Hello friends! Today at Paulina Cocina, we're going to make a delicious pork loin in sauce , one of those recipes that is known around the world because the concept of cooking meat in a sauce has existed for centuries in various culinary cultures.
This is why there are so many regional and cultural variations of this dish around the world. Loin is a highly prized cut , whether pork or beef, cooked well, juicy and tender, and can be accompanied by many different sauces.
The sauce, regardless of the ingredients used, should be suitable for accompanying the cooking of the steaks. This is because the combination of meat and sauce enhances the flavor and tenderness of the meat, while adding an additional layer of flavor and texture to the dish.
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On the loin in sauce
The loin, that special cut of meat
The loin is known for being one of the most tender cuts of meat. The muscular area from which steaks are extracted, such as pork loin or beef tenderloin, is a low-activity area, and therefore the meat is more tender compared to other parts of the animal.
Sirloin steaks have a moderate fat content, which contributes to their juiciness. The meat retains its moisture during cooking, resulting in juicy and succulent pieces.
The tenderloin's flavor is mild and delicate , making it a versatile base for adding other flavors. Its tenderness allows the flavors of sauces, marinades, or spices to shine through without overpowering the meat's natural taste.
Around the world in recipes for pork loin in sauce
Preparing meat in sauce is a common culinary technique in many traditional cuisines, and pork loin in sauce is a dish that has evolved over the years in different cultures.
In Europe, dishes similar to tenderloin in sauce can be found in several traditional cuisines. For example, in France, there's filet mignon , a cut of pork or beef served with various sauces, such as mushroom sauce or red wine sauce.
In Spain, "lomo en salsa" is a popular dish prepared with pork loin in a sauce based on wine, onion, garlic, and spices. In Italy, a similar recipe is known as "filetto al sugo ," where loin steaks are cooked in a tomato sauce with herbs and spices.
In Latin America, especially in countries like Argentina and Uruguay, "lomo en salsa" (loin in sauce) is a culinary tradition. In these places, cuts of beef, such as lomo, are cooked in sauces with ingredients like onion, garlic, wine, and spices.
Everything you need to know about making pork loin in sauce
- Pork or beef loin : Loin is a lean, tender cut of meat commonly used for steaks. You can use either pork or beef loin, depending on your preferences and availability.
- Sauces : Pork loin in sauce can be prepared with a wide variety of sauces. Some popular options include mushroom sauce, red wine sauce, pepper sauce, mustard sauce, tomato sauce, among others. Each sauce will add its own flavor and character to the dish.
- Cooking methodsSirloin steaks in sauce can be cooked in a variety of ways. Some common methods include:
- Sauté : The steaks are browned in a hot pan with a little oil before adding the sauce. This helps seal in the juices and give them a golden color.
- Baked : The steaks are placed on a baking sheet and coated with the sauce. They are then baked in the oven until tender and juicy.
- Braising : The steaks are simmered in the sauce for a longer period of time. This allows the flavors to blend and the meat to become even more tender.
- Regional Variations : Pork loin in sauce can vary regionally. In each country or region, you can find traditional and authentic recipes that use ingredients and techniques specific to the local culinary culture.
- Personalization : You can customize the tenderloin in sauce according to your preferences. Add additional ingredients such as mushrooms, onions, peppers, carrots, fresh herbs, spices, or wine to give it more flavor and complexity.
How to accompany loin in sauce
Sirloin steaks in sauce can be enjoyed with a wide variety of sides. Sirloin steak in sauce is often served with sides such as rice, potatoes, mashed potatoes , pasta, sautéed vegetables, or salads . These sides help complement the main dish and add variety to the flavor mix.
Recipe for sirloin steaks in sauce
The combination of the meat's natural juices with the sauce results in an intense and satisfying flavor experience. The meat absorbs the flavors of the sauce during the cooking process, creating a delicious combination that melts in your mouth.
Some of the best-known dishes are Pork Loin with Mushroom Sauce , Pork Tenderloin in Beer Sauce, among others, but this time we are going to surprise you with pork loin steaks in mustard and honey sauce.
Yield : 4 portions
Preparation time : 45 minutes
Ingredients
- 4 pork loin steaks
- 3 garlic cloves, chopped
- 2 tablespoons of butter
- 1 cup of meat broth
- 2 teaspoons Dijon mustard
- 2 teaspoons of honey
- 1 teaspoon of red wine vinegar
- Salt and pepper to taste
- Chopped fresh parsley to decorate
How to make pork loin in sauce
- Season the pork loin steaks with salt and pepper to taste. In a large skillet over medium heat, melt the butter and add them.
- Cook the steaks for about 3-4 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same pan, add the chopped garlic and cook for a few seconds. Then add the beef broth, Dijon mustard, honey, and red wine vinegar to the pan. Mix all ingredients well.
- Return the sirloin steaks to the pan with the sauce. Reduce the heat to low and cook for 8-10 minutes, or until the steaks are cooked to your liking and the sauce has reduced and thickened slightly.
- Adjust the seasoning and remove from heat. Serve the sirloin steaks in the hot sauce, garnished with freshly chopped parsley.
