Welcome to Paulina Kitchen! This time we have? We have an easy dessert, what? A dessert of vanillas and dulce de leche Is there a better combination? I don't believe it
We all want sweet things, but not everyone wants to walk a super production to make a dessert. Well do you know what? Do you know what?!? They are in the right place.
For lazy lovers of desserts, we have a dessert that is so easy that you can do it in a little while you have free. And you have there in the refrigerator, waiting for you to give you a lot of love in the form of vanillas. Because if you are going to make a dessert with vanillas not only there is tiramisu , I please ask you.
It is those desserts that greet you when you open the freezer door as a dog that expects you to get home. Thanks dessert of vanillas , thanks for so much, and forgive for so little!
You can see the full video here and they subscribe to the YouTube channel by clicking here because I do not think there is a channel that deserves it more than mine after this wonderful dessert
About this dessert of vanillas and dulce de leche
Well I already told them that it is easy and that it is super delicious! I tell them again, I have no problem because I am in love with how easy it is, and not to mention the rich.
Anyway, some things to consider!
It is important not to wet or moisten vanillas too much because they begin to break and everything collapses and we don't want that. You will not send them to learn swimming! It is a fast dip, Tiki Tiki, on each side and now!
If when they accommodated them they see that they are very dry and they are one of those people who do not trust, who have no faith! Well, add with a little spoon a little (little!) More liquid.
Dulce de Milk cream is very easy to do too, they just have to respect the steps to prevent them from being cut, which is the only danger with this vanilla dessert.
They can keep it in the refrigerator for a day, or send it to the freezer just, that it lasts a safe month (ah that they eat it before!)
Greetings and happy year!
Juanita
Assistant
Ingredients
For a median tray
- 250g. dulce de leche
- 250g. milk cream
- 2 vanilla packages
- 1 CDA. of sugar
- Vanilla essence
- 1 CDA. of bitter cocoa
- 1 cup of milk
- 2 tbsp. of coffee
Vanilla and Dulce de Milk dessert recipe
The easiest dessert of your life
- In a bowl place the cream and beat it at half a point, that is , we will separate a room into another bowl and to the rest we are going to add sugar, vanilla essence and finish riding.
- Remove a tablespoon of dulce de leche and beat the rest to soften it. Little by little the room of cream that we had separated and carefully not cut. Take everything to the refrigerator.
- Mix the bitter cocoa with milk and bring to the microwave a bit to dissolve in cocoa. Go to a play dish, and add some coffee.
- Wet the vanillas in the milk, cocoa and coffee mixture, and we are going to accommodate them in a source. If they have a space they can cut the vanillas to complete. It is important that they do not get too much so that it does not disarm! Add a layer of dulce of milk and another layer of vanillas soaked and cover again with the rest of the dulce de leche cream. Take freezer or freezer half an hour.
- When solid, we are going to decorate with the chantilly cream that we had beaten. We carry the dulce de leche that we had separated about 15 or 20 seconds to the microwave until it is liquid (eye that does not burn!) And decorate the dessert with the sauce. If you want you can also add melted chocolate. Take back to the refrigerator or freezer until it is very cold!
Vanillas dessert, I love you
It was, I'm going to marry this dessert
Can it be cream cheese instead of cream?
What happens if I want to do it and do I have a colonial milk sweet ???
Hi Paulina, I congratulate you for your program, Me Super You are dry for the kitchen, the great advice, I made the fried potatoes, but without frying them, great, and now I am going to do the dessert of vanillas with dulce de leche, a hug and happy holidays.
Bueenas, my old woman puts a layer of apple pure! It is deadly!
Hi Paulina, a variant that my mother made was to add 2 whites to snow to the "mousse" of dulce de leche. It only put 1 layer of vanillas, the cream above and chopped nuts on top. A lot of refrigerator and I can't explain to you ... Total delight!