Lemon cake

Hello friends and friends, how are you? Welcome to Paulina Kitchen. Did the snack time for? Did they promise you a visit? Are you going to the park to take mates? Or are you just like something sweet? Well today I bring you a beautiful recipe to share them: lemon cake with yogurt.

Didn't I tell them it was beautiful? I love the sweet combined with the bitter of the lemon and in this recipe we will prepare a cake with lemon and yogurt. Perfection!

Forget about going out to spend on packaged biscuits with expiration dates because now with few ingredients such as eggs, sugar, the zest of a lemon and a glass of yogurt you will achieve the most spongy and humid totally homemade sponge cake.

Stay with me reading this blog because here I am going to give you the ideal recipe to make the best, the unmatched lemon cake with yogurt!

About this lemon cake recipe

Here it is worth clarifying that when we say cake we are talking about the classic lemon cake . With all the taste of the little case ... we love it. It is one of the most popular recipes that is characterized by its simplicity, since it is not necessary to measure or weigh the ingredients, you only need a fork or some rods to beat the mixture.

So simple and easy this cake with yogurt can become your salvation when leaving a hurry, a craving or simply staying well with yours. In addition to being an easy cake recipe, there is a wet, tall and spongy lemon sponge cake .

It is wet because it is a cake with oil instead of butter, ideal for any cake recipe or to sprinkle just just with impalpable sugar and eat it on two bites with the mate before being able to fill it (it passed a friend ...)

This easy biscuit can be done by any Christian, seriously. Being a dough without butter is more humid and economical.

If you are a lover of homemade desserts, I recommend several to be able to make the typical Saturday afternoon. Like this chocolate cake for the snacks and this sugar sponge cake you can not miss! Two delicious and simple recipes. If you want something more fruit, you can start preparing to make this apple wet cake is a delight this recipe.

How to make a damp and spongy cake

1. When adding sugar we will do it as sprinkling in the form of rain so that it can enter the air holes.
2. It is very important to preheat the oven. You have to turn it on 10 minutes before because we need heat for the dough to react and sponge.
3. The best thing will be to use the ingredients at room temperature. Before starting with the recipe, take out the eggs and butter from the fridge. The latter must be soft or ointment point.
4. Let the dough rest before baking (at least half an hour), because in this way you will help cooking.
5. When we add the lemon zest, we will avoid galling the white part of the peel because it leaves a bitter taste of the preparation and we do not want to.
6. To prepare a sugar -free lemon sponge cake, it replaces the flour with whole wheat flour, the sugar with Estevia and the yogurt by natural yogurt without sugar. This light version is also suitable for diabetics.
7. Do not open the oven door. It is a very typical mistake, I know that you do! But no matter how impatient you have to know if the cake is going well, it is important not to open the door until after 30 minutes of the necessary cooking time. If we open it before this time, there will be a loss of heat that could cause the cake to get rid of and it does not go well.
8. In the event that they want to make unleavened yogurt cake

Ingredients

• flour (3 yogurt cups)
• Eggs (3 u.)
• oil (1 glass of yogurt)
• lemon (1 u.)
• lemon yogurt (1 u.)
• sugar (2 yogurt cups)
• 1 yeast or 16 gr of baking powder

How to make lemon cake with yogurt in 7 steps

Before starting we preheat the oven at 180 ºC.

1. In a large bowl place the eggs and sugar. Beat manually.
2. Add yogurt and oil little by little and continue beating.
3. Grate the laundry lemon peel and add it to the preparation. 
4. Add the sifted flour and yeast or baking powder. Mix until you get a homogeneous dough without lumps.
5. We place the dough in a mold suitable for oven that we have prepared with a little butter and flour at the base.
6. Bake for 40 minutes (180 ºC)
7. Once ready we unmold it and we can sprinkle with impalpable sugar to enhance the beauty of our new homemade lemon sponge cake!