Mushroom chicken recipe

This is a new chapter of Paulina cuisine in meals with the entire level of the gourmet . Let all and all very welcome! Today we are going to prepare a recipe that is good for the soul ❤️® is chicken to the mushroom, a dish with a French aroma, but has different versions all over the world.

How delicious the menu we choose today, very sophisticated, tasty and easy to do . Do you have guests tonight and the kitchen is not your forte? You arrived at the indicated place. Stay reading until the end and I promise you that they will not forget more like preparing mushroom chicken, now in more they will always want to prepare for their unique flavor and simplicity .

About this mushroom chicken recipe

Since the chicken occupies one of the first positions in favorite meats and more chosen by the world , combined with mushrooms becomes something super tempting.

This dish can be accompanied with baked potatoes or also with other roasted vegetables, for example, with carrots or sweet potatoes . But if you want something simpler, it can be accompanied with rice and it is equally rich. The variants that you imagine around this dish may arise, but there are two ingredients that have to be, attention: chicken and mushrooms .

I know, it looks like a joke, but in some dishes you can find the Champis replaced by Portobello fungi, the truth is not bad. I just ask you not to can and you are forgiven. Fresh ingredients will always give a different aspect to our meals.

The sauce is made based on milk cream, which perfectly accompanies the texture of the chicken.

Keys to make a mushroom chicken for memory

The fungus we need for this dish is the common mushroom or champignon of Paris (Agaricus bisporus) a fungus from Europe and North America, its greatest use and for what is currently grown is for the kitchen. They can remain in the refrigerator up to a week if we keep them properly.

How to choose the correct for our mushroom chicken?

If you want to go out to buy this fungus, I will describe it in a very simple way so you know that you are buying the indicated one: it has a characteristic hat in a semi -man -or flat shape which has to be well closed and attached to its cylindrical foot, we will usually find it white.

How to correctly wash a mushroom before cooking?

First, we must keep in mind that these fungi are like sponge, so they will absorb everything around them. In no way we can use products for this. So, the best way to clean them will be withdrawing any rest of the ground with a piece of absorbent paper or with a dry brush .
Now, if the skin has some spots or if they have enough earth, it is most advisable to wash them very carefully under a thread of water, using the hands and a trap. Immediately, you have to dry them with paper and not save them after this.

How to know when they are in poor condition and can no longer be cooked?

A key sign to know when a fungus is in poor condition is, in the first place, the lack of its characteristic brightness, sometimes black points also appear on the surface of the cap .
When they became wet and slippery, their smell becomes something unpleasant and differs from their natural aroma to almond or anise.
A final sign of its discomfort is a remarkable blackening of the plates in the back of the cap.

Mushroom chicken recipe

Ingredients

• 4 tablespoons of oil
• 6 chicken supreme
• Salt and pepper
• 1 can of natural mushrooms (or 250 g fresh)
• 1 chopped onion
• 100 g of butter
• 1 vegetable broth cube
• 1/2 cup of hot water
• 1/4 cup of dry white wine
• 100 cc of milk cream

How to make mushroom chicken step by step

1. Salpimentar the breasts and brown them in a hot pan with a little oil.
2. Once golden, book the dams in a separate container and discard excess oil without washing the pan. 
3. Add the butter to the pan where the chicken was browned, chop the onion and add it. Cook this over medium heat scraping the cooking bottom with a wooden spoon to incorporate it into the sauce.
4. Disarm the broth cube in a little hot water and add it to the pan. 
5. When the onions begin to transparent, incorporate the mushrooms. Cover, lower the heat and cook a few more minutes. 
6. Add the supreme, wine and cream stirring constantly. Cook 5 minutes until the salsa thickens and reduces. If you want more consistency to add a CDA. of flour or cornstarch and continue stirring.
7. Rectify salt and serve chicken with all the sauce.