Hello! Welcome to Paulina Kitchen. Today we want to share with you one of those grandmother's stew recipes that we love: chickpeas with sausage . A classic Spanish gastronomy that invites the heat of home, to slow cooking, to respect the soaking times, to enjoy the kitchen and taste a very homemade dish.
A stew that can be the perfect excuse to invite the family, forget old grudges for that meaningless discussion, or simply to enjoy our loved ones and friends.
chickpea stew recipe , a little information about your history and some tips to prepare it at home and leave delicious.
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About chickpeas with sausage
Chorizo chickpeas are a traditional Spanish cuisine that combines the unique texture and flavor of chickpeas with the irresistible smoked and spicy touch of chorizo.
The chickpea stew is a real delight for gastronomy lovers, and its popularity has spread beyond the borders of Spain. Slow cooking and the use of fresh and quality ingredients are key to achieving perfection in this dish.
Each tablespoon gives us an explosion of flavors that transports us to the very essence of traditional Spanish cuisine and gives us a feeling of pleasant heat, ideal for cold days.
The origin of the chickpea stew with sausage
Chickpea stew with sausage has its roots in the rich Spanish culinary tradition. This stew is typical of several regions of the country, and although recipes can vary in ingredients and techniques, they all have in common the perfect combination of chickpeas and chorizo.
Chickpeas are part of the Mediterranean diet for centuries, being an excellent source of proteins and fiber, and their cooking versatility has been valued since ancient times. In Spain this legume is used for many dishes, such as chickpea stew , chickpeas with spinach , or chickpeas with prawns , among many others.
The sausage, on the other hand, is a typical sausage characterized by its smoked flavor and its red distinctive due to the mixture of meat and paprika. The combination of chickpeas and sausage in a tasty and comforting stew was an ingenious way to take advantage of the ingredients available in the pantry during the most difficult times.
Where is the chickpea stew with sausage?
The chickpea stew with sausage and potatoes is especially popular in Spain, and each region has its own characteristic version. For example, in Andalusia, the chickpea recipe with sausage is typical of Holy Week, while in northern Spain it is common to find it in winter menus to combat cold.
This dish is a recurring option in family gatherings and celebrations, since its flavor and generous portions make it an ideal choice to share with loved ones. In addition, thanks to its ease of preparation and the economic of its ingredients, it is a perfect option to serve a large group of people.
What ingredients are added in chickpeas with vegetables and sausage?
Although the basic chickpea recipe with sausage is delicious by itself, many people prefer to add some vegetables to further enrich the stew. Some chickpea ingredients with vegetables and sausage that perfectly complement the traditional recipe, are: carrot, pumpkin, spinach and potatoes.
These vegetables provide additional colors, flavors and textures that make the dish even more appealing and nutritious.
3 tips to prepare stew chickpeas with sausage
- Soak of the chickpeas: It is important to soak the chickpeas for at least 8 hours or all night before cooking them. This helps soften them and reduces cooking time.
- Choose a good chorizo: opt for a quality sausage, preferably a smoked one to provide a more intense flavor to the stew.
- Slow cooking: the secret for chicks to be chorizo to be delicious is slow cooking over medium-low heat. Thus a soft texture and a perfect union of flavors are achieved.
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Chickpea recipe with sausage
Yields: 4 portions
Preparation time: 1 hour and 40 minutes (approximately)
Ingredients
- 300 g of dried chickpeas
- 200 g of sliced sausage
- 1 chopped large onion
- 2 chopped garlic cloves
- 1 chopped red pepper
- 2 medium chopped tomatoes
- 1 Medium Papa in Cubes
- 500 g of veal meat (without fat)
- 1 teaspoon of paprika
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- 1 liter of chicken broth or vegetables
- Olive oil
How to make chickpeas with sausage step by step
- Soak the chickpeas in cold water for at least 8 hours or all night. Drain and rinse before using.
- In a large pot, heat a little olive oil and fry the onion and garlic until golden brown. Add the sausage and cook until you release your aroma and brown slightly. Incorporate potatoes and meat and cook about 10 minutes.
- Add the pepper and chopped tomatoes, and cook until they are tender. Add the drained chickpeas to the pot and cover with the chicken or vegetable broth. Add paprika, cumin, salt and pepper to taste. Remove well.
- Cook over medium-low heat for approximately 1 hour or until the chickpeas and the potato are tender and the stew has acquired a smooth and short texture. Serve hot and enjoy this exquisite chickpea stew with sausage accompanied with a piece of a rich homemade bread.
