Hello, beautiful Paulina Cocina community, welcome! This time, we're going to tell you all about a very simple dish to prepare, but one that belongs to haute cuisine: Steak Tartare. This easy recipe , made with raw meat and various seasonings, has some tricks and secrets to make it perfect without putting our health at risk.
In this article, we'll tell you everything you need to know about steak tartare, from its origin and history to the must-have ingredients, preparation tips, and the original recipe to surprise that special someone with a super elegant and sophisticated dish!
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About steak tartare
Those who are keen on raw meat dishes have surely heard of the famous "steak tartare ." This is a traditional dish consisting of finely chopped raw beef seasoned with a mixture of seasonings and spices.
Steak tartare has become increasingly popular in recent years, thanks to its intense flavor and unique texture . This dish is an excellent choice for those looking for something different, with a touch of sophistication.
It is usually served with toasted bread and an egg yolk , which is mixed with the meat just before eating. It is a very popular dish in international cuisine , especially in countries like France, Belgium, and Germany, where it is frequently prepared in the best haute cuisine restaurants.
Origin and history of this recipe
Steak tartare is a dish that dates back to the 17th century . Back then, Tatar horsemen from Central Asia carried chunks of raw meat under their saddles to tenderize it during their journey. Afterward, the meat was seasoned with spices to give it flavor and eaten raw.
This method of preparing meat spread throughout Europe, reaching France in the 19th century, where it became a culinary delicacy and a typical dish of haute cuisine.
Where does the name steak tartare come from?
The term "steak tartare" comes from the name of the Tartars , who, according to legend, used to chop raw meat under their saddles. The word "steak" means "fillet" in English, while "tartare" refers to the Tatar culture of Central Europe.
Today, the term "tartare" is used to refer to any dish made from raw, minced meat seasoned with spices and seasonings that add flavor and moisture.
What is the best meat for the original steak tartare recipe?
Steak tartare is traditionally prepared with beef , such as sirloin or tenderloin, which are ideal for their tender texture and delicate flavor, although it can also be made with horse, buffalo, or venison. The choice of meat is key to the dish's success .
It's important to use the best quality fresh meat possible , free of fat and sinew, so it's best to buy it from a trusted source. It's also important to ensure it's been handled properly and is free of bacterial contamination.
7 tips for a perfect steak tartare recipe
- The meat must be cold before chopping.
- Use a sharp knife to chop the meat into small pieces.
- Do not chop the meat too finely, to maintain the texture and particular flavor of the steak tartare.
- Add the dressing ingredients little by little, tasting the mixture before adding more. The flavor is intense but balanced.
- Serve the steak tartare immediately after cooking.
- Accompany the dish with toast or French bread, so diners can build their own bites.
- Garnish with a little parsley or chives to add a touch of color and freshness.
The ingredients of the original steak tartare recipe
In addition to a good cut of meat , as we mentioned before, other ingredients are often used to prepare steak tartare , which are essential to achieving the dish's characteristic flavor. Each of these ingredients plays a role in the recipe.
- Dijon mustard : gives a spicy and acidic touch to the dish and also helps emulsify the mixture.
- Worcestershire sauce (English sauce or Perrins ): This sauce adds more flavor to the dish and helps tenderize the meat.
- Egg yolk : adds creaminess and smoothness to the dish, and also helps bind the ingredients.
- Red onion : finely chopped, it adds flavor and texture and also helps balance the flavors.
- Capers : They give a salty and acidic touch to the dish, as well as providing texture.
- Olive oil : Used to season the mixture and add flavor.
- Salt and pepper : As usual, they are used to season meat and other ingredients.
In addition to these ingredients, you can add others such as pickled gherkins, chopped anchovies, lemon juice, Tabasco sauce, or even grated Parmesan cheese. It's important to remember that the ingredients used in steak tartare must be high-quality and fresh.
tomato tartar option , I encourage you to try it.
Steak Tartar Recipe
- Yield: 2 portions
- Preparation time: 20 minutes
Ingredients
- 400g of high-quality beef sirloin or tenderloin steak
- 1 teaspoon Dijon mustard (old-fashioned)
- 1 teaspoon Worcestershire sauce
- 1 egg yolk
- 1 teaspoon chopped capers (reserve a few whole capers for garnish)
- 1 red onion, finely chopped
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 tablespoon of olive oil
- 1 handful of parsley for garnish
How to make the steak tartare recipe step by step
- Cut the meat into small pieces with a sharp knife, making sure the meat is cold before chopping.
- In a bowl, mix the Dijon mustard, Worcestershire sauce, chopped capers, chopped onion, tablespoon of oil, salt, and ground black pepper.
- Mix everything with the ground beef , stirring gently until the ingredients are well combined. Do this over a container of ice to keep the mixture cold, or wrap the mixture in plastic wrap and refrigerate for 15 minutes.
- Add the raw egg yolk to the meat and mix gently until emulsified.
- Serve the steak tartare immediately, garnished with whole capers and parsley. Serve with crispy toast. Enjoy this unique and intense flavor!
