Wrapped children: 3 different recipes

Hello, friends of the Internet! Welcome to a new chapter of Paulina Kitchen ❤️️, today we are going to cook a classic classic: they are wrapped children and these facts in a very easy way. They are rolls with aromatic and succulent ingredients . It is common to find them wrapped in cabbage, chard or bifes and are inspired by the Arab slab ropes stuffed with rice, vegetables and ground meat.

It is a typical recipe for the gastronomic culture of Arab countries , and is originally prepared with lamb meat , but it also looks very good with beef.

The recipes that I am going to share with you are unique and different , we turn around and are great. Accompany me until the end because I share 3 super easy and interesting options to make a child wrapped with their step by step.

About the original recipe for wrapped children

The famous stuffed meat rolls or wrapped children are called that because they simulate the way the babies were in front of mantitas with the little girls inside.

It is a true gastronomic delight that seems to have its origin in Ukraine, where it is called Ukrainian "Holupchi" , we do not know very well how they reached Argentina, but here they cook many years ago and are highly appreciated at our tables.

The most original is made from three basic elements: cabbage leaves, seasoned minced meat and rice.

The variants of this dish

This dish is present in as many cultures, of which we have probably borrowed some issues. In Italy there are "Uccelli Scappati" that are prepared with pork or veal meat and are filled with bacon and sage. There are also the "stuffed brocole" that are eaten with cheese, pine nuts and raisins, among other things.

Czech Republic , on the other hand, has some that are called “Španělský Ptáček” , these are made with veal meat, mustard, bacon, onion and pickles as base ingredients, to which they can add vegetables, egg and even sausage.

To the north, in Germany and Austria there is a dish of this style called " rinderrouladen" ; They are rolls composed of an onion, cucumber, mustard and bacon fill

In Poland, Ukraine, Lithuania and Belarus, “Zrazy” are successful , these are stuffed, delicious veal rolls. Balandėliai ('Pichoncitos') in Lithuania - Gołąbki ('Pichoncitos') in Poland - Golubtsy (голы), Russia , Chou Farci in France and could make a very long list because this recipe is known with its variants, all over the world.

I share this a bit to encourage and try different things around this dish that adapts and if you want it is the most economical or we can also turn it into a gourmet dish. To be creative!

Employed flesh

Ingredients

• Cut meat for Milanese
• 1 onion
• ½ Mryrd
• 1 carrot
• Grated cheese
• Cooked rice
• Garlic
• Red wine

How to make children wrapped in meat: 

1. Salpimentar the portions of peceto cut well fine.
2. In a little olive oil, sauté an onion along with ½ belliger and a grated carrot. 
3. Remove from the heat and add grated cheese, oregano and a cup of rice already cooked, (it can also be quinoa or any cereal of choice already cooked).
4. Add fresh parsley and mix. Add the filling on the meat and roll, place a squad in half as a closure or tie them with a matambrero thread. Once closed passing them through flour.
5. In a pan place a chopped garlic and onion. Add up the children wrapped and cook over medium heat.
6. Add red wine and broth to cover three quarters of the meat. Cook until the meat is ready.

Children wrapped with salmon

Ingredients

• Clean cabbage sheets
• Fresh salmon
• 1 green onion 
• ½ Mryrd
• 1 garlic
• Ricota
• Milk
• Grated cheese

How to prepare children wrapped for cabbage with salmon

• Dip a few seconds in boiling water leaves, immediately take them out and place them in cold water.
• The filling can be vegetarian: cereals, ricota, vegetables or with salmon meats.
• Sailing a green onion with ½ red belli and a clove of garlic cut very small, add fresh salmon and brown a little first, then salt, pepper, ricota and seasoning disarming the salmon and making a paste. 
• Let cool and start filling the cabbage leaves wrapping the filling and placing them in a roasting and baked that will be at a minimum.
• Spray with milk cream, sprinkle with grated cheese and sesame seeds. When golden brown and remove from the oven.

These are very well accompanied with mixed puree.

Children wrapped with chard: the vegan option

 Ingredients

• 1 clean chard tied
• 1 onion
• 2 potatoes
• 1 cup of cooked rice
• 1 garlic
• Ginger
• 1 green onion
• 200 ml. coconut
• 2 cups of water

With some arugula salad it is a goal.

Recipe for wrapped vegans step by step: 

1. Wash the potatoes and boil them for 30 minutes until they are very tender.
2. In a pot with olive oil, saute garlic cloves, ginger and stem of a green onion. When everything is golden, add the cooked rice.
3. Submerge a few seconds in boiling water leaves and immediately remove them and place them in cold water.
4. Cut the very fine onion and saute it without adding salt, only with a little oil until golden brown.
5. Tell a little cooked potatoes and incorporate golden onion. Salar to taste.
6. Add the rice and mix everything with your hands. Refrigerate the filling for 20 minutes.
7. Start filling the leaves wrapping the filling and shaping it of a small sausage.
8. Introduce all the pieces into a large pot. Add coconut milk, curry and water to cover a little more than half of wrapped children. Condition to taste and boil over 10 minutes with the covered pot.