Hello, dear friends of Paulina Cocina! Today we're bringing you a recipe for the recipe. How's that, you might ask? We're going to make some fried wings, but not in a pan or in the oven, but rather air-fryer chicken wings .
If you have an air fryer at home and haven't tried this recipe yet because you're unsure whether it's worth it, well, spoiler alert: it is, and it's worth it! They're lighter than fried wings because they use little or no oil, they use less utensils, and they're also cooked in less time than in the oven or pan.
That's why in this article we're going to give you everything you need to know to make delicious chicken wings in the air fryer , with all the tips and advice to make them super crispy using much less oil than with regular frying.
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About air fryer chicken wings
Baked or fried chicken wings are delicious on their own, but air-fried chicken wings are a culinary gem that has won us over for two simple reasons: their irresistible crunch and the fact that they come out delicious with much less oil.
Wings, like other air fryer recipes , are one of the most popular foods to prepare in this way, and for good reason. Chicken wings have the perfect balance of meat and skin, making them ideal candidates for taking advantage of air fryer .
With a good air fryer and a little patience, you can get air fryer wings that are golden and crispy on the outside , yet juicy and tender on the inside. And the best part? Without all the oil we used to dip them in. Less fat, less mess, and all the flavor.
5 Features that make air fryer chicken wings unique
- Crispy with less oil : The best thing about air-fryer wings is their golden, crispy texture without the need for gallons of oil. The air fryer uses hot air circulation technology that surrounds the wings and cooks them evenly.
- Fast and efficient cooking : One of the wonders of the air fryer is its ability to cook faster than a conventional oven. Air fryer chicken wings are typically ready in less than 25 minutes, which is perfect for preparing a meal in a snap.
- Flavor Versatility : You can experiment with a variety of sauces and seasonings, from the classic American Buffalo wings to more exotic combinations like teriyaki sauce or simply lemon and pepper to give more flavor to air-fryer chicken wings.
- Easy cleaning : Unlike traditional fryers, air fryers are much easier to clean. No oil stains or odors in the kitchen. Plus, most models have dishwasher-safe components.
- Healthier : Reducing or eliminating the use of oil also results in a healthier, lower-fat air fryer chicken wings dish.
Questions and Answers About Air Fryer Chicken Wings
- How long does it take to cook chicken wings in an air fryer?
The answer varies a little depending on the size of the wings and the power of the air fryer, but the cooking time for chicken wings in an air fryer is around 25 – 30 minutes at 200°C .
- How to prevent chicken from sticking in the air fryer?
This is a common problem with air fryer chicken wings, but it has simple solutions. It's important to dry the wings well before placing them in the fryer and, if possible, spray them with a little cooking spray. Another option is to place a perforated baking sheet in the bottom of the basket. This will allow air to circulate properly without the air fryer chicken wings sticking.
- How to make crispy wings in an air fryer?
The trick is not to overcrowd the basket . Leave room for air to circulate. It's also a good idea to flip the wings halfway through cooking so they're golden brown on all sides. To make air-fried chicken wings even crispier, you can give them a second blast of heat, for about 3-5 minutes at 220°C, to make the skin extra crunchy.
How to make air fryer chicken wings without complications?
Making chicken wings in an air fryer is easier than you think. First, make sure the wings are completely dry. You can use a paper towel to absorb any excess moisture. This is key to getting them crispy.
Then, season them with salt, pepper, garlic powder, paprika, and other seasonings to taste. They can also be marinated or seasoned for a few hours to give them extra flavor . Once ready, preheat the air fryer to 200°C, place the wings in the basket, and cook for 20-25 minutes.
6 Tips for Making the Best Air Fryer Chicken Wings
- Pre-marinating : If you have time, marinate the wings for a few hours in a mixture that includes lemon, soy sauce, mustard, salt, and pepper. This enhances the flavor and tenderizes the meat of air-fried chicken wings.
- Dry the wings well : Remove any excess moisture before cooking. This will ensure they are crispy and golden.
- Don't overcrowd the basket : It's tempting to fill the fryer basket with all the wings, but it's important to leave room for air to circulate and cook them evenly.
- Using cooking spray : Although not required, a light spray of oil will help make air fryer wings crispier.
- Flip halfway through cooking : Don't forget to flip your air fryer chicken wings halfway through cooking to ensure they are golden brown on both sides.
- Double cook for extra crispiness : For ultra-crispy crispiness, increase the temperature to 220°C for the last 3-5 minutes of cooking.
Ideal accompaniments for air fryer wings
- French Fries (also in the air fryer) : There's no better combination than air-fried chicken wings with French fries. And yes, you can also make them in the air fryer!
- Roasted Vegetables : For a lighter accompaniment to air fryer wings, roasted vegetables such as carrots, bell peppers, and zucchini are a great option.
- Dipping Sauces : A classic barbecue sauce, like the ones used on BBQ ribs , ranch , or mojo picón are the perfect complement to those air-fried chicken wings .
- Salads : To balance the menu, a colorful salad, such as coleslaw , is a perfect alternative to refresh the palate with every bite.
- Breads : A good rustic bread or a baguette is ideal for absorbing all those delicious juices that the wings release.
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Air Fryer Chicken Wings Recipe
Yields: 4 portions
Preparation time: 40 minutes
Ingredients:
- 1 kg of chicken wings (separate into drumettes and wingettes)
- 2 tablespoons olive oil or cooking spray (optional, for extra crispiness)
- 1 teaspoon of salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of sweet paprika
- 1/2 teaspoon ground cumin (optional)
- Sauces to accompany (BBQ, Buffalo, teriyaki, etc.)
How to Make Air Fryer Chicken Wings
- Dry the chicken wings thoroughly with kitchen paper to remove any excess moisture. Separate the wings into drumettes and wingettes if they aren't already, and place them in a large bowl.
- Season the wings with olive oil (if using), salt, pepper, garlic powder, paprika, and cumin. Mix well so that all the wings are coated in the spice mix. Meanwhile, preheat the air fryer to 200°C for about 3 minutes if necessary.
- Place the chicken wings in the air fryer basket, loosely, to allow air to circulate properly. Cook the wings for 25-30 minutes, turning them over halfway through so they brown evenly. If you want even more golden wings, increase the temperature to 220°C for the last 3-5 minutes of cooking, making sure they don't burn.
- Once ready, serve the chicken wings piping hot with a variety of sauces on the side for dipping and with your chosen side dish.
Tip: If you have leftover wings, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use an air fryer at 180°C for 5-7 minutes.
