Hello, everyone! Today in Paulina cuisine, we will enter the delicious world of complete breakfasts, more precisely to talk about the American breakfast seal: the famous pancakes or hot cakes of oatmeal .
Who said that eating healthy had to be boring? With this hot cakes recipe , you will enjoy a breakfast that is not only complete, but also incredibly delicious.
Imagine starting your day with a dish of spongy hotcakes , covered with fresh fruits and a touch of honey. It sounds good, right?
Content table
About Hot Cakes of Ausa
These hotcakes are perfect for any day of the week. They are fast to prepare, they require few ingredients and, best of all, they are super versatile. You can customize them with what you like most, from a touch of cinnamon to a handful of chocolate sparks .
Oatmeal is a cereal so humble and at the same time so powerful, that he has been with us since time immemorial, being a pillar in the feeding of entire civilizations. Rich in fiber, it is the star ingredient that not only fills the stomach , but also takes care of your heart . And, of course, we cannot forget their role in the most iconic breakfast: hotcaks.
But today we are not talking about the classic Hot Cakes recipe ; We are talking about oat hotcakes that are soft, spongy and easy to do.
Why choose Hot Cakes of Ausa for your breakfast?
Oatmeal is a versatile and easy -to -use ingredient, ideal to prepare simple, complete and delicious breakfasts . Its neutral flavor adapts to all kinds of combinations, from fresh fruits to chocolate sparks, causing you to enjoy something different every morning.
In addition, oat hotcakes we make today are quick to make and will give you the feeling of satiety for a longer time, so they are a practical option for any day of the week.
Let's know a little more about the history of hotcakes
Hotcakes , known as pancakes parts of the world, have a story of thousands of years, with roots in prehistory when it cooking in hot stones mixed ground cereals with water .
Over time, different cultures, such as the Greek and Roman , developed their own versions of this nutritional breakfast, using flour, olive oil and honey , until in Europe during the Middle Ages, the recipe began to include eggs and butter, achieving the spongy texture we know today.
- In England, Hotcakes became a celebration symbol, especially before the Lent period, in the well -known "Shrove Tuesday" or "Pancake Day ".
With the arrival of European settlers to America, the Hotcakes recipe rose to a next level, with the incorporation of baking powder, which gives them their characteristic spongy. At present, Hotcaks are a full breakfast symbol in many cultures, with variations that range from hotcaks with butter and honey to healthier versions, such as oat hotcaks , which combine tradition and nutrition in a single dish.
Hot Cakes of Ausa in the kitchen and their versatility
Cakes of Ausa stand out for their satiety capacity and also for their incredible versatility in the kitchen. Hotcakes not only easily adapt to a variety of particular tastes, but also allow you to experiment with different presentations and accompaniments.
From creating mini hotcaks for fast snacks, to the popular salty versions, oats adapts to multiple combinations and occasions, turning this dish into a blank canvas for culinary creativity.
The healthy version of traditional pancakes
We already said that using breakfast oats, brings many benefits for our body, there are even sugar -free recipes using oatmeal that are very rich and easy to prepare in the mornings.
- Speaking more precisely about Hot Cakes of Aowna , these are nothing more than the healthy version of the traditional pancakes, but with oats as the protagonist.
This means that, in addition to being a delicious option, these hotcaks are more nutritious and offer a better option for those who seek to improve their food without giving up the taste.
Key ingredients to make Hot Cakes of spongy and complete oatmeal
The ingredients used in your preparation are part of the secret of hot hot cakes, this also depends on the quality and selection of the ingredients.
This recipe is so popular for its simplicity and the use of few ingredients, but although they are few, each one fulfills a fundamental role for a successful result, where we achieve a spongy texture and authentic flavor .
The basic ingredients to make perfect hot cakes, those that will leave you wishing more, are:
- Oats: The main ingredient. You can use oats in flakes or oatmeal . If you choose flakes, just grind them in the blender until you get a texture similar to flour. Oatmeal is key to giving structure and contributing fiber to hotcakes.
- Milk: Choose between cow's milk or a plant alternative such as almond milk or oat milk. This liquid helps to unite the ingredients and to get a soft and easy dough to handle.
- Eggs: They are responsible for providing the characteristic spongy of hotcakes. Eggs help the mixture upload and maintain an aerated and light texture.
Tips and tricks to achieve perfect hot cakes
When preparing Hot Cakes of Ausa , the technique is key to obtaining spongy and golden results. Here we share three essential tips to achieve it:
- Mass consistency : make sure the dough is neither very liquid or too thick. If it is too liquid, add a little more oatmeal; If it is very thick, a splash of milk will do the trick.
- SKIN TEMPERATURE : A pan too hot may burn your hotcakes before they are cooking inside. Opt for a medium fire to make sure they are doaditos and cooked perfectly.
- Add extra ingredients : Why not give an extra touch with fresh fruits or nuts? Blueberries or sliced banana are an excellent option to give that flavor plus.
Hot Cakes Variations: creative ideas for all tastes
If you feel a more adventurous chef, you can try some variations of this basic recipe. For example:
- Hot Cakes of Ausa and Chocolate: If you are a chocolate lover, add chocolate sparks to the dough before cooking the hotcaks.
- Of oatmeal and carrot: RALLA A LITTLE CARROT IN THE MIX FOR A SWEET AND COLORED TOUCH THAT ALSO ADDES AN EXTRA OF FIBER AND VITAMINES.
- Natural: Add banana and grated apple, or red fruits to have the freshest version.
Ausa hotcakes are an excellent option for a healthy breakfast, fast and full of flavor. Whether you do them with only three ingredients or decide to experiment with different additions, they will always be a success at your table.
Whether you look for something simple or want to experiment with new flavors, oat hotcaks are always an excellent choice.
Follow on Instagram ( here )
and on YouTube that I upload new videos every week ( click here )
Hot Cakes of Ausa Recipe
Yield: 5 portions
Preparation time: 15 minutes
Ingredients:
- ½ cup of oatmeal
- 1 egg (if you want a vegan recipe, replace the egg with 1 teaspoon of flaxseed in 50 ml of water until it forms a homogeneous mixture)
- ¼ mature banana
- ¼ cup of cow's milk or vegetable
- 1 teaspoon vanilla essence
- Optional: 1 teaspoon of cinnamon powder
- Butter or coconut oil to grease the pan
- Extra: honey, syrup and/or fresh fruits
Hot Cakes of Oats step by step
- Put all the ingredients in the blender, including cinnamon if you decide to use it, and liquefy until you get a homogeneous mixture.
- Heat a pan over medium heat and swell with a little butter or coconut oil.
- Form hotcakes in the pan with a large spoonful of the mixture. Cook for 2-3 minutes on each side or until golden.
- Serve the hot cakes and cover, if desired, with honey or syrup, accompanying with fresh fruits to taste.
