In this program ... one of the star sweets, made by Paulina: Marroc snack!
Hello Friends of Paulina Kitchen. Today we have the privilege of learning a very original recipe, that of a very coveted sweet: the homemade maroc snack recipe .
It is a simple recipe that only has 3 ingredients: milk chocolate, white chocolate, and peanut butter . What I loved by this Marroc is that it is equal to the original Marroc, as they see in the photo!
It is ideal to accompany a coffee, although whom chocolate likes it a lot - like Mi - it will seem great at any time.
I leave you with the video without more.
I hope you like it too!
Nicola Garupa
producer
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Ingredients
(For several Marroc snacks)
200g. Chocolate Coverage with milk
100g. of chocolate
150g white coverage. Homemade or bought butter (you can see here how to make homemade manager)
[Tweet "If you like maroc chocolate, don't miss it: homemade maroc very easy!"]
How to make the maroc
They are the same as the originals!
- Derretrate in different containers chocolate coverage with milk and chocolate white coverage cut into pieces. To melt it we can put it into the microwave for 30 seconds, take it out, and stir; repeating that process until it is completely melted.
- To the milk chocolate, 2 spoons (100 gr) of peanut butter are added, stirring until well integrated.
- To the white chocolate instead we add only 1 tablespoon (50 gr) of peanut butter, we also revolve and we will see how we achieve the color of what will be the layer of the medium of our Marroc.
- Fort a film on film.
- Place half of milk chocolate in the mold and take the freezer for 5 minutes.
- Add all white chocolate and take freezer again for 5 minutes.
- Finally we have to add the rest of the black chocolate, and now if we take it to the refrigerator for approximately 20 minutes, not much more.
- Unmold, remove the film and cut: Marroc snacks finished!
Marroc snack finished
…I told you
I can't send the subscription mail. Any technical problem?
Fruit chocolates por
How many days can maroc snacks save on the refrigerator
Hello ! How long does a maroc last?
Chocolates separate. As I hit them
I did it with white chocolate only and it was a delight !!! I en-can-to Paulina, total genius !! <3
What choco brand do you recommend? And the manager must be with blue or natural?
I have to make chocolate molds in silicone. Can it also be there instead of a large mold with film?
I did the very delicious truth and the same happened to me that when I cut them I took off the 3 capable I did it several times and the same thing happened to me. Someone knows why a delight.
I had no white chocolate so I did it only with black chocolate and it was great! Thank you
Hello, you can use hand paste, instead of butter
Hi Paulina: This is the second time (I made others) that big alhacherlomas. When the short is disarmed. The layers are divided, this time 1kg Choco with 1kg Blamco milk and another choco with milk
the homemade manager. And abundant,
could you tell me what my mistake is ?????
Of the flia I am in charge of this delicious bite. That is the same, even if it forms.
Hello!!! What do these quantities ???? THANKSSS !!!!
I really liked the fillings I saw on Paulina's YouTube, good ideas. Only I will do without added sugar, with cocoa powder (100%) and coconut oil.
Another thing: I laughed a lot with the chocolate stuffed with a pass, hahaha, next to the other landfills is miserable, little taste, I better not put anything, hahaha
I loved! Now the subject is how I keep it ... if I get to save something haha
I did the maroc but the chocolates did not stick I would like to know why thanks
shock those five…. "The old chota" is also my favorite game hahaha and the maroc is the maximum ... oh my God! I love you Paulinaaaaaaa
We did it and we were delicious, we tasted it comparing with Ricky Fort's and has nothing to envy!
What yes, the peanut butter nothing 5 or 6 minutes, we were about 40 ′ with the blender, accommodating the peanuts with the spatula and everything ... but who wants Celeste ... that costs him!