How to make homemade sausages

On this show... The kids are asking for hot dogs? Here are some hot dogs! Hey, dear friends of Paulina Cocina, I won't tell you anything about this recipe you're going to love... how to make homemade sausages easily, without any kind of machine, delicious and infinitely healthier than supermarket sausages. No preservatives, no colorings, no flavorings, no additives. Learning how to make homemade sausages is undoubtedly one of the best discoveries of this season, which ends on Paulina Cocina.

Enjoy the video!

See you soon,

Nicola Garupa
producer

Ingredients

for 12 sausages

• 200g. veal meat
• 200g. pork
• 100g. of bacon
• 1 CDA. of maicena
• 1 glass of ice beer
• 1 cdita. garlic powder
• Salt and pepper

How to make homemade sausages

that easy!

1. Mince the meat. If the butcher mince it for you, you may want to ask him to run it through the machine two or three times because it should be like a paste. The finer the mince, the smoother and more uniform your homemade sausages will be.
2. Add the tablespoon of cornstarch, garlic powder, salt, and pepper. Knead until everything is combined. Once you learn how to make homemade sausage using this method, you can add anything you like at this point: ground mustard, tarragon, whatever strikes your fancy.
3. Add the icy beer. It is important that it is cold to make good to meat.
4. Form the homemade sausages. Note: Spread plastic wrap on the counter and use a piping bag to form the sausages into the desired size. You can also do this with a bag or even by hand. Cut the plastic wrap and wrap each sausage as if you were wrapping a piece of candy, until tightly sealed. Set aside.
5. To cook them: Place plenty of water and paprika (or broth) in a pot. When it's about to boil, add the sausages, wrapped in plastic wrap and all. Cook like this for 8-10 minutes. When you remove them, the plastic wrap will slide off on its own, and the sausages will be formed. At this point, if you want, you can freeze them and have them ready in case of nuclear war, which is always a possibility.
6. Now that you know how to make homemade sausages, let's make a hot dog: On a griddle (that wonderful thing you see in the video is called a planchetta ), add a little oil and the sausages. Cook until golden brown.
7. Make your own Pancho with whatever you like. I added onion, crispy bacon, an egg, chopped tomato, and mustard.

How to make homemade sausages

There's a super pancho for $1 peso!