Welcome readers and readers of Paulina Kitchen! We all know the benefits of consuming fish but many times we do not know how to do it, we think it is very difficult or takes a long time.
That is why it is important to recover homemade and family recipes such as these potatoes with grandmother's style . You will say: But grandmothers had a lot of time to cook! And it is surely true but it is also true that the recipes that inherited us have the quality of being nutritious and adaptable to these times.
Cod with potatoes is usually cooked as a stew or stew , where flavors are mixed and enhanced. It implies slow and long cooking, using basic ingredients and traditional cooking techniques transmitted from generation to generation.
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About potatoes with cod
A well Spanish dish: potatoes with cod or cod with potatoes
It is a classic Spanish cuisine that combines cod with potatoes in a simple but tasty preparation. Basic ingredients usually include desalted and crushed cod onion, garlic, red pepper, tomato, olive oil, broth or water , and spices such as paprika, laurel and parsley .
All this creates a comforting dish and full of flavor. Cod and potatoes are usually cooked in a stew or stew, where flavors are mixed and enhanced. Some popular variations include adding other ingredients to the stew, such as peas, carrots or peppers . In addition, the amount of spices and herbs can be adjusted
Potatoes with cod for life
Cod is an excellent source of proteins and other nutrients. Popes are a great source of other necessary properties. Together, cod and potatoes provide a balanced combination on the plate. Yes, a dish that has everything that is fine.
The potato stew with cod is a tasty and comforting combination. The cod provides a distinctive flavor and is easily denied in the stew, while the potatoes absorb flavors and become tender and delicious.
Recipes similar to potatoes with cod
The potatoes with cod , also known as " Vizcaína cod " or " Rioja cod ", are traditional dishes of Spanish cuisine, specifically from the regions of the Basque Country and La Rioja . It is a combination of cooked and crumbled potatoes with salty cod that can present regional variations in its preparation.
For example, in Spanish cuisine, " Biscay to the Biscay " is characterized by having a sauce of choriceros and tomato peppers, while the "cod to the riojana" incorporates chorizo and peppers. These regional styles add a distinctive touch to potatoes with cod.
5 data on potatoes with cod
- Cod potatoes are usually served as the main dish , although they can also be enjoyed as part of a tapas or as garrison. They can be accompanied with bread, alioli (garlic and oil sauce), or with a green salad to balance the plate. It is also common to accompany it with crusty bread or white rice.
- The potatoes stewed with cod are generally hot and can be sprinkled with chopped fresh parsley before serving. This is why they are considered a comforting and nutritious meal, especially in times of cold .
- The combination of potatoes with cod arose in part as a way of taking advantage of salty cod, since this fish was widely used in the European diet due to its long useful life. The salting of the cod allowed to keep it for long periods of time , which facilitated its distribution and consumption.
- In the preparation of potatoes with cod, different varieties of cod are used , the most common salty cod being. However, other varieties such as fresh cod or frozen desalted cod can also be used, depending on personal availability and preferences.
- There are similar dishes in other cultures . For example, in Portugal, the "Bacalhau à Brás" combines cod riot with potatoes in a similar preparation. Also in Brazilian cuisine is the " Bacalhau à Gomes de Sá ", a recipe that includes cod, potatoes, onion, olives and eggs.
Anyway ... this recipe can vary according to the region, personal taste and available ingredients . Each chef can add their special touch using different spices, vegetables or other complementary ingredients. I invite you to try this recipe and if you want, make your own version.
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Potato recipe with cod
Yield : 4 portions
Preparation time : 45 minutes
Ingredients
- 500 gr of desalted and crushed cod
- 4 medium potatoes (potatoes)
- 1 large onion
- 2 garlic cloves
- 1 red pepper
- 2 mature tomatoes
- 4 tablespoons of olive oil
- 1 bay leaf
- 1 teaspoon of sweet paprika
- Salt and pepper to taste
- Chopped fresh parsley
How to make potatoes with cod
- In a large casserole heating olive oil over medium heat. Sauté onion, garlic and red pepper until the vegetables are tender and add the tomatoes. Cook for a few minutes until they soften and form a kind of stir -fry. Add laurel and sweet paprika.
- Incorporate peeled potatoes and cut into medium pieces to the casserole and remove so that they are permeated from the stir -fry. Then the denial cod without skin or thorns. Mix gently.
- Cover the ingredients with water and salt and pepper to taste. Take the casserole over low heat and cook 30-40 minutes. Once the potatoes are cooked, remove from heat. Let stand a few minutes before serving.
- Sprinkle chopped fresh parsley on the plate before serving to add a touch of freshness.
