Dear readers, these chicken breads are in the Top 10 of our sandwiches recipes and we will explain why! This tasty and abundant sandwich combines tender pieces of crumbled chicken with a variety of fresh ingredients and a touch of pickle, all wrapped in a soft and spongy bread.
Chicken breads are a delicious and popular culinary option in El Salvador. They are perfect for a fast food, a lunch or satisfactory dinner and it is so easy to make them that they are sure that once they try them they will not stop doing them. Do you think we are exaggerating?
In this recipe we are going to show you how to prepare the bread with chicken in the comfort of the home, so that they can enjoy the authentic Salvadoran flavor . But before, as we like, we will learn more about this dish.
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About chicken breads
There are many breads with chicken, Salvadorans only one
The preparation of chicken breads in El Salvador has been influenced by Mexican cuisine , particularly by Mexican tacos and cakes. This is reflected in the use of ingredients such as corn tortillas or television types to wrap the chicken.
In the typical version of Salvadoran chicken breads , the chicken is cooked and crumbled before being placed in the bread. This allows a uniform distribution of chicken and facilitates its consumption. A distinctive feature is the presence of a tomato sauce in the filling. This sauce gives a unique flavor to the sandwich and helps enhance the taste of chicken.
Chicken breads are a popular street food option in El Salvador . They can be found in street food stalls, kiosks and informal restaurants throughout the country. They are a quick and tasty option for those looking for a satisfactory snack.
As with many culinary preparations, chicken breads can vary slightly according to the El Salvador region. For example, in some areas dressings such as mayonnaise or mustard are added to the sandwich, while in others a special cabbage sauce is added.
El Escane, a fundamental part of the bread with Salvadoran chicken
The special touch in these breads with Salvadoran chicken is the pickle. This bittersweet and spicy dressing adds a contrast of flavors and a unique crunchy texture. The pickle is the final touch that completes this delicious dish and distinguishes it from other chicken sandwiches.
The slide is a seasoning or dressing commonly used in Salvadoran cuisine and other Latin American countries. In the context of Salvadoran chicken breads, it is vegetables and is used as an accompaniment to add flavor and texture to sandwiches. Combining chicken and vegetables is also chicken pickle .
The Salvadoran pickle for chicken breads usually consist of a mixture of vinegar pickled vegetables, with onion and carrot being the main ingredients. The onion is cut in Julian and the carrot can be cut into fine slices or grate. Some recipes also incorporate Jalapeños or Serranos in slices to add a touch of spicy.
How to make Salvadoran pickles for bread with chicken
The pickle is prepared by placing vegetables in a container and covering them with a mixture of vinegar, water, salt and sugar. The proportion of vinegar and water can vary according to personal preferences. Then, let stand at room temperature for a time for flavors to mix and vegetables soften slightly.
4 data on chicken breads
- Chicken breads are culinary preparations that consist of combining cooked or roasted chicken meat with bread, creating a sandwich or sandwich. The chicken can be crumbled, cut into strips, in pieces or fillets, and is usually combined with other ingredients such as vegetables, sauces and condiments to increase its flavor and texture.
- You can use a wide variety of breads to make chicken bread, according to your personal preferences. Some popular options are white bread, whole wheat bread, baguette, ciabatta bread, mold bread, pita bread or panecillos. Each type of bread can contribute a different texture and flavor to the sandwich set.
- There are many popular bread variants with chicken in different cultures and gastronomies. Some options include the classic grilled chicken sandwich, chicken panini with mozzarella and pesto, chicken wrap with vegetables and ranche salsa, Cuban -style chicken sandwich with ham and cheese, chicken sandwich Tikka Masala, among others.
- Chicken breads can be served alone or accompanied by other dishes. Some popular accompaniment options include french fries , salads, chips, vegetable garrisons, soup, or even a cup of chicken soup .
Salvadoran chicken bread recipe
Chicken breads are a common option in celebrations and special events in El Salvador. Whether at family parties, social meetings or cultural events, these sandwiches are usually appreciated for their comforting flavor and their ability to satisfy a crowd.
Yield : 4 portions
Preparation time : 45 minutes
Ingredients
- 4 Telera, Bolillo or French bread bread
- 500 gr of boneless and skin chicken
- 1 medium onion, cut in julienne
- 2 garlic cloves, chopped
- 1 medium tomato, sliced
- 1 cup of grated cabbage
- 1 big carrot, grated
- 2 tablespoons of vegetable oil
- 2 teaspoons of cumin powder
- 2 teaspoons of Paprika
- Salt and pepper to taste
How to make bread with chicken
- In a large pan heat the oil over medium heat and add the onion and garlic .. when they are transparent, add the chicken cut into small pieces and cook until well cooked. Condicate with salt, pepper, cumin powder and paprika and remove well.
- Preheat the oven at 180 ° C for 5 minutes. Cut the breads in half, without separating the two parts completely and putting them in the oven into a suitable tray. Remove when they are slightly roasted and crispy.
- Remove the chicken from the pan and crumble in smaller pieces. Use to fill the breads and add slices of tomato, grated cabbage and grated carrot.
- Optional add the Salvadoran pickle and serve the bread with hot Salvadoran chicken.
