I'm telling you about breaded, fried cheese, and I'm sure your mouth is already watering . It's a recipe that doesn't even need an introduction or touting how good it is. You agreed to make it when you read "cheese."
Cheese Fingers are ideal for little ones because they're the toughest group to eat . With this recipe, they'll avoid frozen products and put something homemade and foolproof on the table.
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About cheese fingers
Also known as cheese fingers , these are a popular snack in many parts of the world . These small pieces of cheese are breaded and fried until they're crispy on the outside and deliciously melty on the inside .
These snacks are beloved for their irresistible flavor and juicy texture, making them a perfect addition to any occasion, whether as a party appetizer, a snack, or just a quick craving .
They're often served with marinara sauce, aioli , or romesco sauce , which adds a delicious contrast of flavors. These appetizers are very versatile and can be adapted to a variety of tastes and culinary preferences.
What cheese should I use for cheese fingers?
These snacks are typically made with cheddar cheese, mozzarella cheese, or a combination of both . The cheese is cut into strips or small pieces before being dipped in an egg and flour mixture and then breadcrumbs, which creates that crispy coating on the outside when fried.
The choice of cheese is essential, as it determines the final flavor of the appetizer. Cheddar provides a more intense flavor, while mozzarella is known for its melted, smooth texture . The recipe for homemade cheese fingers is relatively simple, making them a popular choice for lovers of home cooking.
Preparation begins with cutting the cheese into strips or chunks, followed by creating the egg and flour mixture for the breading. The cheese is then dipped in this mixture and coated with breadcrumbs. They are then fried in hot oil until golden brown and crispy. A sauce of choice is served on the side for dipping.
Cheese fingers with potato: a combo of flavors
Cheese fries are a delicious variation on traditional fries that combine the creaminess of cheese with the satisfaction of chips . This appetizer has become a popular choice in many places and is commonly served in restaurants, bars, and at casual events.
Cheese fingers with potatoes often feature chunks of cheese, usually mozzarella, surrounded by a layer of mashed potatoes that are fried until golden brown and crispy on the outside.
The combination of melted cheese and crispy potatoes creates a harmony of flavors and textures that is much appreciated . Mozzarella cheese is a common choice due to its ability to melt smoothly and create a creamy, delicious filling in the center.
Interesting facts about cheese fingers
- Uncertain Origin : Although they are a popular snack in many parts of the world, their exact origin is uncertain, and they are attributed to different places, including the US, Canada, and Italy.
- International Expansion : Despite their uncertain origin, these snacks have become a widely recognized appetizer and are served in restaurants and bars around the world.
- Cheese Variety : Cheese sticks can be made with a variety of cheeses, such as mozzarella, cheddar, pepper jack, and others, allowing for a wide range of flavors and textures.
- Created in the 1970s : Cheese fingers are believed to have first become popular in the 1970s in the United States, when they began appearing on restaurant menus.
- World Record : In 2014, a restaurant in Canada set a Guinness World Record by creating the world's longest cheese finger, which measured over 150 feet in length.
- Creative Variations : Over the years, many creative variations of these snacks have been developed, such as jalapeño cheese sticks or bacon-stuffed cheese sticks.
- Frozen and Pre-cooked : Cheese sticks are also available in most supermarkets in frozen or pre-cooked form, making them convenient to prepare at home.
- Internationalization : In some regions of the world, such as Japan, these snacks have been fused with local cuisine, resulting in unique and delicious versions of this appetizer. For example, tempura cheese fingers are popular in Japan.
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Cheese fingers recipe
Yield : 12 portions
Preparation time : 1 hour
Ingredients
- 200 g of mozzarella cheese
- 1 cup of breadcrumbs
- 1/2 cup of wheat flour
- 2 eggs
- Frying vegetable oil
- Marinara sauce or favorite dipping sauce
How to make cheese fingers in a few steps
- Cut the cheese into thin strips or sticks of uniform size.
- In three deep plates, place the flour in one, the beaten eggs in another, and the breadcrumbs in the third. Take each strip of cheese and pass it through the plates in that order.
- Place the coated cheese fingers on a plate and place in the freezer for at least 30 minutes.
- Heat enough oil in a frying pan over medium heat and fry the cheese sticks for 1-2 minutes. Place them on a plate lined with paper towels.
