Dear friends ... today we will learn how to make homemade nutella, that cocoa cream with hazelnuts so recognized and delicious that my mouth is already water!
I love Paulina's sweet recipes, that should have already noticed. Avellanas paste with chocolate or homemade nutella can be made in several different ways, but it is a very simple recipe and without many complications.
What I like most about this recipe is that the Italian Nutella is a very expensive product and sometimes it is not easy to get in our country, so knowing how to do Nutella is a knowledge that brings several benefits: we can not only enjoy this delight but we will also spend less money and time if we prepare it at home . In addition, according to what I was investigating, the Nutella is a healthier product than the dulce de leche since it contains hazelnuts that are super healthy.
In conclusion: Making homemade nutella should be part of your repertoire because it is very easy , it has few ingredients, and you can use it to prepare many sweet recipes replacing, for example, the dulce de leche.
I hope you are encouraged to try this method to prepare it that Paulina teaches us, it will be super easy and will be delicious.
I leave you with the video, and it will be until Saturday.
Nicola Garupa
Producer
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Ingredients
For a large bottle of Nutella
- 100 g. of hazelnuts
- 200 g. semi bitter chocolate
- 200 g. of condensed milk
- 1 and 1/2 CDA. of honey
How to make homemade nutella
hazelnuts and chocolate for all!
I want to tell you that this Nutella recipe can be even healthier: if we want we can ignore condensed milk . But I warn you that it will not be equally rich, so I recommend that you follow the instructions to the letter.
Another tip that may vary is that in some recipes add cocoa powder and vanilla essence, that can be proven. I like the chocolate that I used in this recipe much more. As for the essence of vanilla I think we all know her, if they like the flavor that gives sweet things you can try adding a few drops.
Prepare homemade nutella is worth it, I assure you.
- Toast the hazelnuts in a pot over medium heat. This is indifferent if they have peeled or peel hazelnuts, they have to toast them anyway until they are well golden. If they want they could also toast the hazelnuts in the oven, placing them in a fountain and baking them at 200º for about 8 minutes or until they are well roasted and long -speaking their characteristic aroma.
- If they have hazelnuts with shell, once toast we will peel them. To peel them they can use a reviewer: they are wrapped in the reviewer and with their hands they make account how they are gently kneading, which will cause the peel to take off from the hazelnuts.
- Process hazelnuts in a mixer. It can also be in blender or processor, the important thing is that it has power since we will process it for a long time. If there are some cascaritas in the hazelnuts nothing happens, but they must be mostly without shell. Process several times until the natural oil that hazelnuts have: from time to time we are going to open the mixer or blender and with a spatula stir a little to make sure that there are no loose pieces, then we continue processing, and so several times until a creamy paste is left. This process to make homemade Nutella is similar to the one we did in this peanut butter .
- Incorporate the 200 g. of condensed milk and semi -bitter chocolate previously melted in a water bath. We also add the honey that, together with condensed milk, will sweeten our Nutella.
- Re -process for a few minutes until you get the Nutella. How do we realize? Because of the consistency, it will be similar to that of the dulce de leche, they will notice that it can be spoiled perfectly.
That easy guys. A well creamy nutella will be formed that we can use to eat with toast, bread, cookies, with some dessert, or as I do: in spoonfuls of the bottle!
Once you are in your bottle in the refrigerator where it will last approximately one month (if you do not eat it before!)
This is how my nutella made at home
I eat it to tablespoons!
Brilliant!!!!!
Hello Paulina, I did it and it was very thick and hard, how could it be lightened ???
how is the liquid or powder chocolate because it does not say whether it is liquid or not
Great Nutella's challenge, applause?
Important trick !! If the hazelnuts mix them directly with a minipimer, the cream is made in 10 seconds, check! It also serves for peanut cream, then you can go to the sparkle that Paulina used to put the other ingredients
Paulinaaaa SOS A Genia !!! You changed my life thanks !!!!
You have to go to the refrigerator yes or yes? The original nutella I don't keep it by refrigerator because it hardens
Hello Paulina !!! Incredible the recipe !!! I did it in an 800 watts blender but despite that I could not process the final mixture. Very thick !!! I passed it to a bowls and I tried to mix with the.Minipimer… I remain with a rough texture and as Wue separated the oily component, result ... how dulce de leche very repostter and incredibly rich !!!
Thank you! I hope to make this recipe this week, a lot is looking for one!
Thank you so much that recipe for my pastry
I loved meeting you, you make me laugh at your teaching and that made your recipe look at you I would love to be able to make some of your recipes but I have no resources to do them but one day I will suppose I loved this recipe and everything I have seen of you would like you to do the sweet bread again.
I love you!!! You are a goddess !!!
@Paulina kitchen I love you !!!
Cuñame a little thing, assuming that left over ... goes to the refrigerator? Why time?