Lemon dessert without oven: 2 recipes

In this show… Paulina thinks her outfit doesn't match the dessert.

Welcome to the fourth season of Paulina Cocina videos! We're off to a great start with two spectacular lemon dessert recipes. Each one with its own magic, and they're also some of the most amazing simple desserts I've ever seen! 

One is Lemon Posset, which has the unique feature that when mixed with heavy cream and lemon, it doesn't curdle , but solidifies, turning into a thick, smooth, and flavorful cream. The other is the typical lemon mousse, grandma's favorite.

This lemon dessert has a history: it's an English custard of medieval origin, I suppose with some modified ingredients (like refined sugar). What I don't quite understand is why it has a French name.

About Lemon Dessert

Lemon mousse and lemon posset are delicious and refreshing lemon desserts that stand out for their soft and fluffy texture. This exquisite lemon mousse recipe combines the acidity of lemon with the smoothness of whipped cream, creating a unique taste experience.

The base of a good lemon mousse is usually a mixture of fresh lemon juice, egg yolk, sugar, and gelatin , whipped until it reaches a light and frothy consistency. The gelatin helps achieve that fluffy, palate-pleasing texture, while the lemon juice adds the characteristic acidity of this dessert.

How to make perfect homemade lemon mousse

Preparing lemon mousse is quite simple, but requires careful attention to achieve the desired consistency. After mixing the main ingredients, whipped cream is carefully folded in, adding an extra layer of smoothness. The mousse is refrigerated for several hours, allowing the gelatin to do its job of firming it.

When served, lemon mousse is often garnished with lemon zest, mint leaves, or even a thin layer of whipped cream. Homemade lemon mousse custard base .

Achieve a fluffy lemon mousse

mousse is a light and refreshing dessert that combines the acidity of lemon with a soft, fluffy texture . To prepare it, fresh lemon juice is mixed with egg yolk and sugar, creating a base that is whipped until it achieves an airy consistency. The addition of gelatin contributes to the mousse's characteristic firmness.

The mixture is carefully incorporated with whipped cream, adding a smoothness to the dish. After refrigerating for several hours, the lemon mousse acquires the desired texture. This dessert is commonly served with garnishes such as lemon zest or mint leaves, enhancing both its flavor and its visual presentation.

Lemon cream, a fresh and smooth variant

Lemon cream is a delight for the palate. Similar to lemon mousse, it combines the freshness of lemon with a rich, creamy texture. This exquisite preparation skillfully combines lemon juice with ingredients that provide smoothness and indulgence. 

The resulting mixture is velvety and deliciously creamy, providing an indulgent taste experience. Without being as firm as a mousse, the lemon cream stands out for its smooth, silky consistency that melts in your mouth .

Its balanced flavor, with hints of acid and sweetness, makes it a delightful choice for those seeking a sophisticated and refreshing dessert. Perfect for closing a meal with a refreshing note, the lemon cream is an elegant choice for lovers of smooth and delicious desserts.

Before starting with the 2 lemon dessert recipes

I originally stumbled upon this dessert on Food52 simple Christmas dessert recipes . The recipe struck me as intriguing, so I suggested Paulina try it.

She made the recipe without much expectation; she was mostly interested in seeing that the cream didn't curdle with the lemon. The result was good, and we repeated the lemon dessert the following week, adjusting the amount of sugar because it had turned out too sweet. In the end, we created a delicious and elegant lemon curd, perfect for serving at a dinner party.

Anyway, friends, I'll leave you with the video. You'll see how easy it is to prepare, you'll be surprised.

Until next time!

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Lemon Posset Recipe

Yields: 4-6 servings
Prep time: 15 minutes (plus 3 hours refrigeration)

Ingredients:

• 500 ml of cream (whipping cream)
• 150 g of sugar 
• Juice of 2 lemons (approximately 80 ml)
• Half -lemon zest 

Lemon posset step by step:

1. Pour the cream and sugar into a medium saucepan. Place over medium heat and stir constantly until the sugar is completely dissolved.
2. Continue heating the mixture. Watch the sides of the pan; when small bubbles form and it's about to boil, reduce the heat to prevent a rapid boil.
3. Keep the mixture at a gentle boil for 2 minutes, stirring constantly. Caution: Do not allow the mixture to boil over or foam, as this may ruin the texture.
4. Remove the saucepan from the heat. Immediately add the lemon juice and stir until completely blended. The lemon's acidity will thicken the mixture instantly.
5. Add the zest of half a lemon and mix well. Let the mixture sit for 5 minutes to thicken and cool slightly.
6. Distribute the mixture into glasses, cups, or individual molds. Let it sit at room temperature for 10-15 minutes before refrigerating.
7. Place the molds in the refrigerator and let them chill for at least 3 hours, or preferably overnight, to achieve a firm, creamy texture.
8. Before serving, garnish with additional lemon zest, chilled whipped cream, or a berry sauce, according to taste. Enjoy this quick, easy, and delicious dessert!

Another lemon dessert,

lemon mousse recipe

Yield : 6 portions

Preparation time : 50 minutes

Cooling: 2 hours

Ingredients

• 4 lemons (juice and zest)
• 1 cup of sugar
• 4 egg yolks
• 1 cup whipping cream
• 2 teaspoons unflavored gelatin
• 1/4 cup cold water
• A pinch of salt

5 steps to making lemon mousse

1. In a bowl, beat the egg yolks with the sugar until you have a creamy, light mixture. Add the lemon juice and zest to the mixture, mixing well.
2. In a saucepan, heat the mixture over low heat, stirring until thickened. Remove from heat and let cool to room temperature.
3. Hydrate the gelatin in cold water and add it to the lemon mixture, mixing well. In a separate bowl, beat the whipping cream until soft peaks form.
4. Gently fold the whipped cream into the lemon mixture until the texture is smooth.
5. Pour the mixture into individual molds or a large bowl and refrigerate for at least 4 hours, or until firm. Garnish with lemon slices or zest before serving.

Simple Desserts: No-Bake Lemon Dessert

This is how this lemon posset looks like

Here's the link to the video of the red fruit sauce that accompanies the lemon dessert.

And I also leave you other simple desserts: Fresh chocolate terrine and Blueberry and coconut ice cream