Hello friends of Paulina Cocina! If you didn't know, we're excited to share with you that we love potatoes, and today we're taking it one step further by making them roasted. That is, with a tasty filling, a soft potato inside, and crispy skin on the outside. Roasted potatoes are considered a comforting dish in many cultures. Their warm, earthy flavor creates a satisfying and inviting experience.
One of the best things about baked potatoes is the ability to customize them with a variety of toppings and garnishes. From butter, sour cream, and shredded cheese to bacon, caramelized onions, or hot sauces, the options are practically endless.
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About the baked potato
Is there anything more universal and well-known than potatoes, Paulina Cocina's friends? They're the star of the first or second cooking class; they're the first side dish we think of ( Spanish Potatoes , Potato Bombs , Champ , etc.), and they were often the lifeblood of people during wars. Long live the potato!
Baked potato, a South American classic
Potatoes have been eaten for centuries, but the technique of roasting them likely developed shortly after potatoes were domesticated in South America over 10,000 years ago. Roasted potatoes are a very popular dish in various cultures around the world. Potatoes, native to South America, were cultivated and consumed long before the arrival of Europeans to the continent.
The method of roasting potatoes likely developed naturally as people discovered how to cook potatoes over open fires or hot coals. Potatoes can be roasted in bonfires, grills, ovens, or even directly over coals.
The baked potato around the world
Over time, baked potatoes have become a popular way to prepare them due to their simplicity and the delicious flavor they acquire when cooked this way. It has become a classic and versatile dish that can be enjoyed in many ways, with simple toppings like butter and salt, or with more elaborate and creative ingredients.
Baked potatoes are a popular dish in many cultures around the world, from North America and Europe to Latin America and Asia. Each region has its own unique variations and ways of preparing and seasoning baked potatoes.
How long should potatoes be left in the oven for perfect cooking?
The cooking time for potatoes in the oven can vary depending on the size and variety of the potatoes, as well as the oven temperature. Generally, it's recommended to roast potatoes at 200–220°C (400–420°F) for approximately 45 minutes to 1 hour. However, it's important to check the doneness of the potatoes before removing them from the oven. You can do this by piercing them with a fork: if they're tender and easily pierced, they're ready.
How many calories does a baked potato have?
As for the calories in a baked potato, the exact number can vary depending on the size of the potato and any additional ingredients used. However, as a guide, a medium baked potato contains about 150 calories, not including any sides or additional ingredients.
It's worth noting that the calorie count may increase if you add butter, grated cheese, sour cream, or other high-fat or high-calorie toppings. Therefore, these values are estimates and are in no way intended to be relevant information when choosing to eat these beauties.
Compared to other cooking methods, such as frying, roasted potatoes can be a healthier option because they require less fat. Plus, potato skin contains valuable nutrients, such as fiber and vitamins, which are preserved when roasted.
Baked potato styles to try and approve
Drunk Dad
- The drunken potato is a variation of the baked potato that is characterized by the addition of beer and other ingredients to give it an additional flavor.
- The term “borracha” comes from beer, which is considered the star ingredient in this recipe.
- Dark beer, such as a stout or porter, is often used to give it a richer, deeper flavor.
- In addition to beer, other ingredients such as butter, garlic powder, salt, pepper, or other spices can be added to enhance the flavor of the potatoes.
- The drunken potato can be roasted in the oven, on the grill, or even over a campfire, just like the traditional baked potato.
- It can be served with a variety of toppings, such as sour cream, caramelized onions, crumbled bacon, or grated cheese.
Monterey style baked potato
- Monterrey-style baked potato is a popular preparation in the Monterrey region of Mexico.
- This variation on the baked potato is characterized by adding ingredients and flavors typical of Mexican cuisine.
- After roasting the potatoes, they are usually cut in half and topped with shredded cheese, such as Monterey Jack or Cheddar.
- Other ingredients such as refried beans, salsa, guacamole , sour cream, sliced jalapeño peppers, or other Mexican seasonings can also be added.
- Monterey Jack baked potatoes can be briefly re-baked to melt the cheese and warm the toppings.
- This dish is served as a side dish in Mexican meals or as a main dish in itself.
Recipe for baked potato stuffed with cheese
The baked potato is a versatile side dish used in many dishes around the world. It's served with meat, poultry, fish, vegetables, and other main dishes, as it complements a wide variety of flavors.
Yield : 4 portions
Preparation time : 1 hour 15 minutes
Ingredients
- 4 big potatoes
- 1 cup shredded cheese (you can use Cheddar, Monterey Jack, Mozzarella, or another cheese of your choice)
- 1/4 cup sour cream
- Salt to taste
- Black pepper to taste
- Chopped chives for garnish
How to make a baked potato stuffed with cheese in a few steps
- Preheat the oven to 200°C. Wash and dry the potatoes. Then, pierce the skin several times with a fork.
- Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for approximately 45 minutes to 1 hour. Remove from the oven and let cool.
- Cut a portion off the top of each potato to create an opening. Gently scoop out some of the flesh with a spoon, leaving a thin rim around the sides.
- In a bowl, mix the extracted potato pulp with the grated cheese, adding salt and pepper to taste. Stir in sour cream for a creamier texture. Fill with the mixture, pressing gently.
- Place the stuffed potatoes on a baking sheet and bake again for 10-15 minutes. Remove from the oven and garnish with chopped chives before serving.
