100 gr of chocolate and 100 ml of milk cream. You have to chop the chocolate and add the hot cream on top and mix. We finish the chocoota with that kind of sauce and send it to cool. Very delicious!
- You can serve a portion with a vanilla ice cream bowl to cut with the chocoota sweetness.
- If you want to innovate, you can mix it with some citrus , or with strawberries ... the star of the party.
If they have any other idea they tell me! It will not be something that only I am telling my secrets and you nothing. This is a round trip! Well, let's go with the recipe. I hope you enjoy it!
Paulina Calailla in Spain is like a postrecito sandy, not cream that is milk cream.
And the original chocota is like cream cheese that is called Quark cheese! It is the most similar (because the Philadphia Tampcoo is the same).
Kiss! Total genia!
Hello. It occurs to me for the sides of the choco cake level with bonobon paste and up cover with chocolate coverage in black and white combination ..
Hi Paulina, what would be the point to stop beating and I don't cut me, as you said be careful ...! How do I realize? Thanks Genia.
Hello, this cake for a 7 -year birthday, decorated up like a football court, for 30 people as calculating the amount of raw material? Thank you very much
I'm going to do it for me. Isn't it well known in our country?
It would make a light orange almibal to moisten the cookies.
Good afternoon…. I ask how many chocolate packages should I buy for a chocoota torque 30 children?
Great
to just see her or think about the chocoota… ..
he already enjoyed it ……
Paulina always tells you and absolutely in everything. Thanks for your recipes and advice.
I am liquidated the mixture and I need to do it in the form of numbers ... 🙁
Hello Paulina,
can white cheese be used?
After preparing the choco, can you freeze?
What mold size?
Thank you very much for all your recipes
It is a genius
Thanks Paulina for sharing your recipes !! I did a lot of recipes of yours: Milanesas, hamburgers, Yamani rice, chocootorta etc etc etc and all great !! My acquaintances congratulated me for your recipes! Happy to have discovered you.
My secret is that in the filling it carries chocolate cookies crushed to dust with dulce de milk cream of milk and four tablespoons of gancia gives it an original touch
Hi Chiquis I'm going to try putting bananas and soaking cookies with coffee and a little liquor ... mmmmmm then I tell you
Hello Paulina, my variant is to put a chocolate muse interspersed with the dulce de leche to which Mani Dulce added. From time to time I cover it with Mazapan since my son likes it that way.
Ah no, I saw Georgina's comment
How many people is it?
Sorry, the original is: a layer of coquitas, a layer of dulce de leche, a layer of chocolates, a layer of begging. And so on and above it was put on a chocolate dessert. That is the original cake what after in the 90s, when the coquitas disappeared, he did only with chocolates and to make it easier, the milk candy was joined with the cream cheese, but it is very sweet.
Hello!! Parabun mold of how many centimeters is it the mold?
Thanks Paulina, you saved your life as always .
Thanks Pau
I wet the cookies
with liquor, delicious?
Pauli I like chocoota with cream and dulce de leche. I want to make a cake and make it firm. Is it that I can put a flavorless gelatin like when you do a cheesecake ????? Thank you
I'm going to prepare it is very rich thanks for your secrets Paulina a kiss from Argentina
A question the cream when we integrate it into the dulce de leche has to be whipped right?
Thank you
Hi Pauli, I have an eternal problem with the Chocoota. When I am going to spread the DDL and the cheese (or the cream, in this case) on the cookie layer ... I all stick to the knife and end up making a groove and lifested layers !!!!! tips for this not to happen?
I made a vaini cake ... same mixture of dulce de leche with whipped cream, but the cookies were lyncoln and were bathed in Bailyes (reduced with a little milk) ... it was very good! Recommended for not so chocolate lovers.
How rich the chocoota, the best there is! That 😀 looks like
it is a bit difficult to find some ingredients, although they always arrive in Argentines who bring. Breaking the diet a little, the cakes of this style accompany them with the cereals of the dish; which has arranged the Ministry of Health. Use of coverage and gives you crispy and more sacred you
Hello Paulina! ☺️
For how many diners is your chocoota recipe?
With coquitas and white chocolate. Mix the recipes with that of white cookies and white chocolate in milk