Welcome to Paulina Kitchen! This recipe is dedicated to the lovers of bittersweet flavors , with acid notes, this recipe will love them.
We are going to learn to make Relish , a magical sauce that can relive to the most boring dish. This pickled sauce is usually used to accompany hamburgers or meats, although in many cases we do not know what it is or how to prepare it .
Today we are going to reveal this secret and we are going to spend all the tips to make Relish at home .
So accompany you, grab pencil and paper (what an age!), Because here comes a small master class about the Relish sauce that will show them why it should be on their list of indispensable sauces .
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About the Relish
What is Relish? It is a pickled sauce , which combines vegetables and fruits (although the most common are pipinillos ) with vinegar, sugar and spices. The result is a taste between sweet and acid , with a crispy texture that contrasts perfect with fatty or strong meals.
This ingredient is traditionally used in quick meals such as hamburgers, hot dogs and sandwiches . But it can also be added in salads, tacos , and even to accompany meats .
In summary, it is a super versatile sauce and although the most famous version is the Pepinillos Relish , there are many variants that include other ingredients, such as corn, onion, peppers, or chiles.
What is a Spanish Relish? Meaning and origin
The word " Relish " is part of the culinary vocabulary of the world, and its literal meaning translates as "savoring." However, in this case we are talking about a sauce of pickles made of vegetables (especially pickles ), vinegar, and spices.
As for its origin, it is believed that it was born in the British cuisine , where the pickup sauces were very popular to accompany roasted meats . Then, when crossing the puddle, he adapted to the American tastes and became essential in his famous barbecues and hamburgers .
What is Relish Sweet?
The Relish Sweet (Sweet), is the most popular version and the one they probably find in any store. As the name implies, it has a sweet taste thanks to the sugar that is added during its preparation.
But the sweet of this sauce is not cloying , because it is perfectly balancing with the acid of the vinegar and spicy spicy.
This variant is ideal to accompany strong and substantial dishes , because its flavor helps cut the heaviness and makes it the perfect partner for some BBQ ribs or a pulled pork .
Relish characteristics: what we should know before preparing it
- Sweet and acid at the same time : the combination of vinegar and sugar is what gives it that delicious duality. The trick is to find the perfect balance.
- Crispy and fresh : the numbing ingredients, especially pins, give it a crispy texture that makes each bite an explosion of flavor.
- Easy to customize : you can play with ingredients and adjust the recipe according to personal tastes. Sweet, more acidic, with a spicy touch ... it's customizable!
- Versatile : although traditionally used in hamburgers and puppies, it also works very well with fish, salads and even dressing in a sandwich .
- Long duration : As is a sauce made with vinegar, it can be kept refrigerated for weeks. So the ideal is to prepare a good amount and have it ready for any time.
- Powerful taste : a little Relish sauce brings a lot of flavor. Do not need large amounts to give life to the dish.
How to make Pepinillos Relish
The truth is that the Pepinillos Relish is one of the easiest recipes that exist. The main ingredients are usually pepinillos, vinegar, sugar and some spices such as mustard, dill and pepper .
Basically, pipinillos are chopped finely (or scratch, for a softer texture), mix with the other ingredients and simmer until the flavors are integrated. Then, it is saved in jars and, after a rest time, is ready to use.
It is not difficult at all and the result is a unique flavor that enhances any dish .
6 tips to make the best Pepinillos Relish
- Pepinillo matters : they have to be fresh and firm. If they are too soft, the result will be a cucumber racing without that crunchy texture we love.
- Uniform cuts : It is important to cut the chip and vegetables of the same size. Thus, each bite will have the same amount of flavor.
- Do not forget the sugar : although it may sound weird put sugar to something with vinegar, it is the secret to achieve that balance between sweet and acid.
- The rest is key : once it is done, it is best to let it rest at least one day for flavors to mix and enhance.
- Play with spices : although the basic recipe has mustard and dill, other spices such as cayenne pepper or coriander seeds (Coriandro) can be added for a more exotic touch.
- Sterilized bottles : If you are going to make a good amount of pickles, it is key to save it in sterilized bottles ( sterilize bottles in the microwave ) to last longer .
Recipes with Relish: How to enjoy this delight
The Relish sauce is so versatile that you will be able to use it in a lot of recipes. Here are some ideas to include it in their daily meals:
- With chickpea salad : for a chickpea salad and tomato with a special touch, you can add some Relish sauce . The pickled flavors are going to lift this dish a lot.
- Ham croquettes: homemade ham croquettes are one of those snacks that no one rejects. The creaminess of the interior and the crunchy on the outside are irresistible, but if they also serve them with a little of this pickled sauce , it is a delicacy!
- In Montaditos: To give a fresher touch to any montadito , you can put a small amount on the slice of bread before placing other ingredients.
- Seafood splash : Seafood splashes is a refreshing dish, ideal for hot days. Instead of using only vinegar and dressing oil, a little Relish sauce to give more taste intensity.
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Relish sauce recipe
Yields: 10 portions
Preparation time: 30 minutes
Rest time: 12/24 hours
Ingredients
- 500 g of fresh cups
- 1 cup of apple vinegar
- ½ cup of water
- ½ cup of sugar
- 1 chilli or Chile (optional)
- 1 tablespoon powder mustard
- 1 teaspoon of dry dill
- 1 teaspoon of turmeric (optional)
- ½ teaspoon of black pepper
- Salt to taste
How to do Step by step
- Wash and chop the pipinillos in small and uniform pieces (optionally they can be removed the seeds), and cut the chilli or chili (if used).
- In a pot, mix vinegar and water along with sugar, mustard, dill, turmeric and pepper. Make a slow heat until the sugar is completely dissolved.
- Add the pepinillos and, if used, the chill or chili pieces. Cook over low heat for about 20-25 minutes, occasionally stirring, until the liquid is reduced to 50% or have a thick and slightly caramelized texture.
- Let cool a little and transfer the Relish to sterilized bottles. Close tightly and let stand at room temperature.
- Let the Relish stand for 12 to 24 hours before using it to allow flavors to mix and mature.
