In this program ... Paulina sings, as in all programs ...
How about Paulina's friends. Here a videíto with recipe: salt chicken, ideal for when one says "I put something in the oven and ready." The chicken will be crispy and the belly very happy. But I don't talk about the recipe that Paulina later gets angry.
I leave you with the video, have fun for a while.
Until next time!
Nicola Garupa
producer
About this salt chicken
Hello friends, here the Paulina of the people.
Do you like salt chicken? It is simply to make a baked chicken so that it will be super crispy and very tasty. I confess that among the baked chicken recipes this is one of the ones I like the most.
And I like it above all because it is as simple as putting a chicken in the oven. As I tell you in the video, the theme of the butter and such is an aggregate that will make it great but can be ignored.
There is a more complicated salt chicken recipe, in which the baked chicken is completely covered with salt (very similar to this salt fish ) ... but they saw that Paulina always gives them the easiest option.
Just a clarification for cowards: they are not afraid of salt, it will definitely not make the chicken more salty. On the contrary, salt is responsible for absorbing all the fat that the chicken is releasing.
Salt chicken recipe
Ingredients
I almost nadita
- 1 cute chick
- 300g. of thick salt
- 100g. of butter
- 2 garlic cloves
- Oregano
- 1 lemon zest
- 1 bay leaf
- Salt and pepper
That's how simple is the thing
- Mix the butter with the oregano, the two chopped garlic cloves, fine salt and pepper. This mixture can flavor it to your liking, put romero, dry tomato pieces, whatever you can think of.
- You separate the skin from chicken meat. Is this pleasant? No not at all. But it is necessary, not everything in life has to like you, Marta.
- Between the skin and the flesh, I put, with my hand, the flavored butter. Spread well everywhere and in the end I dwell some chicken massages with the remains of butter, that is well smeared.
- I place the salt in a baking fountain, forming a bed of more or less 1 centimeter and a half thick. Add to the lemon and mixed zest salt (by the way, the divine grater is this microplane grater , I did not know that I needed it until I had it ...). He throws a laurel leaf there as to pass.
- Place the chicken smeared on salt. Grab it carefully because you washed your hands. Sting the legs so that it does not lose shape. You dirty again, it doesn't matter.
- Take the chicken in the preheated oven in average temperature for about 40 minutes or until you see it very golden. And voila! You already have your chicken to the super crispy salt. Ideal accompany it with these potatoes to the cream .
And here my salt chicken
Crocanton croconton
How probably I have ADHD I smeared with everything and lemon zest, instead of putting it in salt, I sent anyone, will it look good ???
I just did it and it is like queen thank you very much enjoy the recipe a lot
I was very delicious!
40m The chicken is raw for more than an hour
Hello!! I wanted to know if it is possible to make salt chicken, with fine salt. Thank you!
A question that I always ask myself: if instead of a chicken, we do two, we have to increase the roast time?
Thank you!
Marvelous!!!!
I was complicated for Christmas, and I think this will be ideal !!!
Especially for the children they will love them !!!!
Can the same recipe be made with another seasoning? Thank you
Can I replace salt with another ingredient to make a simple chicken?
I did it but I put it in the oven bag. If you give it well, I tell later.
I would like to know how many degrees the oven is programmed
Great super easy
Spectacular I will do it today in the afternoon !!, attentive to your recipes, greetings from the south of ??.
I would like to know typs for cooking the jurel since it is very heavy in taste and has many thorns. Thank you Paulina
Paulina was salty. Impossible to eat. I did it in a low oven, long cooking so that it comes out very tender and juicy. He came out tender, juicy and salty. Ayuuuuda. Thank you very much
Hi Paulina, I hope you read this, I tell you, I live in reindeer, snowy and a few months ago I saw how you did the Mondiola and well, I did it, and it was very good, today I have a Italian Deli in reindeer and I sell the mondiola and it is getting very well, here nobody does these products and I really feel proud to be the first to do them, one of my sandwich stars is with Mondiola they already love them. Well I will continue to see your recipes and put them into practice.
Testing the chicken !!! We'll see! Thanks Paulina
You see Paulina! I prepare it today for lunch, I hope it comes out similar… I tell you in the afternoon!
Oh, how rich I was Paulina! My enchanted husband and I on the target license to cook your recipes. Stick a Shaaa shot
The town wants:
-Project Pastron
-Ary to accompany the caruciles that are not vinaigrette (I want to innovate !!)
-A good recipe of salsa cesar (I never do well)
-Torta easy in a while of “my friends come at night and we ask pizza but I want to prepare something the same”
-Guarnitions cool
Paulina, a question ... can be asked with any piece of chicken, with obvious skin, right ?? For example breast with skin ...
Thank you !!!
To the butter/garlic/salt/pepper/oregano paste would add a teaspoon of onion powder. But for your own nomas!
Great recipe, I loved it, I can barely give you a bake.